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Two battered tender whitefish tacos prepared with shredded cabbage and chipotle tartar sauce.
Turkey patty topped with Jack cheese, mayonnaise, thousand island dressing, lettuce, tomato, pickles, and red onions.
Hearty soup with chicken and fresh vegetables topped with Jack cheese, avocado, and tortilla strips.
Basket of freshly made thin-cut potato chips.
Spring mixed greens, diced chicken breast, bacon bits, bleu cheese crumbles, hard-boiled egg, diced tomatoes, sliced avocado.
Prepared with Chicken or Sirloin Steak, fresh mushrooms, diced tomatoes, sliced avocado, romaine.
Grilled chicken breast, lettuce, tomato, and mayo on a grilled bun.
Sliced turkey breast, lettuce, tomato, and mayo on seven-grain whole wheat bread.
Tender grilled turkey breast, Swiss cheese, avocado, and tomato on Sourdough or Parmesan bread.
Crisp lettuce, sliced turkey breast, ham, Jack and Cheddar cheeses, hard-boiled egg, diced tomato.
Three bite-size Angus patties topped with cheese, caramelized onions, and pickles (White Castle-style) with lettuce, tomatoes, and mayonnaise on the side Served with potato chips.
Finished with scampi sauce.
Deep-fried calamari tubes served with tangy cocktail sauce and ranch dressing.
Handmade. Served with roasted red pepper remoulade sauce.
Lightly breaded and prepared with Buffalo, Chipotle Barbeque, Chile Garlic, or Spicy Teriyaki sauce; served with celery, carrots, and garlic bread.
Lightly tempura-battered in succulent coconut; deep-fried to perfection.
Hand-breaded and served with marinara sauce, ranch dressing, and garlic bread.
Lightly battered and served on cabbage with gourmet chipotle tartar sauce.
Spinach and artichoke hearts in a four-cheese blend. Served with tortilla chips.
Lightly grilled crab lightly brushed with chipotle seasoning stuffed in a Parmesan-crusted tortilla with melted cheeses.
Two grilled fantail shrimp tacos with shredded cabbage and chipotle tartar sauce.
Colossal fantails with spicy cocktail sauce.
Battered deep-fried chicken breast tenders with Ranch Dressing or Barbeque Sauce. Includes garlic bread.
Served with celery, carrots, ranch dressing, and garlic bread.
Chili cheese with jalapeños and bacon.
A mound of tortilla chips topped with cheese, beans, tomatoes, sour cream, guacamole, and Seasoned Ground Beef, Chicken, or Carne Asada.
Steamed broccoli crowns, cauliflower, banana squash, zucchini spears, carrots, and mushroom caps served with drawn seasoned butter.
Award-winning New England-style chowder.
Served with garlic bread. Add Cup of Soup $0.95.
Spring mixed greens, large charbroiled shrimp on a skewer, bay shrimp, bacon bits, bleu cheese crumbles, hard-boiled egg, diced tomatoes, and avocado.
Succulent snow crab, bay shrimp, rice, beans, diced tomatoes, sliced avocado, shredded cheeses, and shredded lettuce layered in a large flour tortilla shell.
Mixed greens, lightly breaded chicken tenderloins, hard-boiled egg.
Fresh mushrooms, diced tomato, bacon bits, hard-boiled eggs, feta cheese, warm bacon dressing.
Blackened pan-seared rare ahi, mixed greens, diced tomatoes, cucumber, wonton strips, and wasabi sesame dressing.
Served with French Fries, Curly Fries, Pasta Salad, Coleslaw, Hot Pasta, or Sliced Tomatoes. For Fruit or Onion Rings instead, add $0.95.
Grilled chicken breast, Swiss cheese, lettuce, tomato, red onion, pickles, and mayo on grilled sourdough. Add Bacon $1.49.
Melted Jack cheese, lettuce, tomato, red onion, pickles, and mayo on a burger bun.
