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A Filipino version of a spring roll with ground pork, minced onions, carrots, and spices. Dozen pieces.
A combination of rice noodles and miki noodles with Chicken or Pork, fish cakes, fish balls, cabbage, celery, and carrots. Served with pandesal.
A unique Pinoy savory slow-roasted pig with onions and scallions; topped with egg, Thai chili, and calamasi. Served with rice. Single $8.85. Family $12.85.
Grilled half chicken marinated with special herbs.
Cured beef similar to beef jerky, garlic fried rice, and fried egg.
Chicken or Pork barbeque.
Candied tropical fruits with shaved ice and leche flan on top.
A dozen battered quail eggs with brown sauce.
Rice noodles topped with shrimp sauce, egg, shrimp, tinapa, fried garlic, and scallions.
Skewered Beef or Pork intestine served with vinegar and brown sauce.
Skewered cubed pork blood served with vinegar and brown sauce.
Skewered pork ears served with vinegar and brown sauce.
Skewered chicken feet.
Pork or Chicken cut into strips threaded onto skewers and brushed with barbeque sauce.
Chicken liver on a stick sprinkled with salt.
Served with sweet and sour sauce.
A dozen fish cakes with brown sauce.
Five pieces on a skewer with brown sauce.
Mami egg noodles sautéed with vegetables and topped with beef, boiled egg, fried garlic, and scallions.
Thick egg noodles with Chicken or Pork, kikian, fish balls, cabbage, celery, and carrots. Served with pandesal.
Round egg noodles with Chicken or Pork, fish cakes, fish balls, cabbage, celery, and carrots. Served with pandesal.
Thick noodles sautéed with vegetables and enriched with egg; topped with lechon chunks, fish balls, and fish cakes.
A combination of rice noodles and miki noodles with Chicken or Pork, fish cakes, fish balls, cabbage, celery, and carrots.
Family Size serves 2-4 people.
Marinated grilled beef topped with special gravy and mushrooms. Single $8.85. Family $12.85.
Cubed roasted pig cooked in garlic, vinegar, and sarsa. Served with an over-easy egg and rice.
Manila street hit beef stew-style. Served with rice with fried garlic and soup.
Beef shank and bone marrow savory soup; topped with vegetables.
Hot and sour soup cooked with Asian vegetables and herbs.
Slow-cooked goat stewed in tomato sauce and pineapple.
Lightly grilled goat skin and meat with finely chopped onions and ginger; marinated in calamansi and salt.
Goat shank sour soup topped with scallions.
A combination of beef innards cooked with beef bile and ginger.
Rice porridge with Beef Pares or Chicken topping.
Pork cooked in soy sauce, vinegar, and garlic topped with crabs.
Pork embotido-menudo fusion meatloaf.
Chicken cooked in soy sauce, vinegar, and garlic.
Dozen pieces of lumpiang Shanghai.
Filipino-style papaya salad.
Sweetened corn shake topped with leche flan.
Sweetened banana topped with leche flan.
Layered crunchy cakes topped with butter icing and roasted almonds.
Traditional Filipino pink shaved ice topped with powdered milk and chocolate.
Serves 8-15 people, unless specified otherwise.
Includes one dozen kwek-kwek and one kikiam.
Pork or Chicken. Priced per piece. Fifteen piece minimum.
Priced per cake. Ten cake minimum.
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