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Twenty-Six Beach's original vegetarian patty is made with grains, nuts, and vegetables. Served with mayo, heirloom tomato, and baby mixed greens. Served with Fries or Salad.
The classic hamburger with lettuce, tomato, onion, pickles, mayo, and special dressing. Served with Fries or Salad.
Eight ounces of the best Wagyu beef, married with applewood smoked bacon, imported Swiss cheese, baby mixed greens, heirloom tomato, and red onion with mayo on a homemade brioche bun. Served with Fries or Salad.
A thick ground turkey burger with mayo, Dijon, lettuce, tomato, onion, and pickles. Served with Fries or Salad.
Caramelized pears, lightly breaded chicken breast, bacon, baby mix, bleu cheese, tomatoes, and candied pecans served with house-made pear vinaigrette.
Fresh salmon sautéed with asparagus, mushrooms, and onions in a soy dressing; served on a bed of mixed greens topped with tomatoes, cilantro, green onions, and sesame seeds.
Tortilla chips topped with a blend of cheeses, barbeque chicken, black beans, sour cream, cilantro, red onions, and Anaheim chilies.
Grilled chicken, pesto, sun-dried tomato, and mozzarella. Served with Fries or Salad.
Crusty paninied sourdough, breaded chicken breast, a zesty red sauce, fresh mozzarella, and Parmesan cheese. Served with Fries or Salad.
(Lunch Only)
Espresso-flavored French toast, Marsala and Grand Marnier-flavored mascarpone cheese, and grated chocolate make for a great morning pick-me-up.
Will wonders never cease? Two croissant French toasts with orange juice maple reduction and Grand Marnier mascarpone.
Fresh ricotta, mascarpone, honey, and lemon zest with fresh blueberries on top of classic French toast; drizzled with a raspberry coulis.
Two French croissant toasts with warm caramelized apples and pecan syrup.
French toast stuffed with cream cheese and strawberry preserves. Served with warm maple syrup and plenty of fresh strawberries on top.
Warm bananas and special pecan syrup.
Two French croissant toasts with a scoop of vanilla ice cream, fresh berries, melba sauce, and grated white chocolate.
French toast topped with an assortment of fresh berries and Warm Chocolate Sauce, Pecan Syrup, or Melba Sauce.
French toast stuffed with creamy Skippy peanut butter, banana slices, and blueberry jam. Served with warm maple syrup on the side.
French toast stuffed with Black Forest ham, Swiss cheese, and blackberry jam. Served with warm maple syrup on the side.
Croissant French toast topped with caramelized peaches, a scoop of vanilla bean ice cream, and melba sauce.
French toast stuffed with creamy peanut butter and chopped Reese's; topped with grated Belgium chocolate and served with chocolate sauce on the side.
For Egg Whites Only, add $2.00.
Eggs scrambled with diced ham, onions, peppers, and Cheddar cheese; served over brown rice.
Eggs scrambled with chicken, snap peas, bean sprouts, tofu, and onions, then served over brown rice and teriyaki sauce.
Eggs scrambled with smoked salmon, onions, asparagus, cream cheese, and black olives, then served over brown rice.
Eggs scrambled with chorizo and served over brown rice with guacamole, cilantro, and fresh salsa.
Scrambled eggs topped with spicy chili, grated Cheddar cheese, and chopped red onions served over brown rice.
Eggs scrambled with chicken, onions, snap peas, and bean sprouts; topped with coconut curry sauce and served over brown rice.
Eggs scrambled with chicken and red onion; topped with jerk sauce. Served over black beans and rice.
Eggs scrambled with an assortment of fresh vegetables and grated Cheddar cheese; served over brown rice.
Eggs scrambled with corn, peas, and applewood smoked bacon; topped with special spicy salsa. Served over rice and beans.
Eggs scrambled with onions and zesty Portuguese sausage then served over steaming brown rice. An Island favorite.
Eggs, chopped Italian bacon, fresh mozzarella, peas, tomatoes, and linguini with a pinch of crushed red pepper.
