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Boneless chicken tikka sautéed in masala gravy with tomatoes.
Chicken tikka, two vegetable entrées, saffron basmati rice, and Naan or Garlic Naan.
Green salad with house dressing, Chicken or Lamb curry, two vegetable entrées, naan, and rice.
Chicken cooked with aromatic rice flavored with saffron.
Boneless chicken cooked in a mild spicy sauce.
Hot chicken curry prepared with lemon juice and potatoes.
Yellow lentils cooked in butter and lightly topped with fresh garlic.
Spinach and cheese cooked with onions, tomatoes, and herbs.
Boneless tandoori chicken cooked in an exotic tomato, nut, and butter sauce.
Crisp turnover stuffed with mildly spiced potatoes and peas. Two pieces.
Deep-fried onion balls. Two pieces.
Mixed vegetable fritters.
Deep-fried vegetable patties. Two pieces.
Onion bhaji, vegetable samosa, cutlet, and vegetable pakora. Serves two people.
Crispy crackers. Four pieces.
Samosa, onion bhaji, chicken tikka, seekh kebab, lamb tikka. Serves two people.
Fresh mussels steamed in garlic curry.
Marinated in special mild spices.
Lentils and mixed vegetables. Cup $2.50. Bowl $4.95.
Cup $2.95. Bowl $4.95.
Assorted mixed greens, tomatoes, olives, carrots, and cucumbers.
Assorted mixed greens, shredded tandoori chicken, tomatoes, cucumbers.
Assorted mixed greens, cheese, olives, raisins, nuts.
Served with rice and naan.
Half chicken tandoori and vegetables with a Chicken or Lamb entrée. Serves two people.
Half chicken tandoori, lamb biryani, and vegetables. Serves two people.
Half chicken tandoori and Meat Entrée or Vegetables. Serves two people.
Two vegetable entrées, and raita. Serves two people.
Add Soup or Salad and Rice $3.00.
Mixed fresh vegetables cooked in curry sauce.
Roasted mashed eggplant sautéed with onions and spices.
Potato and cauliflower in tomato sauce.
Potatoes cooked with peas in curry sauce.
Cooked with fresh spinach and mushrooms.
Spinach cooked with mild spices.
Potato balanced with spinach and freshly ground spices.
Fresh garbanzo beans cooked with spinach and freshly ground spices.
Fresh garbanzo beans cooked with onion and tomato sauce.
Mushrooms sautéed in onions, herbs, and mild sauce.
Okra with fennel and cumin.
Lentils cooked with spinach and special sauce.
Black lentils cooked in cream, beans, and fresh garlic.
Fresh peas and cheese cooked with onions, tomatoes, and herbs.
Homemade cheese cooked with onions, cashew nuts, and gravy.
Homemade cheese cooked with karahi sauce.
Cooked with ginger and garlic in cream sauce.
Almonds, coconut, and tandoori sauce.
Mixed vegetables cooked with coconut and curry sauce.
Cheese and mixed vegetable balls in a cream sauce.
Chicken cooked with fresh spinach, tomato, and a special sauce.
Chicken cooked with ginger, almonds, and cream sauce.
Curry with bone-in chicken marinated in mild spices and herbs roasted in a clay oven.
Curry with boneless chicken marinated in mild spices and herbs roasted in a clay oven.
Boneless chicken sautéed with yogurt and spices.
Chicken sliced and cooked in yogurt and herbs.
Chicken cooked with ground spices, tomatoes, bell peppers, herbs, and garlic sauce.
Spiced chicken cooked with tomato and lemon juice.
Boneless chicken sautéed in butter, tomatoes, bell peppers, and onions.
Chicken cooked with coconut milk and special sauce.
Sweet and sour chicken cooked with lentils and Bengal spices.
Boneless lamb cooked in a mild curry sauce.
Cooked with chopped fresh spinach.
Cooked with fresh ginger and mild spices.
Cooked with tomatoes and bell peppers in a thick sauce.
Very hot curry with a touch of lemon juice.
Lamb with fresh tomatoes, bell peppers, and herbs.
Lamb sliced and cooked in yogurt and herbs.
Lamb cooked in a ginger-garlic sauce with cream and herbs.
Lamb cooked with coconut milk and a special sauce.
Sweet and sour lamb cooked in lentils with Bengal spices.
Ground lamb cooked with mild spices and herbs.
Shrimp cooked in a mild special sauce.
Shrimp cooked with ground spices, tomatoes, bell peppers, and herbs in a thick curry.
Tender seafood cooked in curry and coconut milk.
Sweet and sour shrimp cooked in a thick lentil sauce.
Cooked with ginger, garlic, cream, and herbs.
Hot shrimp curry prepared with lemon juice and potatoes.
White fish with kasuri methi, herbs, and fresh spices.
Sea bass and swordfish cooked in a spicy sauce.
Pan-fried spiced fish with onion and herbs.
Fish cooked in a special ginger sauce.
Fresh bone-in chicken marinated with mild spices and herbs, then baked in a clay oven.
Diced boneless chicken marinated with mild spices and herbs, then baked in a tandoor.
Diced lamb marinated with mild spices and herbs, then baked in a tandoor.
Minced ground lamb mixed with fresh herbs and spices formed onto skewers. Served sizzling from a tandoor.
Fresh cottage cheese, tomatoes, and bell peppers grilled to perfection.
Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kebab.
Boneless Swordfish or Sea Bass marinated in mild herbs and spices, then baked in a clay oven.
Jumbo shrimp baked in a tandoor.
Traditional fast Indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers in a balti. Add Soup or Salad and Rice $3.00.
Chicken, Lamb, or Shrimp.
Cooked okra with mild spices and Chicken, Lamb, or Shrimp.
Assorted appetizers, half chicken tandoori, Fish or Lamb entrée, vegetables, mixed condiments, and dessert.
Soup, chicken tandoori, Chicken or Lamb entrée, and dessert.
Soup, two vegetable entrées, raita, and dessert.
Soup, three vegetable entrées, raita, and dessert.
Soup, mixed tandoori, vegetables, condiments, and dessert.
Mixed with chicken, shrimp, and lamb.
Shrimp cooked with aromatic rice flavored with saffron.
Pieces of spring chicken cooked with pieces and basmati rice.
Lamb cooked with aromatic rice flavored with saffron.
Spinach cooked with aromatic rice flavored with saffron.
Eggs cooked with aromatic rice flavored with saffron.
Vegetables cooked with aromatic rice flavored with saffron.
Mushrooms cooked with aromatic rice flavored with saffron.
Highly aromatic rice flavored with saffron.
Peas with butter and saffron.
Indian tandoori bread.
Traditional naan with garlic.
Naan topped with herbs and onions.
Naan stuffed with lamb, herbs, and spices.
Bread stuffed with herbs and potatoes.
Roasted whole wheat bread.
Traditional naan with Parmesan.
Traditional naan with garlic and onion mixed with basil and cilantro.
Almonds, coconut, raisins, sugar.
uttered and layered whole wheat bread.
Whole wheat bread.
Preserved sweet mango.
Preserved spiced mango.
Fresh homemade yogurt mixed with cucumbers and spices.
Mango chutney, raita, and pickle.
Indian ice cream made from pistachio nuts, banana, and cream.
Small round ball made with milk and wheat flour soaked in flavored syrup.
Priced per person. Four person minimum.
Vegetable Samosa or Pakora, one lamb entrée, two chicken entrées, one vegetable entrée, rice, and naan.
Three vegetable entrées, rice, naan, and raita.
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