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First Delivery at 11:00 AM
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The classic hamburger with Boston lettuce, tomato, onion, pickles, mayo, and special dressing. Established 1979.
Rich tomato flavor with basil notes; mellowed with a touch of cream and topped with croutons and basil.
A half loaf of wonderful sourdough smeared with fresh garlic, olive oil, butter, Parmesan cheese, mozzarella, minced parsley, and Hungarian paprika. It will take your breath away.
Ten chicken wings served with Thai Sauce, Louisiana Hot Sauce, Satay Peanut Sauce, or Tangy Barbeque Sauce. Bleu cheese dressing is included with hot or barbeque wings.
An 8 oz. piece of seared ahi tuna, grilled shiitake mushrooms, snap peas, Roma tomatoes, bean sprouts, mixed baby greens, green onions, black sesame seeds, and soy ginger dressing.
Caramelized pears, lightly breaded chicken breast, Daily's applewood smoked bacon, mixed baby greens, bleu cheese, tomatoes, and candied pecans served with house-made pear vinaigrette.
Brown rice, chopped chicken breast, asparagus, tomatoes, mushrooms, sun-dried tomatoes, cucumbers, peppers, vinaigrette dressing, green onions, and feta cheese. Gluten-free.
Chopped chicken breast, bleu cheese, bacon, avocado, mushrooms, bell peppers, tomatoes, cucumbers, cabbage, lettuce, and carrots with Bleu Cheese Dressing or Balsamic Vinaigrette. Gluten-free.
Salmon sautéed with asparagus, mushrooms, and onions in a soy ginger dressing; served on a bed of mixed baby greens topped with cilantro, green onions, and sesame seeds.
Chinese chicken salad made with chopped chicken breast, romaine lettuce, bean sprouts, cabbage, carrots, green onions, wonton, rice noodles, cilantro, black sesame seeds, and sesame dressing.
Stuffed with breakfast sausage, fried eggs, American cheese. Served with sweet potato tots and real maple syrup.
Espresso-flavored challah bread, Grand Marnier-flavored mascarpone cheese, and grated chocolate.
Filled with Nutella and marshmallow fluff, coated with graham crackers, and topped with whipped cream, strawberries, and Callebaut chocolate sauce.
Challah French toast, silky lemon curd, fresh raspberries, raspberry coulis.
Espresso-flavored challah, vanilla ice cream, espresso syrup, caramel sauce.
French toast stuffed with cream cheese and strawberry preserves. Served with warm maple syrup and strawberries on top.
Two croissant French toasts with orange maple reduction and Grand Marnier mascarpone.
Honey lemon ricotta with fresh blueberries and raspberry coulis.
Stuffed with Skippy peanut butter, banana, and blueberry jam. Served with warm maple syrup on the side.
Two French croissant toasts with warm caramelized apples and burnt pecan sauce.
Stuffed with creamy peanut butter and chopped Reese's; served with Callebaut chocolate sauce on the side.
Croissant French toast topped with caramelized peaches, a scoop of vanilla bean ice cream, and melba sauce.
Topped with an assortment of fresh berries, kiwi, and Chocolate, Pecan, or Melba sauce.
Warm bananas and burnt pecan sauce.
Stuffed with Black Forest ham, Swiss cheese, and blackberry jam. Served with warm maple syrup on the side.
Valrhona chocolate bread custard, fresh strawberries, whipped cream, and chocolate sauce.
Banana bread custard topped with fresh mango, whipped cream, and maple syrup.
Coconut bread custard, caramelized pineapple, blueberries, and coconut and blueberry sauces.
Croissant French toasts with a scoop of vanilla ice cream, fresh berries, melba sauce, and grated white chocolate.
Scrambled eggs over brown rice. For Egg Whites Only, add $2.00.
Chicken Italian, Portuguese, andouille, and breakfast sausages, onions, peppers, American cheese.
Crab, bacon, avocado, onions, Cheddar cheese.
Portuguese sausage, bacon, chicken, snap peas, bean sprouts, teriyaki sauce.