Eggs scrambled with fresh mozzarella, Roma tomatoes, basil, and garlic tossed with linguini.
Eggs scrambled with Cheddar, Swiss, fresh mozzarella, goat cheese, ziti pasta, and a pinch of crushed red pepper.
Eggs scrambled with linguini pasta and topped with a hearty bolognese sauce; grated Parmesan on the side.
Eggs scrambled with Cajun sausage, ground beef, onions, spinach, feta cheese, and ziti pasta.
Eggs scrambled with smoked ham, peas, Roma tomatoes, onion, and Parmesan tossed with linguini.
Eggs scrambled with ziti pasta, topped with homemade chili that has been kicked up three notches, jalapeño, habanero, and crushed red pepper; tossed with shredded Cheddar cheese and chopped onions. If you're not into HEAT, do not order.
Three eggs, breakfast potatoes, and Thick Applewood Smoked Bacon, Italian Turkey Sausage, or a Hamburger Patty. For Egg Whites Only, add $2.00.
Smoked applewood bacon, egg, lettuce, tomato, avocado, and mayo. Served with fries. For Egg Whites Only, add $2.00.
Look out, oatmeal!
A fresh blend of fruits and berries, topped with yogurt, melba sauce, and granola.
Crusty sourdough roll, Black Forest ham, fried egg, Swiss cheese, lettuce, tomato, and mayonnaise.
Creekstone's finest served with fresh eggs and breakfast potatoes. For Egg Whites Only, add $2.00.
Eggs scrambled with chicken, onions, Tomatillo or Red sauce, tortilla chips, and mozzarella. For Egg Whites Only, add $2.00.
A thick 8 oz. center cut red chile pork chop grilled and served with scrambled eggs and black beans. For Egg Whites Only, add $2.00.
Eggs scrambled with Ham or Bacon, onions, and peas served on a crisp pizza crust with light tomato sauce and mozzarella cheese. For Egg Whites Only, add $2.00.
Made with Red or Green sauce. Served with rice and black beans.
Grilled chicken breast brushed with barbeque sauce and served with scrambled eggs and breakfast potatoes. For Egg Whites Only, add $2.00.
Tortilla chips pan-sautéed in diablo salsa and sprinkled with queso seco, mozzarella, red onion, cilantro, a scoop of guacamole, and sour cream. If you're afraid of heat, stay away!
Fresh heirloom tomatoes, fresh mozzarella, and basil drizzled with the finest California extra virgin olive oil and balsamic vinegar.
Five large breaded Gulf shrimp and French fries served with Tartar Sauce or Tangy Cocktail Sauce.
Wonderful spices shipped directly from Louisiana are the base for this tasty dish with plenty of chicken and Cajun sausage.
A half loaf of wonderful sourdough smeared with fresh garlic, olive oil, butter, Parmesan cheese, mozzarella, minced parsley, and Hungarian paprika. It will take your breath away.
Fresh Manila clams steamed with white wine, olive oil, garlic, chopped tomatoes, and basil with a touch of crushed red pepper and a squeeze of fresh lemon juice; finished with butter to create a sublime sauce. Enjoy.
A dozen chicken wings served with Thai Sauce, Louisiana Hot Sauce, or Tangy Barbeque Sauce. Bleu cheese dressing is included with hot or barbeque wings.
Fresh shrimp and bay scallops marinated in lime juice with chopped tomatoes, red onion, jalapeños, black olives, avocado, green onions, and cilantro.
An 8 oz. piece of seared ahi tuna, grilled shiitake mushrooms, snap peas, Roma tomatoes, bean sprouts, baby mix, green onions, black sesame seeds, and ginger dressing.
Caramelized peaches, crumbled goat and bleu cheeses, tomatoes, baby mix, pancetta, and candied walnuts served with raspberry vinaigrette.
Natural prime Angus steak, romaine lettuce, house-made cilantro jalapeño dressing, Anaheim chilies, corn, tomatoes, tortilla chips, queso blanco, cilantro, and green onions.
