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Marinated Adobo Chicken Breast, Grilled Fish Filet, Chipotle Butter Shrimp, Grilled Carne Asada, Carnitas, Conchinita Pibil, or Grilled Seasonal Vegetable.
Mixed with potatoes, onions, tomatoes, garlic, and chilies. Spicy.
Four Mexican doughnuts made with butter, eggs, and fresh orange zest rolled in sugar and flavored with Mexican cinnamon. Served with fresh whipped cream and caramel sauce.
Cheese, avocado, poblano rajas, and tomatillo chipotle. Served with green rice.
Poblano chili stuffed with cheese. Served with red rice, sliced avocado, lettuce, and roasted tomato sauce.
Fresh corn, Jack cheese, poblano chilies. Gluten-free.
Chicken, mole negro, black bean masa; wrapped in banana leaf. Gluten-free.
Mixed with Mexican spices, potatoes, tomatoes, onions, and garlic.
Mexican street snacks. Spicy.
Jalapeño chilies stuffed with cheese, dipped in batter, and fried until crispy. Served with tomatillo chipotle sauce.
Black bean masa boats stuffed with lima bean purée and topped with radishes, queso fresco, avocado tomatillo sauce, and a dab of chipotle.
Flour tortilla with Jack cheese, poblano chili strips, and crema.
Two authentic quesadillas made with corn masa stuffed, folded, and cooked on a comal with cheese and a sprig of epazote.
Prepared with a flour tortilla. Served with fresh Mexican papaya and lime salsa.
Sautéed mushrooms, garlic, green onions, tomatillos, Serranos, and epazote. Served with guacamole and crema Mexicana.
Prepared with soft corn tortillas, shredded cabbage, and slice of avocado.
Chilies sautéed with onions and a touch of cream.
Soft tacos made in the authentic Mexican tradition with handmade corn tortillas, Mexican rice, black beans, and salsa.
Poblano chili strips with a touch of crema Mexicana.
Grilled yellow squash, red bell pepper, eggplant, and zucchini in a tomatillo sauce.
Chicken mixed with red chili sauce. Gluten-free.
Vegetables in tomatillo sauce. Vegetarian. Gluten-free.
With spicy New Mexico chili sauce and queso añejo
Cheese enchilada, vegetable tostada, black bean tlacoyo, rice, and black beans.
Vegetable taco, cheese chile relleno, red rice, beans.
One of each: green corn tamale, cheese chile relleno, cheese enchilada.
Fresh seasonal grilled vegetables, guacamole garnish, black beans, crema Mexicana, pico de gallo.
Cheese and poblano chili. Served with rice and black beans.
Corn masa with corn, zucchini, squash, and tomatillo sauce.
Poblano chilies stuffed with Jack cheese. Served with rice and black beans.
Anaheim chilies stuffed with ricotta, cilantro, and onion; dipped in egg batter and fried until crispy. Served with tomatillo sauce, rice, and black beans.
Grilled vegetables, lettuce, black beans, avocado, tomato, onion, and chipotle mayo on a Mexican bolillo. Served with French Fries or Salad.
Baked potato stuffed with Jack cheese, crema Mexicana, salsa Mexicana, and grilled vegetables with tomatillo chipotle sauce.
Ricotta and Jack cheeses with Tomatillo or Red Mole Coloradito sauce.
Grilled eggplant with basil, a spicy chili sauce, and queso añejo.
Triple rich vanilla bean custard with a caramel topping and fresh whipped cream.
A sampling of three mini flans: vanilla bean, chocolate orange, and espresso bean. Served with fresh whipped cream.
A Yucatan delight of light homemade sponge cake soaked in real cream and condensed and evaporated milk. Served with homemade caramel sauce.
A thick, rich shortbread crust filled with layers of caramel mousse and Mexican chocolate ganache; topped with caramel drizzle and whipped cream.
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