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Choose Vegetarian, Chicken, or Carnitas. Prepared Wet or Dry. Served with refried beans, rice, cilantro, tomatoes, and onions.
Two Chicken, Carne Asada, Short Rib, or Carnitas tacos with rice and homemade refried beans.
The house specialty; smashed to order.
Three shredded beef taquitos. Served with guacamole and sour cream.
Two empanadas stuffed with seasoned ground beef. Served with a spicy tomatillo sauce.
Mexican sweetbreads, raisins, cranberries, sautéed bananas, rum-flavored cream sauce.
Add Chicken $1.00. Served with guacamole and sour cream.
Tortilla chips, house-made chorizo, beans, jalapeños, green onions, and Cheddar cheese sauce.
Carne asada. For Short Ribs instead, add $1.00. Prepared Wet or Dry. Served with refried beans, rice, cilantro, tomatoes, and onions.
Cheese, pepperoni, jalapeños.
Grilled chicken, mozzarella cheese, chipotle, red onion, cilantro.
Two empanadas stuffed with chicken. Served with a spicy tomatillo sauce.
Three fried breaded mashed potato balls filled with seasoned ground beef. Served with a side of mojo sauce.
Pork, ham, mustard, mayo, Swiss cheese, butter, and pickles on a sweet roll.
Taquitos Dorado, nachos, and cheese quesadilla.
Appetizers from the sea.
Deep-fried beer-battered fish, cabbage, pico de gallo salsa, and Mexican cream. Two tacos.
Deep-fried beer-battered shrimp, cabbage, pico de gallo salsa, and Mexican cream. Two tacos.
Calamari tossed in light batter with seasoning; deep-fried. Served with a chipotle dipping sauce.
Ocean-fresh Manila clams steamed in white wine, clam juice, garlic, jalapeños, broth, butter, and cilantro.
Fresh fish marinated in fresh lemon and lime juice, cilantro, sweet peppers, onions, and tomatoes.
Two crisp corn tortillas with Shrimp or Ceviche, cilantro, onions, cucumbers, tomatoes, avocado, and Mexican cream sauce.
Mussels and clams.
Tossed in brown ale beer batter with seasoning. Served with fries and tartar sauce.
Chopped Mexican shrimp, avocado, spicy tomatoes, and cilantro in a Clamato seafood broth; topped with fresh avocado. Small $8.00. Large $14.00.
Shrimp, calamari, and red snapper tossed in a light brown ale beer batter. Served with a chipotle dipping sauce.
Mexican shrimp cocktail with baby scallops, oysters, and octopus.
Beef meatballs, carrots, celery, zucchini, and potatoes. Cup $4.00. Bowl $7.00.
Chicken, avocado, chili, chipotle, cilantro, tortilla strips. Cup $4.00. Bowl $7.00.
Clams, mussels, shrimp, white fish, crab meat, bell peppers, onions, spicy tomato broth.
Mixed greens, tomato, cucumber, tortilla chips, and Lime Cilantro or Ranch dressing.
Iceberg lettuce, green onions, pico de gallo, guacamole, sour cream, black beans, cucumber, Cheddar cheese. Chicken $8.50. Carne Asada $9.00. Shrimp $10.00.
Marinated chicken, roasted corn, black and pinto beans, apples, jalapeños, tomatoes, queso cotija, cumin vinaigrette.
Marinated grilled chicken, avocado, tomatoes, cucumber, jicama, guacamole, baby greens, lime cilantro dressing.
Chopped barbeque chicken on a bed of romaine lettuce with corn, black beans, tomatoes, cucumbers, shredded Cheddar and mozzarella cheeses, ranch dressing, tortilla strips, and avocado slices.
Grilled romaine spears, fresh Parmesan cheese, croutons, house-made Caesar dressing. Add Chicken $2.00. Add Shrimp $4.00.
Served with rice and homemade refried beans.
Served with rice, Corn or Flour tortillas, and homemade refried beans. For Black or Chorizo Beans instead, add $1.00.
Poblano pepper stuffed with cheese; topped with red chili sauce. For Ground Beef instead of cheese, add $2.00.
Two soft Flour or Corn tortillas with grilled fish, red cabbage, chipotle cream, pico de gallo, mango, and avocado sauce.
Tender chunks of pork, corn, and potatoes in a spicy salsa verde.
Slow-cooked boneless pork served with guacamole, onions, and cilantro.
Chicken in homemade spicy red mole sauce.
Grilled rib-eye steak with a cheese enchilada and guacamole.
Braised beef short ribs sautéed with special spices.
Sautéed with spices, fresh tomatoes, onions, zucchini, and red and green peppers. Served with guacamole. Vegetarian $11.00. Chicken $12.00. Steak $14.00. Shrimp $16.00.
Choose Beef Taco, Cheese Enchilada, Chile Relleno, or Beef Tostada. For a Second Item, add $3.00.
Grilled filet mignon medallions with chile pasilla creamy potatoes.
Grilled salmon served with lemon butter sauce, white rice, and broccolini.
Served with garlic butter shrimp, white rice, and seasonal vegetables.
Shrimp sautéed in a spicy garlic tomato sauce. Served with white rice and side salad.
Shrimp sautéed in a Mexican ranchero sauce, caramelized onions, fresh tomatoes, jalapeños, cilantro, and butter. Served with white rice and side salad.
Roasted chicken with garlic and rosemary served with chipotle cream potatoes, corn, and sliced pasilla peppers.
Tender chicken breast grilled to perfection; topped with mojo sauce. Served with white rice, black beans, and fried plantains.
Thinly shredded beef prepared with fresh tomatoes, onions, bell peppers, and Cuban spices. Served with white rice, black beans, and plantains.
Kahlua-flavored Mexican flan.
Bananas, chocolate sauce, marshmallow crème in a deep-fried tortilla with three scoops of ice cream; drizzled with chocolate sauce and dusted with cinnamon.
Serves 20 people.
Chopped barbeque chicken, romaine lettuce, corn, black beans, tomato, cucumber, Cheddar and mozzarella cheeses, ranch dressing, crisp tortilla strips, and avocado.
With Corn or Flour tortillas.
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