Smoked salmon, onions, asparagus, cream cheese, and black olives.
Eggs scrambled with chorizo; topped with guacamole, cilantro, green onion, and fresh salsa.
Spicy chili, grated Cheddar cheese, and chopped red onions.
Chicken, onions, snap peas, and bean sprouts; topped with coconut curry sauce.
Chicken, bell pepper, and red onion; topped with jerk sauce. Served over black beans and brown rice.
An assortment of fresh vegetables and grated Cheddar cheese.
Corn, peas, and applewood smoked bacon; topped with diablo salsa. Served over brown rice and black beans.
For Egg Whites Only, add $2.00.
Natural and uncured pepperoni, onions, mozzarella, and penne pasta.
Pesto, Black Forest ham, peas, Roma tomatoes, linguini.
Chicken Italian sausage, fresh mozzarella, Roma tomatoes, basil, garlic, linguini.
Eggs scrambled with linguini and homemade chili; topped with Cheddar cheese and chopped onions.
Eggs scrambled with Cheddar, Swiss, fresh mozzarella, goat cheese, penne pasta, and crushed red pepper.
Eggs scrambled with linguini pasta and topped with a hearty bolognese sauce; grated Parmesan on the side.
Eggs scrambled with Cajun sausage, ground beef, onions, spinach, feta cheese, and penne pasta.
Three eggs, breakfast potatoes, and Thick Applewood Smoked Bacon, Italian Turkey Sausage, or a Hamburger Patty.
Crispy tortillas, fried eggs, chorizo, cilantro-jalapeño cream sauce over brown rice and beans.
Chicken wings, French toast, scrambled eggs.
Half rack of baby back ribs with scrambled eggs and breakfast potatoes.
Eggs scrambled with Portuguese sausage, onions, tomatillo-avocado sauce, tortilla chips, and mozzarella.
Black Forest ham, fried eggs, Swiss cheese, arugula, and mayonnaise.
Scrambled eggs, natural and uncured pepperoni, peso, fresh mozzarella.
Eggs scrambled with corned beef, onions, and bell peppers on a bed of potatoes.
A grilled marinated 8 oz. center cut chop grilled and served with scrambled eggs and black beans.
Applewood bacon, fried eggs, lettuce, tomato, avocado, and mayo on challah bread. Served with French fries.
(Available until 11:59 AM)
Available only on weekends
Acme lox, toasted sesame bagel, cream cheese, onions, tomato, capers. Available Saturdays and Sundays only.
Tortilla chips pan-sautéed in diablo salsa and sprinkled with queso seco, mozzarella, red onion, cilantro, a scoop of guacamole, and sour cream.
Teardrop tomatoes, small Ciliegine mozzarella balls marinated in olive oil, basil, and herbs, and a splash of balsamic vinegar.
Wonderful spices from Louisiana are the base for this tasty dish with plenty of chicken and Cajun sausage.
Rich beef stock and red wine sauce with sautéed mushrooms and onions on a bed of French fries with mozzarella and St. Andre Triple Crème Brie cheese. French fries for the gourmand.
Tortilla chips topped with mozzarella and Cheddar cheeses, barbeque chicken, black beans, sour cream, cilantro, red onions, and Anaheim chilies.
Fresh Manila clams steamed with white wine, olive oil, garlic, chopped tomatoes, and basil with a touch of crushed red pepper and a squeeze of fresh lemon juice; finished with butter to create a sublime sauce. Enjoy.
Fresh rock shrimp and bay scallops marinated in lime juice mixed with chopped tomatoes, red onion, jalapeños, black olives, avocado, green onions, and cilantro.
Prepared with the freshest ingredients available.
Barbeque chicken on a bed of romaine and coleslaw; topped with corn, tomatoes, red onions, avocado, and pickle spears. Gluten-free.
Panko fried chicken breast, romaine lettuce, red onion, chopped Roma tomato, and ranch dressing. Served with Tabasco sauce.
