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Hearty specially seasoned curried potatoes, carrots, onions, peas, cauliflower, fiery red bell peppers, cilantro, black sesame seeds.
A concoction of tasty seasoned vegan meats wok-tossed with white onions, green onions, and chili flakes with kale. Tahini or chimichurri sauce recommended.
Green beans, red radish, zucchini, onions, broccoli, baked tofu, house-seasoned tofu chunks, kale, sweet bell pepper, cilantro, and black sesame seeds. Tahini sauce is recommended.
Homemade ranch sauce with a hint a Sriracha spread over a seasoned wheat-free breaded vegan chicken patty with tofu cheese and lettuce. Add Avocado $1.50.
Chilled quinoa cooked overnight in vegetable broth, Fuji apple, red radish, Persian cucumbers, avocado, mango-lime vinaigrette.
Choose a base: Coconut Milk, Almond Milk, Soy Milk, Rice Milk, or Pure Reverse Osmosis Water. Add Fuji Apple, Spinach, Kale, or Cucumber $1.00 each. Add Detox, Vitality, or Fitness Herbal Enhancement $2.00.
Rice noodles wok-fried with tofu, mixed vegetables, fiery red bell peppers, cilantro, and black sesame seeds. Curry sauce, agave teriyaki sauce, or original flavoring recommended.
Homemade vegan patty made from lentils, potatoes, water chestnuts, flax seed meal, and vegetable pulp under a piece of tofu cheese; topped with caramelized onions and house special sauce. Add Avocado $1.50.
Brown rice, peas, carrots, baked tofu, cilantro. Agave teriyaki sauce, original flavor, or red pepper sauce recommended.
Soaked lentils, carrot coins, broccoli, and cauliflower.
Prepared with vegetable broth and fired up fresh to order.
Split peas, a dash of garlic.
An exotic blend of mustard greens and vegetarian ham with a ginger kick.
Tofu, flaked seaweed, carrot coins, and ginger in a light refreshing broth.
Raw foods go through a rigorous cleaning process.
Fresh organic baby spinach, veggie ham, carrots, Persian cucumbers, diced red peppers, garbanzo beans, raw sliced almonds, zesty chimichurri-ranch dressing, and seasoned croutons made from house pure bread.
Well-massaged green kale, kidney beans, carrots, candied walnuts, red and yellow bell peppers, seasoned croutons, lemon garlic dressing.
Seasoned vegan meats wok-tossed with white onions, green onions, and chili flakes over crunchy organic romaine lettuce, garbanzo beans, red bell peppers, Persian cucumbers, and chimichurri dressing.
Prepared with organic brown rice with choice of sauce Cooked In or On The Side.
Lightly grilled tofu, broccoli, cauliflower, zucchini, carrots, green onions, sesame seeds. Original flavoring or agave teriyaki sauce recommended.
Seasoned green beans, tofu, onions, flavorful spices, cilantro. Available extra spicy.
Stir-fried tofu and mixed bell peppers with wok-tossed kale. Tahini sauce recommended.
A mound of fresh edamame, baked tofu-carrot mix, and kale. Tahini sauce recommended.
House-seasoned tofu chunks, organic onion, carrots, cabbage, cilantro. Original flavoring or agave teriyaki sauce recommended.
Prepared with Dr. J's signature pure bread. Served with seasoned organic carrot fries. For Kale Chips instead, add $1.00. For House Salad instead, add $3.00. For Soup instead, add $4.00.
Special avocado mix including carrots, celery, and roasted sunflower seeds.
Veggie spam, tofu cheese, green leaf lettuce, and special chipotle sauce.
House-marinated tofu chunks with thinly sliced vegetables in a pure fresh wrap.
House-made apple and almond butter spread over pure bread.
Romaine lettuce, carrots, garbanzo beans.
A special treat for the little ones.
Vegan chicken breaded in a special brown rice flour batter. Served with a side of carrot fries.
Specially formulated using an organic banana perfectly blended with Dr. J's herbal cocktail including high-protein herbs and quality digestive enzymes.
Made from scratch in Dr. J's kitchen. Vegan. Gluten-free.
Refreshingly crisp tasting frozen snack-on-the-go made with rolled oats, sunflower seeds, and dates.
Soft brownie with roasted carob powder and chopped walnuts.
Prepared with a homemade gluten-free crust. Choose Glazed Fuji Apple, Whole Pecan, Coconut, or Red Bean.
Pecans, walnuts, almonds, dates, carob chips in a gluten-free crust; topped with glaze.
A vegan version on a sweet crunchy crust made of almonds and dates; topped with Toasted Coconut Flakes or Cinnamon Power.
Two moist and chewy cookies made with oat bran, brown rice flour, walnuts, and carob chips.
Chilled sweetened organic brown rice topped with carob chips and almond slivers.
Freshly made from frozen banana cream. Add Carob Chips, Coconut, or Almond Slices on top $0.25 each.
Hearty and nutrient-packed.
Dr. J's signature vegan gluten-free bread.
Serves eight people.
Choose Brown Rice Medley, Rice Noodle Delight, Meat Lover, Spicy Green Bean, Grilled Tofu, Edamame Mountain, Tofu Supreme, Minced Chunky, or Mother Earth. Includes curried potatoes, spring wraps, brown rice, and carob brownies.
Choose two varieties: Brown Rice Medley, Rice Noodle Delight, Meat Lover, Spicy Green Bean, Grilled Tofu, Edamame Mountain, Tofu Supreme, Minced Chunky, or Mother Earth. Includes curried potatoes, spring wraps, Brown Rice or Quinoa, and carob brownies.
Choose Brown Rice Medley, Rice Noodle Delight, Meat Lover, Spicy Green Bean, Grilled Tofu, Edamame Mountain, Tofu Supreme, Minced Chunky, or Mother Earth.
Avocado, Tangy Vegan Burger, Spicy Vegan Chicken, or Spam & Tofu Cheese sandwiches. Includes a Baby Spinach Mix, Kale Toss, Hearty Romaine Spice, or Quinoa salad. Served with Carrot Fries or Kale Chips.
Avocado, Tangy Vegan Burger, Spicy Vegan Chicken, or Spam & Tofu Cheese sandwiches.
Baby Spinach Mix, Kale Toss, Hearty Romaine Spice, or Quinoa salad.
Add Organic Apple or Pear Juice $3.00.
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