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Seared double chicken breast, lemon juice, capers, sage, white wine, butter, mixed seasonal vegetables, roasted potatoes.
Garlic, raw tomato, manchego cheese.
Homemade zesty chicken soup with mushrooms, zucchini, onions, potatoes, and pasta. Cup $5.00. Bowl $7.00.
Homemade bolognese sauce, ricotta, and mozzarella cheese.
Grilled New Zealand wild king salmon in a lobster brandy cream sauce on a potato-crab pancake. Served with sautéed garlic spinach. Topped with mango salsa.
Appetizers. Two to three recommended per person.
Crispy lavash bread.
Spanish omelet with fried potatoes, onion, and romesco.
Honey, spiced yogurt.
Goat cheese, romesco.
Bay leaf, thyme, cream.
Meatballs stewed in saffron, all-spice, and tomatoes.
Stuffed with bleu cheese.
Cannellini beans, salsa verde.
Parsley, garlic cream reduction.
Mahon cheese, grapes.
Aged 18 months. Imported from Spain.
Three pieces of meat and three pieces of cheese.
Fresh marinated mozzarella cheese, vine-ripened tomatoes, and fresh basil drizzled with balsamic reduction and basil-infused oil.
Olive tapenade, grilled vegetable-garlic pesto, and herbed goat cheese.
Spicy roasted red pepper aioli, shaved red onion, cucumber, and daikon sprouts.
Homemade crab cakes served with lobster cream sauce; topped with mango pico de gallo.
Fresh clams sautéed in butter with hot pepper flakes, white wine, and garlic broth.
Fresh jumbo shrimp and classic cocktail sauce. Served with Parmesan toast.
With lemon, garlic, and white wine.
Thin sliced filet mignon with arugula topped with shaved Parmesan and extra virgin olive oil drizzle.
Marinated grilled vegetables, prosciutto, assorted olives, caprese, Italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers, and marinated artichokes.
Hearty traditional vegetable soup with Berlotti beans and pasta. Cup $5.00. Bowl $7.00.
Add Chicken $3.00. Add Shrimp $5.00.
Mixed baby greens, Parmesan ribbons, carrot curls, garlic croutons, house vinaigrette.
Crisp romaine, homemade classic Caesar dressing, fresh shaved Parmesan cheese, croutons.
Baby spinach, Port-poached bosc pears, crumbled bacon, fennel, goat cheese, grapes, raisins, pine nuts, balsamic vinaigrette.
Mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges, dill citrus vinaigrette, fried leeks.
Sautéed shrimp over romaine hearts, red onion, chopped tomatoes, avocado, and Gorgonzola dressing.
Shrimp calamari, scallops, black mussels, Manila clams, fennel, Belgian endive, Roma tomatoes, fresh basil, mixed baby greens, balsamic Dijon vinaigrette.
Mixed baby greens, a variety of fresh berries, raspberry balsamic vinaigrette, Parmesan points.
Mixed baby greens, caramelized goat cheese, candied walnuts, beets, tomato drops, balsamic Dijon vinaigrette.
Assorted chopped greens, red cabbage, grilled chicken, salami, cucumber, Gruyere cheese, tomatoes, avocado, green onion, champagne vinaigrette.
Marinated grilled chicken breast, asparagus, grilled vegetables, tomato, pine nuts, mixed baby greens, balsamic Dijon vinaigrette.
Sliced grilled flat iron steak over mixed baby greens with Gorgonzola cheese dressing; topped with fried onions.
Italian sandwiches. Served with Mista Salad or French Fries. Available during lunch hours only.
Gruyere and buffalo mozzarella cheeses on country rosemary bread. Add Black Forest Ham $2.00.
Crisp applewood smoked bacon, crisp romaine, Roma tomatoes, avocado, and garlic aioli on country rosemary bread.
Fresh buffalo mozzarella, Roma tomatoes, fresh basil, and herbed olive oil on country rosemary bread.
Turkey breast, provolone cheese, Roma tomatoes, crisp romaine, and garlic aioli on homemade focaccia bread.
Homemade meatballs, marinara sauce, and mozzarella cheese on an Italian roll.
Grilled portobello mushrooms, goat cheese, daikon sprouts, red onion, and Dijon mustard on country rosemary bread.
Grilled chicken breast, Brie cheese, arugula, Roma tomatoes, roasted red peppers, red onion, and basil pesto on homemade focaccia bread.
Prosciutto, pistachio mortadella, capicola, mozzarella cheese, roasted red peppers, and Dijon mustard on country rosemary bread.