Two generous scoops of chicken salad served on a bed of greens with cabbage, carrots, avocado, mushrooms, tomatoes, and nuts. Served with raspberry vinaigrette. Gluten-free.
Two generous scoops of tuna salad served on a bed of greens with cabbage, carrots, avocado, mushrooms, tomatoes, and nuts. Served with raspberry vinaigrette. Gluten-free.
Soba noodles, chicken, asparagus, carrots, cucumbers, cabbage, sprouts, snap peas, mushrooms, and green onions tossed in a soy ginger dressing. Topped with cilantro.
Fresh chopped cucumber, tomatoes, onion, asparagus, Greek olives, sun-dried tomatoes, and peppers with baby mixed greens tossed in a balsamic vinaigrette.
Three almond-crusted medallions of goat cheese placed on a bed of greens with fresh berries, sun-dried tomatoes, mushrooms, tomatoes, and walnuts. Includes raspberry vinaigrette.
Tender Maple Leaf Farms sliced duck breast on a salad made with romaine lettuce, bean sprouts, cabbage, carrots, green onions, wonton, rice noodles, cilantro, and sesame dressing.
Ziti pasta tossed with chopped chicken breast, avocado, tomatoes, artichoke hearts, asparagus, sun-dried tomatoes, olives, cucumbers, mushrooms, and Parmesan cheese in herb vinaigrette.
Jumbo shrimp, snap peas, bean sprouts, and tofu in a ginger soy dressing on a bed of mixed baby greens topped with cilantro and black sesame seeds.
Fresh mixed baby greens, chopped tofu, asparagus, sliced Fuji apples, tomatoes, carrots, cabbage, bean sprouts, and snow peas. Topped with seaweed, bonito flakes, and Japanese croutons. Served with miso dressing.
Mixed baby greens, feta, chicken, mushrooms, walnuts, strawberries, raspberries, blueberries, blackberries, tomatoes, and sun-dried tomatoes; served with house-made raspberry vinaigrette. Gluten-free.
Grilled eggplant, asparagus, bell peppers, onions, and mushrooms on a bed of romaine lettuce with Roma tomatoes and balsamic vinaigrette. Gluten-free.
Grilled chicken breast, tomatoes, fresh blueberries, crumbled goat cheese, and walnuts; served with fresh blueberry vinaigrette.
Caramelized peaches, crumbled goat and bleu cheeses, tomatoes, mixed baby greens, pancetta, and candied walnuts served with raspberry vinaigrette. Gluten-free.
Grilled prime New York steak, romaine lettuce, house-made cilantro jalapeño dressing, Anaheim chilies, corn, tomatoes, tortilla chips, queso blanco, cilantro, and green onions.
Fresh spinach, sautéed wild mushrooms and onions, heirloom tomatoes, prosciutto, fresh mozzarella, croutons, pine nuts, and homemade dressing.
Shrimp and bay scallop ceviche, crispy tortilla, guacamole, lettuce, green onions, sliced avocado, black olives, and cilantro. Gluten-free.
Half rack of grilled lamb on a bed of lettuce with tomatoes, feta cheese, kalamata olives, cucumbers, peppers, red onions, and peperoncini. Tossed with lemon vinaigrette dressing. Gluten-free.
Fresh snow crab salad, rock shrimp, romaine lettuce, Anaheim chilies, corn, tomatoes, queso blanco, tortilla strips, cilantro, and green onions with cilantro jalapeño dressing.
Classic Caesar salad topped with sautéed Mexican white shrimp, rock shrimp, garlic, and tomatoes.
Made with 8 oz. patties of 100% certified black Angus beef. Prepared Classic-Style, Over House Salad, or Over Brown Rice. Served with Salad or Fries only when prepared classic-style.
A special blend beef patty, snow crab salad, avocado, sushi ginger, Boston Lettuce or Cucumber, tomato, nori, and wasabi-shoyu-mayonnaise.
