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homemade meat ravioli with bolognese sauce; topped with Pecorino cheese.
Spaghetti, homemade meatballs, spicy tomato sauce.
Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes.
Heirloom tomato carpaccio, arugula, Castelvetrano olives, fresh burrata.
Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers, and shaved Parmigiano; topped with baby arugula.
Fresh salmon filet grilled and topped with rosemary Meyer lemon sauce. Served with spinach.
An original Caesar salad recipe with Parmigiano garlic crostini and shaved Pecorino cheese.
An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella, and basil.
Fresh garden vegetable soup. Prepared daily.
Castelveltrano, kalamata, and Cerignola Rosse olives imported mushrooms marinated in-house.
Homemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Pesto-filled potato dumplings lightly fried. Served with pomodoro sauce.
Roma tomatoes, basil, and garlic. Served with focaccetta.
Shrimp scampi sautéed with garlic, chili flakes, tomatoes, and lobster reduction sauce.
Homemade meatballs in ragu topped with burrata. Served with focaccetta.
Manila clams sautéed in a light garlic tomato white wine sauce.
Tender crispy fried calamari served with a side of arrabbiata sauce.
Golden fried shrimp, calamari, and zucchini served with a side of arrabbiata sauce.
Italian thinly sliced octopus with Italian caper-berries, marinated bell peppers, and Sorrento lemon flavored olive oil with arugula.
Chunks of Parmigiano, fresh organic pear, organic Italian honey and caramelized walnuts.
Burrata stuffed with ricotta. Italian black lava salt, rosemary extra virgin olive oil, over arugula with focaccetta bread.
Smoked mozzarella. Wrapped with speck, baked, and served over bruschetta tomato.
Sea salt, unfiltered extra virgin olive oil, and Italian marinated artichokes garnished with imported olives.
Fresh buffala mozzarella, aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.
Select three cheeses.
Select six cheeses.
Italian ham with truffle.
Aged 14 months.
The King of Prosciutto aged 18 months.
Select three types of Prosciutti.
Salads. Add Chicken $5.50. Add Shrimp $1.95 per piece. Add Salmon $6.50.
Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved Parmigiano.
Ripe Roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.
Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.
Pizze's are 12 inches, 8 slices. Add Parma Prosciutto or Speck Salame to any pizza for $5.00 each. Add fresh vegetables for $3.50.
Mild spicy Italian sausage, spicy salami, smoked mozzarella, arrabbiata sauce.
Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Goat cheese, mozzarella and parmesan cheese, shrimp, sliced tomatoes, and pesto sauce.
Buffala mozzarella, ricotta, Parma prosciutto, and arugula.
Wild mixed mushrooms, fontina, and white truffle oil.
Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.
Mozzarella, gorgonzola, ricotta, fontina and parmesan.
Homemade pizza dough, filled with seasoned ricotta and mozzarella, pepperoni, sausage and tomato sauce.
For Whole Wheat Pasta, add $1.50. For Gluten-Free Pasta, add $2.50.
Spinach and ricotta ravioli in a light tomato basil sauce.
Italian sausage and mushrooms in a porcini and arugula cream sauce.
Mussels, clams, calamari, and shrimp sautéed in garlic white wine tomato sauce. Also available in white wine sauce only.
Meat tortellini, prosciutto, sage cream sauce.
Fresh fish, scallop, shrimp, and white wine oregano tomato sauce over linguini pasta.
Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.
Grilled chicken and sun-dried tomatoes with mushroom cream sauce.
Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.
Homemade fettuccine noodles tossed in parmesan cream sauce. Add Chicken $5.75. Add Shrimp $2.50 per piece.
Penne pasta, sautéed eggplant, smoked mozzarella tomato basil sauce.
Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.
Specialty fresh pasta.
Homemade organic butternut squash ricotta ravioli with brown butter sage sauce.
Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.
Homemade spinach radiatore pasta, Italian smoked pancetta, red onions, wild mushrooms, and Sicilian Marsala cream sauce.
Ravioli stuffed with chunks of lobster, fennel, and sherry reduction in a vodka cream sauce.
Tortelloni stuffed with braised short rib in a walnut porcini cream sauce.
Rosemary chicken-stuffed tortellini served with green onion, shallots, and tomato vodka cream sauce.
Homemade sun-dried tomato-infused paccheri pasta, fresh salmon, and shallots sautéed in a tomato vodka cream sauce.
Homemade potato dumplings in a pomodoro, garlic, and fresh basil sauce; topped with fresh mozzarella.
Two pan-roasted chicken breasts topped with fresh sage, San Daniele prosciutto and served ina white wine sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
Two baked boneless chicken breasts topped with Asiago and Parmigiano with a fresh basil tomato sauce served with penne al Pomodoro.
Grilled fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley served with linguine and their homemade almond pesto.
Grilled, fresh herbs marinated large diver scallops served over roasted bell pepper purée with lemon risotto.
Large prawns marinated in Italian herbs, grilled and served with linguine alla checca sauce.
Garlic, pancetta, sage butter.
Priced per meatball.
Serves six people.
Homemade baked focaccia bread, Roma tomatoes, basil, organic olive oil. Forty Pieces $38.00. Eighty Pieces $68.00.
Thinly sliced Italian prosciutto, salami, speck, assorted marinated olives, artichokes, and assorted Italian cheeses.
Organic baby mixed greens, tomatoes, mushrooms, carrots, Italian herb vinaigrette, and shaved Parmigiano.
Fresh mozzarella, ripe Roma tomatoes, basil, kalamata olives, and organic olive oil.
Penne, Farfalle, Rigatoni, or Conchiglie with Alfredo, Vodka Tomato Cream, Arrabbiata, or Marinara sauce. Add Chicken $6.00.
Layers of pasta, ricotta cheese, mini meatballs, ragu, mozzarella, basil.
Seashell pasta with shrimp, asparagus, and a light lobster cream sauce.
Bowtie pasta sautéed with fresh fish, scallops, shrimp, calamari, white wine, oregano, and tomato sauce.
Pan-roasted chicken, portobello mushrooms, and Sicilian Marsala wine.
Chicken breasts, lemon, capers, white wine sauce.
Includes 24 cookies.
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