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Layers of espresso-drenched sponge cake divided by mascarpone cream; dusted with cocoa powder.
Layers of fresh pasta with meat sauce and cheese.
Fettuccine pasta in creamy Alfredo sauce. Add Chicken $4.95. Add Shrimp $5.95.
Angel hair pasta, fresh Roma tomatoes, basil, and garlic. Add Chicken $4.95. Add Shrimp $5.95.
Ciabatta garlic bread topped with melted mozzarella cheese.
Raw filet mignon, thin-sliced; topped with capers and Parmesan.
Potato dumplings baked with cheese in Marinara or Creamy Pesto sauce.
Chicken breast stuffed with Italian sausage in tomato sauce.
Fresh mozzarella, tomatoes, olives, and basil over romaine lettuce, with balsamic dressing.
Tomato sauce, mozzarella, and basil.
Ciabatta bread with garlic, basil, and Roma tomatoes; topped with goat cheese.
Prosciutto, grilled vegetables, and cheeses.
Fried cheese ravioli over marinara sauce.
Breaded and fried calamari served with chipotle and marinara sauce.
Meatballs and Italian sausage roasted with bell peppers and onions in a spicy tomato sauce; topped with melted cheese.
Fried meatballs served on a bed of spicy marinara.
Breaded eggplant baked with marinara and mozzarella.
Crêpe filled with chicken and bacon in a velvety cream sauce.
Crêpe filled with strips of salmon and shrimp; served in creamy Aurora sauce.
Creamy chicken soup with roasted almonds.
Tossed with dressing.
Fresh mozzarella, tomatoes, avocado and basil on a bed of lettuce. Served with balsamic dressing.
Romaine lettuce, croutons, homemade Caesar dressing and chicken.
Grilled chicken, lettuce, tomatoes, olives, artichoke hearts, pecans, and mozzarella cheese, with house dressing.
Spinach, tomatoes, onions, goat cheese, cranberries, avocado, pecans, with house dressing.
Mixed green lettuce, beets, goat cheese, and pecans, with honey balsamic vinaigrette.
Bacon, avocado, tomatoes, and cheese, topped with house special chipotle sauce.
Chicken, onions, tomatoes, and homemade pesto sauce.
Ricotta cheese, mozzarella, spinach, tomatoes, and garlic.
Grilled zucchini, grilled bell peppers, sun-dried tomatoes, red onions and mozzarella.
Italian sausage, pepperoni, tomato sauce, and mozzarella.
Prosciutto, artichokes, mushrooms, tomato sauce, and mozzarella cheese.
Grilled eggplant, onions, sun-dried tomatoes, tomato sauce, mozzarella, and goat cheese.
Substitute Whole Wheat or Gluten Free pasta for $2.00.
Fettuccine with bacon in a velvety cream sauce.
Spaghettini pasta with meatballs in tomato sauce.
Rigatoni pasta with mild Italian sausage, bell peppers, and onions in marinara sauce.
Penne pasta with mushrooms, sun-dried tomatoes, and chicken in a creamy brandy sauce.
Penne pasta in a spicy marinara sauce. Add Chicken $4.95. Add Shrimp $5.95.
Penne pasta with chicken and melted mozzarella in a spicy pink sauce.
Pumpkin-filled ravioli in creamy brandy sauce.
Ravioli filled with three cheeses in Marinara or Pink Aurora sauce.
Fresh parpadelle pasta with meat sauce.
House signature dish. Seafood mix; clams, mussels, shrimp, calamari, and salmon in spicy tomato sauce, served with linguine pasta.
Angel hair pasta with calamari, olives, capers, and marinara sauce.
Angel hair pasta with shrimp and fresh Roma tomatoes in a garlic white wine sauce.
Linguine pasta, fresh clams, and White Wine or Marinara sauce.
Spaghettini pasta with fresh mussels in Marinara or White Wine sauce.
Fresh fettuccine pasta with fresh salmon and capers in a creamy tomato sauce.
Sea scallops and shrimp in a spinach cream sauce over fresh pappardelle pasta.
Lobster-filled ravioli in a creamy shrimp sauce.
Clams, mussels, shrimp, scallops, and bell peppers in white wine sauce; served with spaghettini pasta.
Served with Vegetables or Pasta. Add Soup or Small Salad $3.95.
Breaded chicken breast in marinara sauce with melted mozzarella cheese.
Chicken breast with artichoke hearts and sun-dried tomatoes in white wine sauce.
House specialty. Chicken breast with roasted baby shallots in Brandy cream sauce.
House signature dish. Chicken breast with rosemary Madeira wine cream sauce.
Breast of chicken with spinach, melted mozzarella cheese in a white wine sauce.
Breaded veal medallions with melted mozzarella cheese in marinara sauce.
Veal medallions with artichokes, capers, and white wine sauce.
Veal rolled and stuffed with spinach and cheese in a mushroom cream sauce.
Lamb chops sautéed with rosemary and garlic in Chardonnay wine reduction.
Filet mignon with mushrooms in creamy marsala sauce.
Filet mignon and shrimp in black pepper cream sauce, flamed with Brandy.
Add Soup or Small Salad $3.95.
Oven-baked river trout sautéed with shrimp and capers in Pinot Grigio white wine and lemon sauce. Served with Vegetables or Pasta.
Filet of salmon with artichokes and sun-dried tomatoes in white wine sauce. Served with choice of Vegetables or Pasta.
Served with potato chips.
Three meatballs with tomato sauce.
In tomato sauce.
Chocolate syrup and chocolate chip gelato topped with cocoa powder and hazelnuts.
Refreshing lemon gelato swirled together with limoncello.
Serves 10-12 people.
Serves 5-6 people.
No sides. Small serves 5-6 people. Large serves 10-12 people.
Small serves 5-6 people. Large serves 10-12 people.
Calamari, salmon, clams, and mussels in marinara.
Mixed vegetables with garlic.
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