Angus beef patty, chopped ahi tuna, a secret blend of Japanese spices, green onions, sushi ginger, nori, Boston Lettuce or Cucumber, tomato, and wasabi-shoyu-mayonnaise.
Grilled unagi atop a sizzling burger patty, eel sauce, green onions, avocado, a little sushi ginger, seaweed, radish sprouts, Boston Lettuce or Cucumber, tomato, black sesame seeds, and mayonnaise. Created by brother Bryan. This burger is out of this world.
An 8 oz. certified Angus beef patty with sliced Fuji apples, triple crème Brie cheese, applewood bacon, grilled onions, Boston lettuce, tomato, and mayo.
Medjool dates, applewood bacon, almond-encrusted goat cheese, honey, Boston lettuce, tomato, mayo.
Corned beef, coleslaw, tomato, Swiss cheese, Russian dressing.
Maytag bleu cheese, pear chutney, applewood bacon, Boston lettuce, tomato, mayo.
Prosciutto, triple crème Brie cheese, fig compote, Boston lettuce, tomato, mayonnaise.
Chorizo, roasted poblano chilies, Cheddar, guacamole, pico de gallo, Boston lettuce, mayo.
Black Forest ham, Swiss cheese, caramelized onions, Boston lettuce, tomato, mayo.
Applewood bacon, pepper-Jack, onion rings, A1 sauce, horseradish sauce, Boston lettuce, tomato, mayo.
Pepper-Jack, tomatillo-avocado salsa, black beans, sour cream, lettuce, tomato, mayo.
Black Forest ham, Swiss cheese, grilled mushrooms and onions, Boston lettuce, tomato, mayo.
Wagyu beef, applewood bacon, Swiss cheese, Boston lettuce, tomato, onion, mayo.
Peanut sauce, pad Thai sauce, bean sprouts, carrots, snap peas, cabbage, Boston lettuce, tomato, green onions, cilantro. Includes Thai chilies on the side.
Skippy peanut butter and Knott's Berry Farm strawberry jam.
Sour cream, grilled onions and mushrooms, teriyaki sauce, avocado, lettuce, tomato, mayo.
Tomato, avocado, goat cheese, Boston lettuce, mayo, Dijon mustard.
House-made coconut curry sauce, mango chutney, Boston lettuce, tomato.
Prosciutto, fresh mozzarella, Boston lettuce, tomato, olive oil, balsamic reduction, basil.
Fried egg, applewood smoked bacon, Cheddar cheese, mayo, Boston lettuce, tomato.
A ground turkey patty with mayonnaise, Dijon, Boston lettuce, tomato, onion, and pickles.
Veggie patty made with grains, nuts, and vegetables topped with mayonnaise, tomato, and Boston lettuce.
Spicy Texas chili-cheese burger with tomato, onions, and pickles.
Grilled mushrooms and onions with teriyaki sauce, Boston lettuce, tomato, and mayonnaise.
Grilled salmon patty, applewood bacon, avocado, Boston lettuce, tomato, tartar sauce.
Bacon, hickory barbeque sauce, Swiss cheese, Boston lettuce, and tomato.
Lingonberry jam, sour cream, Dijon mustard, Boston lettuce, tomato.
Prepared on buns. Served with Fries or Salad.
Grilled rare ahi tuna steak, teriyaki, wasabi-mayo, Boston lettuce, beefsteak tomato.
Shredded chicken, tangy sauce, coleslaw, pickles.
Fried chicken breast, wing sauce, bleu cheese dressing, Boston lettuce, tomato.
Breaded red snapper, Boston lettuce, tomato, tartar sauce.
Chicken with cashews, Boston lettuce, tomato.
Tuna with almonds, Boston lettuce, tomato.
Grilled breast, pesto, mozzarella, Boston lettuce, tomato, mayo.
Fresh mozzarella, Cheddar, feta, and goat cheeses.
Flavorful pizza sauce, mozzarella cheese, and pepperoni.
Fresh mozzarella, Roma tomatoes, and fresh basil.
Seasoned chicken, house-made barbeque sauce, red onion, and cilantro.
