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Choose Enchilada, Taco, Burrito, Flautas, Tamale, Chile Relleno, or Taquitos.
Shredded Beef or Chicken.
Item requires additional 11 hours and 40 minutes to prepare
Pint (Serves 3-5 People) $3.50. Quart (Serves 5-10 People) $6.50.
Avocado, tomato, onions, cilantro, garlic, and lime.
Chicken and rice soup with avocado and fresh lime. Served with tortillas. A house specialty. Cup $4.25. Medium Bowl $7.75. Large Bowl $10.50.
Includes ten small tacos, ten small burritos, ten beef flautas, ten chingolinga bites, a pint of salsa, a pint of guacamole, and a small bag of chips. Serves 10 people.
Pint $5.75. Quart $10.99.
A large burrito stuffed with shredded Chicken or Beef and beans; smothered with salsa ranchera and blended cheeses. Served with sour cream and guacamole.
Chunks of pork marinated in lemon and garlic, then grilled to perfection.
Fresh shrimp marinated in a chunky Mexican salsa with avocado and lime.
Crispy flour tortilla with beans, salsa ranchera, melted cheese, and Chicken or Beef.
With ranchera salsa, beans, and melted cheese blend.
Prepared with Beef or Chicken; topped with guacamole and sour cream.
Grande quesadilla filled with a blend of melted cheeses.
A combination of bite-size taquitos, flautas, tacos, nachos, and quesadilla; garnished with guacamole and sour cream.
On a corn tortilla with beans, lettuce, pico de gallo, cheese, guacamole, sour cream, and Shredded Beef, Chicken, or Carnitas.
A flaky flour tortilla filled with fresh lettuce, beans, and Shredded Beef, Chicken, or Carnitas.
Fresh diced Shrimp or Fish marinated in a garlic-lime sauce mixed with pico de gallo on lettuce and a crispy corn tortilla.
Charbroiled chicken breast strips, black beans, crispy greens, tortilla strips, cilantro lime dressing.
Guacamole, refried beans, lettuce, salsa fresca, and cheese on a crispy corn tortilla.
Charbroiled chicken breast on a bed of greens with celery, cucumber, and cilantro dressing.
Prepared with Beef or Chicken.
Crispy flour tortilla with beans, salsa ranchera, melted cheese, Shredded Beef or Chicken, sour cream, and guacamole.
Tender asada strips over grilled onions accented with Mama Avila's chile negro. Served with rice, beans, and handmade corn tortillas.
Chunks of pork marinated and sautéed in a light sauce with bell pepper and onion. Served with tortillas.
A large flour tortilla filled with charbroiled chicken, cheese, and Ortega chilies; finished with a touch of tomatillo sauce.
Charbroiled chicken with fire-roasted Ortega chile strips, grilled onion, and green tomatillo salsa. Served with rice, beans, and handmade corn tortillas.
A fresh flour tortilla filled with grilled onions, fresh avocado, jalapeño, sour cream, crispy corn tortilla croutons, and tender Chicken or Asada.
Includes sliced avocado, fresh tomatoes, onions, jalapeños, pico de gallo, sliced limes, and warm tortillas to make your own tacos. Served with rice and beans.
Large Mazatlan-size shrimp sautéed in a garlic-butter sauce.
Served with chips and salsa.
A large quesadilla filled with melted cheese. Add Chicken or Beef $2.20. Add Grilled Shrimp $4.10.
Crisp tortilla pastry stuffed with chicken and Rice or Beans.
Filled with charbroiled Chicken or Carne Asada, shredded lettuce, salsa fresca, rice, guacamole, a blend of cheeses, and cilantro lime dressing.
A chicken and rice burrito smothered in green tomatillo salsa, melted cheeses, and sour cream.
Mexican rice, fresco beans, salsa fresca, diced avocado, blended cheeses, and green tomatillo salsa. Served with warm tortillas.
Served with fresco beans, fresh pico de gallo salsa, and a light cilantro-lime dressing.
A charbroiled chicken taco and a chicken enchilada covered with traditional mild red sauce and cheese.
A fresh fire-roasted pasilla chile stuffed with grilled vegetables and cheese. Served with a charbroiled chicken taco.
Charbroiled chicken breast topped with a Grilled Pasilla Chile Ranchera or Tomatillo salsa. Served with handmade tortillas.
Two shredded chicken enchiladas covered with a tangy tomatillo salsa and a blend of cheeses. Served with avocado slices.
A flour tortilla filled with Jack and Cheddar cheeses, sautéed vegetables, guacamole, and sour cream.
Served with Mexican rice, beans, guacamole, and fresh handmade tortillas.
Chunks of lean pork marinated with lime and garlic; tender and juicy on the inside and slightly crispy outside. Served with chile negro salsa.
Authentic Mexican-style charbroiled steak.
Large shrimp sautéed in garlic butter.
Large shrimp sautéed in spicy chile negro sauce.
Large shrimp sautéed in a light tomato-based sauce with peppers and onion.
Prepared with grilled onions, bell peppers, and tomatoes. Vegetarian $15.25. Chicken or Steak $17.50. Shrimp $18.65.
Served with a medley of garden fresh vegetables.
Two soft tacos with rice, fresco beans, and salad.
Two tacos deep-fried in a special batter until golden brown, wrapped in a tortilla, and topped with pico de gallo, cream sauce, cabbage, and a slice of lime.
Served with Mexican rice and beans.
Equivalent to a half avocado.
Charbroiled Chicken or Steak.
With salsa ranchera.
An open poblano pepper with sautéed veggies and melted cheese.
Three taquitos served with guacamole.
Chicken or Beef. Two pieces.
A twelve-hour advance notice is required.
Crispy tortilla pastries filled with Chicken or Beef.
Shredded Beef or Chicken, lettuce, pico de gallo, and cheese.
Chicken or Beef.
Charbroiled chicken marinated in cilantro lime dressing with black beans, corn, red and green pepper strips, and tortilla croutons. Serves 8-10 people.
Meat only. Serves 7-8 people.
Meat only. Serves 14-16 people.
Includes Aztecan chicken salad, chingolinga bites, cheese enchilada, rice, beans, chips, and salsa. Priced per person. Eight person minimum.
Carnitas with Chicken or Beef fajitas. Served with tortillas, lettuce, cheese, pico de gallo, cilantro, onion, chile negro, limes, and tomatillo salsa.
Beef or Chicken fajitas served with cheese enchiladas, rice, beans, chips, and salsa. Priced per person. Eight person minimum.
Two chingolinga bites, one cheese enchilada, a small burrito, rice, beans, chips, and salsa. Priced per person. Eight person minimum.
Layered platter of frijoles, guacamole, sour cream, cheese, pico de gallo, and black olives. Serves 10-15 people.
Small (Serves 8-10 People) $3.50. Large (Serves 15-25 People) $6.50.
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