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A bowlful of lentil and quinoa salad in a pomegranate vinaigrette with Moroccan-spiced salmon and citrus salsa.
Brisket, roasted tomato, caramelized onions, horseradish crème fraîche, house-made brioche bun.
Kale chiffonade, cherry tomato, carrot, celery, avocado, raw beets, pepitas, citrus ginger vinaigrette.
Turkey or Chicken, bacon, lettuce, tomato, avocado, arugula mayo, spinach wrap.
Mustard and tarragon-marinated grilled chicken, Havarti, onion jam, arugula, ciabatta roll.
Quinoa, hummus, celery, carrots, roasted red peppers, focaccia bread.
Romaine, brioche croutons, Asiago cheese, preserved lemon Caesar dressing.
Organic chicken dusted with ras al hanout. Served with vegetable couscous cooked in a turmeric cinnamon broth.
Turkey breast, Brie, apple raisin chutney, ciabatta roll.
Served all day.
Homemade granola, fresh berries, Greek yogurt, orange honey drizzle.
Steel-cut oatmeal, golden raisins, cinnamon, brown sugar, maple syrup.
Bagel, cream cheese, capers, tomato, smoked salmon, onion, bagel.
Served with Sourdough or Multigrain toast, bacon, and potato onion hash. For Gluten-Free Toast, add $1.00.
For Egg Whites only or Gluten-Free Bread, add $1.00. Served with Mixed Greens or Kale Slaw.
Scrambled eggs, bacon, Cheddar cheese, homemade buttermilk biscuit.
Scrambled eggs, fresh salsa, jalapeño, Cheddar cheese; topped with crème fraîche.
Available only on weekends
Ham, Gruyere, béchamel sauce, Dijon aioli.
Ham, Gruyere, béchamel sauce, Dijon aioli; topped with a sunny-side up egg.
Oven-roasted turkey, bacon gravy, cranberry orange sauce.
Organic mixed baby greens, grapes, sweet and spicy walnuts, bleu cheese crumbles, balsamic vinaigrette.
Romaine, tomato, cucumber, egg, bacon, chicken, bleu cheese, croutons, ranch dressing.
Eggplant, roasted red pepper, zucchini, arugula, olive tapenade, homemade focaccia.
Served with Kale Cabbage Slaw or Mixed Baby Greens.
Tuna, black olives, pickled onions, preserved lemons, harissa mayo, ciabatta roll.
Bacon, lettuce, tomato, avocado, mayo, sliced sourdough bread.
Sesame ginger chicken, pickled carrots and daikon, jalapeño, cucumber, cilantro, Sriracha mayo, pretzel bun.
Served with a side of mixed greens and balsamic vinaigrette.
Smoked salmon, dill shallot cream, cucumbers, micro greens, pumpernickel bagel.
Twist blended beef, Cheddar, bacon, and house-made pickle on a brioche bun.
With butter and jam.
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