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Leavened bread with fresh garlic.
Bone-in tandoori chicken in makhani sauce; cooked with ghee.
Prepared with boneless leg meat.
Lamb kebabs and chicken tikka coasted with a spicy shallot and ginger makhani sauce.
Tender chicken breast cooked in coconut curry and fresh basil.
Breast and leg.
Spicy spring greens, lettuce, julienne carrots, tomatoes, tamarind sauce.
Sautéed eggplant, red onions, sweet peppers, tangy chat masala dressing.
Aloo tikki, samosa, onion bhaji.
Traditional onion fritter.
New Zealand mussels cooked in coconut-curried tomato broth.
Smoked and grilled minced lamb mixed with herbs
Paneer pasanda stuffed with tangy masala; coated in besan butter.
Served with yogurt sauce.
Tandoori chicken tikka, spicy greens, and ginger-tamarind walnut dressing.
Served with basmati rice pilaf and tandoori naan.
Tandoori salmon topped with tamarind sauce. Includes vegetables.
Chicken cubes with freshly ground black pepper curry and fresh tomatoes.
Lamb shanks cooked for over 14 hours using Khyber's secret recipe.
Jumbo prawns cooked in an exotic Goan sauce; finished with white wine.
Fish filets marinated and gently sautéed; topped with mint chat masala. Includes mashed potatoes and veggies.
Marinated and cooked in a tandoor, then tossed in makhani sauce. Includes mango chutney.
Includes dal tarka, velvety spinach, eggplant bharta, and raita.
Marinated, broiled, and topped with mustard fennel tomato sauce.
Tandoori kebabs in sweet and sour tamarind sauce.
Succulent chicken breast sautéed in green chili, yogurt, and fenugreek gravy.
Lamb kebab, shrimp tandoori, fish and chicken tikka, mango chutney.
Lobster tail cooked in an ajwain black pepper-imbued makhani sauce and ghee.
Marinated. Served with mashed lentils and rampui sauce.
Cubed fresh fish.
Chicken thighs cooked with freshly ground black pepper curry.
Spinach and cheese.
Cooked with onions and spices.
Charbroiled eggplant cooked with tomatoes and onions.
Mixed vegetables cooked in a mild korma sauce.
Red potatoes sautéed in mustard and fennel seeds.
In a mildly spiced creamy gravy.
Mixed veggies cooked with basmati rice. Includes raita.
Mixed vegetables cooked in a tangy karahi sauce.
Freshly baked in a clay oven.
Half serves 8-10 people. Full serves 18-22 people.
Whole chickens cut into eight pieces. Includes vegetables and mango chutney.
Boneless chicken breasts in makhani gravy.
Tandoori lamb and chicken tikka.
Cubed lamb legs in traditional sauce.
Fresh salmon cubes cooked in an exotic blend of whole spices.
Homemade paneer in curry.
Homemade paneer in tikka masala sauce.
Mushrooms in curry.
Half serves 8-12 people. Full serves 18-22 people.
Mixed vegetables, raisins, and almonds cooked with basmati rice.
Ten Pieces $33.00. Twenty Pieces $60.00.
Ten Pieces $38.00. Twenty Pieces $72.00.
Ten Pieces $36.00. Twenty Pieces $72.00.
Ten Pieces $42.00. Twenty Pieces $78.00.
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