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Aged white Cheddar, peperoncini, salsa.
Secret sauce and house-made ketchup. Vegetarian. Gluten-free.
Untraditional accoutrements, satay sauce. Gluten-free.
Scallions, buttermilk, radish. Gluten-free.
Tomato confit and basil. Vegetarian.
Avocado, grilled jalapeño, citrus, prawn remoulade. Gluten-free.
mozzarella, marinara, peperoncini.
Grilled lettuce, Parmesan, Caesar. Gluten-free.
Stuffed with bleu cheese. Gluten-free.
Cured meats, cheeses, balsamic mushrooms, cornichons, mustard, grilled French roll.
Bacon, white Cheddar, breadcrumbs.
Grilled bread, aged white Cheddar, house-churned butter. Vegetarian.
Marinated mushrooms, cucumber, soy vinaigrette. Vegetarian.
Marinated lobster, shishito peppers, house-made smoked paprika, lotus root chips. Gluten-free.
Aged white Cheddar, Sriracha, onion, cilantro. Vegetarian. Gluten-free.
Melted cheese, Mornay sauce, baked egg; served open-faced on sourdough. Served with hot sauce on the side.
Charred tomato and tomatillo escabeche, jalapeño wasabi, cilantro chimichurri. Gluten-free.
Baby vegetables, truffle potatoes, herb crust.
Potato purée and pan jus. Gluten-free.
With twice-baked stuffed potato and peppercorn sauce. 4 oz. $16.00. 8 oz. $21.00.
Bacon, confit tomato, fried bread.
White Cheddar and bacon-stuffed jalapeños, grilled onion, tomato, salsa mayo.
Lemon and basil.
Sherry and Parmesan crust.
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