Grilled handmade beef patty, provolone cheese, Roma tomatoes, crisp romaine, tomatillo sauce, red onion, and garlic aioli on a homemade focaccia roll.
Grilled wild New Zealand salmon filet, crisp watercress, cucumber, and garlic aioli on homemade focaccia bread.
Seared rare ahi, arugula, grilled leeks, Roma tomatoes, and wasabi sauce on homemade focaccia bread.
Grilled swordfish steak with herbs, capers, arugula, Roma tomatoes, and garlic aioli on homemade focaccia bread.
Beef, pork, chicken, sausage.
Surf and turf.
Fresh mozzarella cheese, Roma tomatoes, fresh basil, and marinara sauce.
Pepperoni, wild mushrooms, fresh mozzarella cheese, and marinara sauce.
Grilled chicken, red onions, wild mushrooms, Fontina cheese, and marinara sauce.
Italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese, and marinara sauce.
Parmesan, mozzarella, feta, and goat cheeses drizzled with white truffle oil.
Shrimp, goat cheese, artichoke hearts, sun-dried tomatoes, and basil-pesto sauce.
Fingerling potatoes, apple, smoked paprika.
Brussels sprouts, fried egg, salbitsada.
Endive, apples, salsa verde.
Olive oil, crushed potato, market vegetables.
Add Chicken or Sausage $3.00. Add Shrimp $5.00.
Angel hair pasta tossed with Roma tomatoes, fresh basil, roasted garlic, and olive oil.
Penne pasta with roasted garlic tossed in a spicy tomato sauce.
With classic Sorriso Alfredo sauce.
Homemade tomato vodka cream sauce, roasted garlic, and Parmesan cheese.
Spaghetti tossed with fresh vegetables in garlic and extra virgin olive oil.
Fettuccini with grilled chicken breast, sun-dried tomatoes, mushrooms, basil-pesto cream sauce, toasted pine nuts.
Saffron risotto, grilled marinated portobello mushroom, eggplant, and steamed seasonal vegetables drizzled with extra virgin olive oil and balsamic reduction.
Rigatoni, Italian sausage, roasted bell peppers, red onions, garlic marinara sauce.
Rigatoni tossed with Italian sausage, mushrooms, shallots, garlic, and crushed red pepper in white wine sauce.
Linguini, fresh Manila clams, garlic, shallots, hot pepper flakes, basil, white wine, and butter.
Linguini with shrimp sautéed in garlic, extra virgin olive oil, and shallots with julienne zucchini.
Linguini with blackened shrimp, sun-dried tomato pesto, and arugula.
Linguini, clams, mussels, shrimp, calamari, scallops, and a spicy garlic tomato sauce.
Seared chicken breast, wild mushrooms, Marsala wine. Served with Parmesan cheese and herb fettuccini.
Baked crispy pounded chicken breast served with gratin potatoes and sautéed garlic spinach with mustard seed sauce.
Pork marinated with rosemary and orange marmalade glaze. Served with mashed potatoes and mixed seasonal vegetables.
Broiled lamb with Israeli couscous and sautéed garlic spinach; topped with Pinot Noir sauce.
Braised veal shank in a Port wine and vegetable reduction sauce. Served with saffron risotto.
Topped with mushroom sauce. Served with gratin potatoes and sautéed vegetables.
An 8 oz. grilled filet mignon topped with Port wine sauce. Served with sautéed spinach and mashed potatoes.
Seared ahi tuna with ponzu sauce, saffron risotto, and sautéed garlic spinach.
Pistachio-crusted halibut with a pink peppercorn beurre-blanc sauce. Served with mashed potatoes and sautéed garlic spinach.
Sautéed shrimp in an orange compound butter sauce. Served with garlic mashed potatoes and asparagus.
Black mussels, Manila clams, scallop, shrimp, Alaskan king crab legs, mixed seasonal fish, and calamari in a spicy tomato broth. Served with garlic chili toast.
Mixed baby greens, Parmesan ribbons, carrot curls, garlic croutons, house balsamic vinaigrette. Serves 15 people.
Crisp romaine, house-made classic Caesar dressing, shaved Parmesan cheese, croutons. Serves 15 people.
Serves 20 people.
Penne pasta, house-made tomato-vodka cream sauce, roasted garlic, Parmesan cheese. Serves 10 people.
Homemade bolognese sauce and ricotta and mozzarella cheeses. Serves 18-20 people.
Seared chicken breast, wild mushrooms, and Marsala. Serves 20 people.
Saffron rice combined with seafood, meats, and vegetables. Serves 20 people.
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