Ortega chili pepper-Jack cheese, smokehouse tangy sauce, lettuce, tomato, red onion, and pickles on a bun. Grilled jalapeños added upon request.
Lettuce, tomato, Swiss cheese, and mayo on seven-grain whole wheat bread.
Ham, turkey, roast beef, Swiss cheese, tomato, onion, lettuce, and Italian dressing on a large Italian roll.
Lettuce, tomato, and mayo on seven-grain whole wheat bread.
Sliced roast beef on a large Italian roll. Served with au jus for dipping.
Turkey, bacon, ham, melted Swiss cheese, lettuce, and tomato on toasted sourdough.
Thinly sliced seasoned steak, grilled onions, and Jack cheese on grilled sourdough bread.
Savory tuna salad with melted Cheddar on grilled sourdough.
A three-cheese blend on lightly grilled sourdough.
Beer-battered whitefish topped with Cheddar cheese and homemade tartar sauce on a Hawaiian bun.
Thinly sliced roast beef, Jack cheese, Ortega chili, large Italian roll.
Crispy smoked bacon, tomatoes, lettuce, and mayonnaise on light toasted white bread.
Sizzling homemade meatballs topped with mozzarella and homemade marinara sauce.
Pastrami, melted Swiss cheese, fresh coleslaw, and thousand island dressing on deli rye bread.
Stacked high with pickles and mustard on a large Italian roll.
A half-pound Angus patty with jalapeño pepper-Jack cheese, red onions, tomatoes, lettuce, and chipotle mayonnaise on a grilled bun.
A half-pound Angus patty served with pickles, tomatoes, lettuce, and thousand island dressing on a grilled bun.
A half-pound Angus patty with crispy smoked bacon, melted cheese, sautéed mushrooms, and chipotle mayonnaise on a grilled bun.
A half-pound Angus patty with bacon prepared on lightly toasted rye with caramelized onions, Swiss cheese, and thousand island dressing.
Veggie patty topped with Jack cheese, sautéed mushrooms, mayonnaise, and thousand island dressing on a Hawaiian bun.
Italian meats, hard-boiled eggs, fresh spinach, mushrooms, and melted cheese. Served with homemade marinara sauce.
Available on Hand-Tossed Fresh Dough or Flatbread.
Parmesan, mozzarella, feta, and Gorgonzola cheeses.
Diced ham, pineapple tidbits, fresh jalapeños.
Sausage, pepperoni, ham, sliced meatballs, mushrooms, green peppers, onions, and black olives.
Mozzarella, feta, Parmesan, roasted Roma tomatoes, diced red bell peppers, basil pesto sauce.
Chicken breast, sautéed spinach, feta cheese, homemade Alfredo sauce.
Four cheese, red bell pepper, and basil pesto sauce base. Add Toppings $1.00 each.
Prepared with homemade Light Red or White Wine sauce.
Linguine pasta tossed with fantail shrimp, white wine, sautéed garlic, mushrooms, sun-dried tomatoes, and artichoke hearts.
Prepared with Meatballs or Sausage in handmade marinara sauce.
Delicately seasoned chicken breast sautéed with lemon, garlic, mushrooms, and white wine. Served on a bed of spinach with pasta.
Includes Soup or Salad, steamed vegetables, and grilled Texas toast. Served with Fettuccine Alfredo, Hot Pasta, Baked Potato, Rice Pilaf, Mashed Potatoes, or French Fries.
A delicious mix of battered and dipped whitefish, fantail shrimp, and calamari strips.
Charbroiled with green peppers, onions, and mushrooms.
Hand-battered and deep-fried white fish filets. No side choice.
Charbroiled and blackened with Cajun Spices or Lemon Caper Sauce.
Thick and juicy; charbroiled to perfection.
Tender and juicy tender center-cut top sirloin steak.
Succulent fantail shrimp deep-fried until golden brown.
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