Brown rice tossed with chopped chicken breast, a generous assortment of vegetables, onion, mushrooms, vinaigrette dressing, and feta cheese.
Three almond-crusted medallions of goat cheese placed on a bed of mixed greens with fresh berries, sun-dried tomatoes, mushrooms, and walnuts. Includes raspberry vinaigrette.
Baby lettuce, feta, chicken, mushrooms, walnuts, fresh berries, and sun-dried tomatoes; served with raspberry vinaigrette.
Chinese chicken salad made with romaine, bean sprouts, cabbage, carrots, chicken, green onions, wonton, rice noodles, cilantro, and sesame dressing.
Fresh baby mix, chopped tofu, asparagus, sliced apples, tomatoes, carrots, cabbage, bean sprouts, and snow peas. Topped with seaweed and bonito flakes. Served with a wonderful house-made miso dressing.
Fresh chopped cucumber, tomatoes, onion, asparagus, croutons, Greek olives, sun-dried tomatoes, and peppers tossed in a balsamic vinaigrette.
Fresh spinach, sautéed wild mushrooms and onions, heirloom tomatoes, prosciutto, fresh mozzarella, croutons, pine nuts, and homemade pear dressing.
Four pieces of grilled lamb on a bed of lettuce with tomatoes, feta, kalamata olives, cucumbers, peppers, red onions, and peperoncini. Tossed with lemon vinaigrette dressing.
Shrimp and bay scallop ceviche, crispy tortilla, guacamole, romaine lettuce, onions, avocado, jalapeños, black olives, and cilantro.
Grilled chicken, tomatoes, fresh blueberries, crumbled goat cheese, and walnuts; served with fresh blueberry vinaigrette.
Chopped fried chicken breast, romaine, red onion, chopped tomato, and ranch dressing. Served with Tabasco sauce.
Caesar salad topped with Mexican white shrimp, rock shrimp, and tomatoes sautéed in garlic.
Two generous scoops of chicken salad served on a bed of greens with cabbage, carrots, avocado, mushrooms, tomatoes, and nuts.
Two generous scoops of tuna salad served on a bed of greens with cabbage, carrots, avocado, mushrooms, tomatoes, and nuts.
Soba noodles, chicken, asparagus, carrots, cucumbers, cabbage, sprouts, snap peas, mushrooms, and green onions tossed in a soy dressing. Topped with cilantro.
Fresh vegetables grilled and served on a bed of greens with balsamic vinaigrette.
Lettuce, chopped chicken breast, bleu cheese, bacon, avocado, mushrooms, bell peppers, tomatoes, cucumbers, cabbage, and carrots with Bleu Cheese Dressing or Vinaigrette.
Jumbo shrimp, snap peas, bean sprouts, and tofu in a soy dressing on a bed of greens topped with cilantro.
Ziti pasta tossed with chicken, avocado, tomatoes, artichoke hearts, asparagus, sun-dried tomatoes, olives, cucumbers, mushrooms, and Parmesan in herb vinaigrette.
Served on fresh baked Wheat or Brioche buns. Includes Fries or Salad, unless stated otherwise.
Crusty paninied sourdough, breaded eggplant, a zesty red sauce, fresh mozzarella, and Parmesan cheese. Served with Fries or Salad.
Panko-breaded fish filet, lettuce, heirloom tomato, and homemade tartar sauce on a fresh brioche bun. Served with Fries or Salad.
Shredded barbeque chicken, tangy sauce, and coleslaw on a brioche bun. No fries or salad. No substitutions.
A grilled 8 oz. chicken breast, mayo, and Dijon. Served with Fries or Salad.
Chicken salad sandwich with cashews. Served with Fries or Salad.
Tuna salad sandwich with almonds. Served with Fries or Salad.
Tuna salad, Anaheim chilies, and pepper-Jack on paninied sourdough. Served with Fries or Salad.