House-made pesto, rock shrimp, and mozzarella.
Served with a House or Caesar salad.
Roma tomatoes, garlic, basil, extra virgin olive oil, white wine, and Parmesan cheese with cubed fresh mozzarella.
Imported Italian 20" spaghetti, three tender and juicy meatballs, zesty marinara sauce, and two pieces of garlic toast.
With sun-dried tomatoes, artichoke hearts, broccoli, goat cheese, Roma tomatoes, olive oil, basil, and garlic tossed with ziti pasta.
Spicy Thai red curry with chopped chicken breast and peas tossed with linguini; topped with bean sprouts, snap peas, and green onions.
Sautéed portobello, crimini, shiitake, and button mushrooms, onion, and garlic in a light cream sauce.
Linguini with fresh clams in a light Chardonnay wine sauce tossed with fresh Roma tomatoes, garlic, onion, and sweet basil.
Linguini tossed with chicken breast, corn, peas, tomato, and onions in a spicy chipotle sauce.
A wonderful meat lasagna full of classic Italian flavors.
Asparagus, portobello mushrooms, onion, garlic, white wine, and Roma tomatoes in a cream sauce tossed with linguini and topped with a piece of grilled wild salmon.
Shrimp, Huntington Meats' sweet Italian chicken sausage, Roma tomatoes, creamy mushroom sauce, peas, garlic, onion, and white wine all tossed with linguini pasta.
Sautéed shrimp, chicken, and andouille sausage, bell peppers, onion, and garlic blended in a Cajun cream sauce tossed with ziti pasta. Spicy.
Chilean sea bass, Manila clams, and shrimp in a light red sauce; served over linguini.
Imported Italian 20" spaghetti, ground Huntington Meats' turkey and chicken Italian sausages, and zesty tomato sauce. Low-fat.
Ziti pasta with chopped chicken breast, portobello and white mushrooms, and peas in a wild mushroom Marsala cream sauce.
Ziti pasta, ground turkey, and Japanese eggplant in a spicy tomato sauce. Mild sauce available upon request.
Ziti pasta, portobello mushrooms, Italian chicken sausage, peas, and onions in a carbonara sauce.
Mashed potatoes unavailable before 5:00 pm.
Maytag bleu cheese with a balsamic reduction on a thick, juicy 10 oz. choice filet. Served with mashed potatoes and spinach. Gluten-free.
A hand-cut 16 oz. steak of the best natural beef, grilled to perfection. Served with horseradish sour cream sauce, mashed potatoes, and sautéed corn. Gluten-free.
An 8 oz. Frenched center cut pork chop marinated with crushed red chilies and herbs; possesses a delicious mild bite. Served with rice and black beans. Includes House or Caesar salad. Gluten-free.
Two 8 oz. Frenched center cut pork chops marinated with crushed red chilies and herbs; possesses a delicious mild bite. Served with rice and black beans. Includes House or Caesar salad. Gluten-free.
Kansas City-inspired baby back ribs served with a mountain of fresh cut French fries and a side salad. Half Rack $21.00. Full Rack $27.00. Gluten-free.
A zesty meatloaf topped with marinara sauce and mozzarella and Parmesan cheeses. Served with mashed potatoes and vegetables.
These tender morsels of red snapper are lightly breaded and fried to a crisp, golden brown. Served with homemade tartar sauce and fresh cut French fries. With malt vinegar upon request.
A classic Italian fisherman's stew with sea bass, clams, shrimp, mussels, and a giant prawn all in a flavorful broth. Gluten-free.
A tender, juicy 8 oz. chicken breast marinated in white wine, lemon juice, garlic, and herbs. For Two 8 oz. Breasts, add $4.00. Served with rice and black beans.
Lightly breaded chicken breast topped with marinara sauce and mozzarella and Parmesan cheeses. Served with garlic mashed potatoes and grilled vegetables. Includes Caesar salad.
Lightly breaded eggplant topped with marinara sauce and mozzarella and Parmesan cheeses.
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