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A large bowl of chicken breast and rice soup garnished with fresh avocado, cilantro, and tomatoes. Served with warm tortillas.
Choose Enchilada, Taco, Burrito, Flautas, Tamale, Chile Relleno, or Taquitos.
Shredded Beef or Chicken, lettuce, salsa fresca, and cheese.
Includes ten small tacos, ten small burritos, ten beef flautas, ten chingolinga bites, a pint of salsa, a pint of guacamole, and a small bag of chips. Serves 10 people.
Beef or Chicken fajitas served with tortillas, cheese, shredded lettuce, cheese enchiladas, rice, beans, chips, and salsa. Priced per person. Ten person minimum.
Delicately seasoned fresh avocado.
Rice, black beans, salsa fresca, avocado, cilantro, and grilled Steak, Chicken Breast, or Fresh Fish. For Shrimp instead, add $2.00. Served with warm tortillas.
A medley of grilled garden fresh vegetables. Vegetarian $12.95. Chicken or Steak $14.95. Large Mazatlan Shrimp $16.95.
Pint (Serves 3-5 People) $3.25. Quart (Serves 5-10 People) $5.99.
(Available until 11:59 AM)
Two eggs over easy smothered in salsa ranchera and melted cheese.
Eggs scrambled with Mexican sausage, bell peppers, onions, and tomatoes.
Eggs scrambled with shredded Chicken or Beef, bell peppers, onions, and tomatoes.
Grilled 4 oz. U.S.D.A. steak served with two farm fresh eggs.
Two eggs scrambled with shredded chicken, crispy tortilla chips, and tomatillo salsa. Served with fresco beans, pico de gallo, and sour cream.
A giant flour tortilla stuffed with scrambled eggs, cheese, avocado, tomato, and Oretga chilies. Served with guacamole and sour cream.
Stuffed with grilled Chicken or Chorizo, salsa fresca, eggs, and rice. Served with guacamole and sour cream.
With ranchera salsa, beans, and melted cheese blend.
Prepared with Beef or Chicken; topped with guacamole and sour cream.
Marinated in lime juice and prepared with fresh tomatoes, onion, and cilantro. Served cocktail-style and topped with avocado slices.
Shrimp marinated in fresh lime juice and spices. Prepared cocktail-style with avocado.
A combination of bite-size taquitos, flautas, tacos, nachos, and quesadillas; garnished with guacamole and sour cream.
Cooled chicken breast, black beans, greens, tortilla strips, red and green peppers, cilantro lime dressing.
A large flaky flour tortilla shell filled with fresh lettuce, beans, salsa fresca, cheese, guacamole, and Shredded Beef, Chicken, or Steak.
Grilled chicken marinated in zesty barbeque sauce served warm over fresh greens, tomatoes, sliced avocado, cheese, and fresh cilantro.
Layered with beans, lettuce, two crispy tortillas, pico de gallo, cheese, guacamole, and sour cream. Add Shredded Beef, Chicken, or Carnitas $1.00. Add Shrimp $2.00.
Fresco beans, pico de gallo, rice, and grilled Chicken, Steak, or Carnitas.
Seasonal fresh vegetables and black beans grilled to perfection with sliced grilled Chicken or Steak and warm tortillas.
Sliced grilled steak and onions with a special black tomatillo salsa. Served with rice, frijoles frescos, and warm tortillas.
Grilled chicken breast over fire-roasted Ortega chile slices and onion. Served with rice, frijoles frescos, and warm tortillas.
Includes sliced avocado, tomatoes, onions, jalapeños, salsa fresca, limes, fresh cilantro, and warm tortillas to make your own tacos. Add Rice & Beans $1.95.
Chunks of lean pork served slightly crispy and deliciously juicy inside.
Large Mazatlan-size shrimp sautéed in a garlic-butter sauce.
A flaky pastry filled with chicken. Served with rice, beans, guacamole, and sour cream.
A large flour tortilla filled with a blend of cheeses and shredded Chicken or Beef. For Shrimp instead, add $2.00. Served with guacamole and sour cream.
Filled with shredded Chicken or Beef and beans; smothered with salsa ranchera and melted cheeses. Served with sour cream and guacamole.
Shredded Beef or Chicken and rice burrito smothered in mild tomatillo salsa, melted cheese, guacamole, and sour cream.
Grilled Chicken, Fresh Fish, or Steak, salsa fresca, rice, guacamole, low-fat cheese, crisp lettuce, and cilantro lime dressing. For Shrimp instead, add $2.00.
Served with Mexican rice and beans topped with melted cheese, guacamole, and warm tortillas.
Large Mazatlan shrimp sautéed in garlic butter.
Authentic Mexican-style grilled tender U.S.D.A. 8 oz. steak.
Grilled tender steak and succulent shrimp marinated in garlic butter sauce.
Topped with Ortega salsa. Served with avocado, pico salad, and black beans.
Chunks of lean pork juicy on the inside and slightly crispy outside. Served with black tomatillo salsa.
Served with Mexican Rice, Beans & Cheese or Grilled Vegetables.
Grilled Chicken, Carnitas, or Steak in a corn tortilla with pico de gallo.
In a flour tortilla with cabbage, cheese, pico de gallo, and chipotle sauce.
Cheese, Chicken or Beef with Traditional Red, Tomatillo, or Ranchera sauce. Served with sour cream.
Two flaky flour tortillas rolled with chicken. Served with guacamole and sour cream.
Two crispy corn tortillas rolled with Chicken or Beef. Served with guacamole and sour cream.
Roasted Ortega chile stuffed with cheese; covered with salsa ranchera and cheese.
A fresh Ortega chile stuffed with grilled chicken and vegetables; covered in tomatillo salsa and low-fat cheese.
Extra portions of low-fat cheese, avocado, cilantro, fresh jalapeños, tomato, and tortilla strips on a small plate.
A traditional caramel custard.
Crispy flour tortilla pastries filled with chicken. Served with sour cream.
Shredded Beef or Chicken, lettuce, pico de gallo, and cheese.
Chicken & Rice, Beef & Bean, or Bean & Cheese.
Crisp flour tortilla flutes stuffed with shredded beef. Served with sour cream.
Shredded Beef, Chicken, or Cheese with Red, Ranchera, or Tomatillo sauce.
Charbroiled chicken marinated in cilantro lime dressing with black beans, corn, and red and green pepper strips. Serves 8-10 people.
Meat only. Serves 7-8 people.
Meat only. Serves 14-16 people.
Includes Azteca chicken salad, chicken chingolinga bites, cheese enchilada, Mexican rice, beans, chips, and salsa. Priced per person. Ten person minimum.
Carnitas with Chicken or Beef fajitas. Served with tortillas, lettuce, cheese, pico de gallo, cilantro, onion, chile negro, limes, and tomatillo salsa. Priced per person. Ten person minimum.
Two chicken chingolinga bites, one cheese enchilada, a small burrito, rice, beans, chips, and salsa. Priced per person. Ten person minimum.
Layered platter of frijoles, guacamole, sour cream, cheese, pico de gallo, and black olives. Serves 10-15 people.
Small (Serves 8-10 People) $3.00. Large (Serves 15-25 People) $6.00.
Pint $5.25. Quart $9.99.
Corn or Flour.
Layered platter of frijoles, pico de gallo, sour cream, cheese, and black olives. Serves 10-15 people.
Pint $3.25. Quart $5.99.
Pint $3.75. Quart $6.99.
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