Chicken salad, Anaheim chilies, and pepper-Jack on paninied sourdough. Served with Fries or Salad.
Hamburger topped with Swiss, mozzarella, and Cheddar cheeses, grilled red onion, bacon, grilled tomato, and mayonnaise on a toasted sourdough roll. Served with Fries or Salad.
A hamburger topped with mustard, mayo, relish, lettuce, tomatoes, and red onion. Served with Fries or Salad.
Served all day and often! Fried egg, thick bacon, and Cheddar on top of a burger with mayo, lettuce, and tomato. Served with Fries or Salad.
Spicy Texas chili-cheese burger with tomato, onions, and pickles. Served with Fries or Salad.
Guacamole, bacon, Cheddar cheese, lettuce, and tomato. Served with Fries or Salad.
Anaheim chilies, Cheddar cheese, tomato, lettuce, and salsa. Served with Fries or Salad.
Sautéed shiitake, crimini, and portobello mushrooms, grilled onions, Swiss cheese, baby mix, tomato, and mayo. Served with Fries or Salad.
Angus beef, Maytag bleu cheese, pear chutney, applewood bacon, lettuce, heirloom tomato, and mayo. Served with Fries or Salad.
Grilled mushrooms and onions with teriyaki sauce, lettuce, tomato, and mayo. Served with Fries or Salad.
Angus beef, heirloom tomato, avocado, goat cheese, and mixed greens with mayonnaise and Dijon on a wheat bun. Served with Fries or Salad.
Fresh mozzarella melted on 100% natural Angus beef, topped with heirloom tomato, baby mixed lettuce, and a drizzle of balsamic reduction. Tony's new favorite. Served with Fries or Salad.
Creamy Skippy peanut butter and Knott's Berry Farm strawberry jam. Twenty-Six Beach's version of a peanut butter and jelly sandwich. Chef Francois' favorite burger. No lettuce or tomato on this one. Served with Fries or Salad.
Grilled salmon patty, bacon, avocado, baby mix, tomato, and homemade tartar sauce. Served with Fries or Salad.
Coconut curry sauce, mango chutney, lettuce, and tomato. Served with Fries or Salad.
Bacon, homemade hickory barbeque sauce, Swiss cheese, lettuce, and tomato. Served with Fries or Salad.
Goat cheese, sun-dried tomatoes, lettuce, and tomato. Served with Fries or Salad.
Fresh mozzarella, Cheddar, feta, and goat cheese.
Grilled eggplant, artichoke hearts, sun-dried tomatoes, and goat cheese.
Fresh mozzarella, Roma tomatoes, and fresh basil.
Seasoned chicken, barbeque sauce, red onion, and cilantro.
With feta, kalamata olives, anchovies, sun-dried tomato, onions, peppers, and garlic.
Topped with a variety of fresh garden vegetables.
Served with a House or Caesar salad.
Twenty-Six Beach's version of a classic. Fresh Roma tomatoes, garlic, basil, extra virgin olive oil, white wine, and Parmesan with cubed fresh mozzarella. Served with side House or Caesar salad.
Cream sauce, asparagus, portobello mushrooms, onion, garlic, white wine, and Roma tomatoes tossed with linguini and topped with a piece of grilled wild salmon. Served with side House or Caesar salad.
Shrimp, sweet Italian sausage, chopped Roma tomatoes, creamy mushroom sauce, peas, garlic, onion, and white wine all tossed with linguini pasta. Served with side House or Caesar salad.
Spicy shrimp, chicken, and andouille sausage, bell peppers, onion, and garlic blended in a Cajun cream sauce tossed with ziti pasta. Served with side House or Caesar salad.
Ziti pasta, portobello mushroom, Italian turkey sausage, bacon, sweet peas, and onions in a velvety carbonara sauce. Served with side House or Caesar salad.
An abundance of fresh clams in a light Chardonnay wine sauce and linguini tossed with fresh Roma tomatoes, garlic, and sweet basil will tickle your palate. Served with side House or Caesar salad.
A traditional meat lasagna. Served with side House or Caesar salad.
Linguini tossed with chicken breast, corn, peas, tomato, and onions in a spicy chipotle sauce. Served with side House or Caesar salad.
Ziti pasta, ground turkey, and Japanese eggplant in a spicy tomato sauce. Mild sauce available upon request. Served with side House or Caesar salad.
Spicy Thai red curry with chicken breast and peas tossed with linguini. Served with side House or Caesar salad.
Ground turkey and Italian turkey sausage in a zesty tomato sauce with linguini pasta. A low-fat dish. Served with side House or Caesar salad.
Ziti pasta with chicken breast and peas in a wild mushroom Marsala sauce. Served with side House or Caesar salad.
With sun-dried tomatoes, artichoke hearts, broccoli, goat cheese, Roma tomatoes, olive oil, basil, and garlic tossed with ziti pasta. Served with side House or Caesar salad.
Chilean sea bass, Manila clams, and shrimp in a light red sauce; served over linguini. Served with side House or Caesar salad.
Includes side House or Caesar salad. Mashed potatoes unavailable before 5:00 pm.
(Dinner Only)
Maytag bleu cheese with a balsamic reduction on a thick, juicy 10 oz. choice filet. Served with mashed potatoes and spinach. Includes side House or Caesar salad. Mashed potatoes unavailable before 5:00 pm.
A hand-cut steak from Creekstone's finest natural beef, grilled to perfection. Served with horseradish cream sauce, mashed potatoes, and sautéed corn. Includes side House or Caesar salad. Mashed potatoes unavailable before 5:00 pm.
An 8 oz. Frenched center cut pork chop marinated with crushed red chilies and herbs; possesses a delicious mild bite. Served with rice and black beans. Includes side House or Caesar salad.
Two 8 oz. Frenched center cut pork chops marinated with crushed red chilies and herbs; possesses a delicious mild bite. Served with rice and black beans. Includes side House or Caesar salad.
Two tender double lamb chops marinated in garlic, olive oil, and spices; roasted to your liking. For Four Double Chops, add $8.00. Served with mashed potatoes and buttered peas. Includes side House or Caesar salad. Mashed potatoes unavailable before 5:00 pm.
Kansas City-inspired ribs served with a mountain of fresh cut French fries. Includes side House or Caesar salad. Half Rack $21.00. Full Rack $27.00.
A classic Italian fisherman's stew with sea bass, clams, shrimp, mussels, and a giant prawn all in a flavorful broth. Includes side House or Caesar salad.
These tender morsels of red snapper are lightly breaded and fried to a crisp, golden brown. Served with homemade tartar sauce and fresh cut French fries. With malt vinegar upon request. Includes side House or Caesar salad.
A whole roasted bass served with fresh salsa, rice, and black beans; a real delicacy. Includes side House or Caesar salad.
Full tender, juicy 8 oz. chicken breast marinated in jerk seasonings then grilled to perfection. For Two 8 oz. Breasts, add $4.00. Served with rice and black beans. Includes side House or Caesar salad.
A full tender 8 oz. chicken breast marinated in white wine, lemon juice, garlic, and herbs. Sings of old Havana. For Two 8 oz. Breasts, add $4.00. Served with rice and black beans. Includes side House or Caesar salad.
Lightly breaded chicken breast topped with marinara sauce and mozzarella. Served with mashed potatoes and vegetables. Includes side House or Caesar salad. Mashed potatoes unavailable before 5:00 pm.
A zesty meatloaf topped with marinara sauce, mozzarella, and Parmesan. Served with garlic mashed potatoes and vegetables. Includes side House or Caesar salad. Mashed potatoes unavailable before 5:00 pm.
One shrimp per order.
Mashed potatoes unavailable before 5:00 pm.
Tart Granny Smith apples with fresh blueberries combined with a nutty crumble topping.
Challa bread with brandy-soaked fruits and raisins. Topped with pecan sauce.
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