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Food Total $0.00
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Tomato sauce, basil, mozzarella. Add Prosciutto $4.00.
Homemade pasta with sausage ragu in pink sauce.
Meat sauce and béchamel sauce.
Heirloom tomato, cucumber, romaine, goat cheese, red wine oregano citronette.
Julius never had it this good.
Sautéed shrimp, garlic, tomato, thyme, and artichoke in brandy sauce.
Deep-fried calamari, spicy tomato sauce.
Soft polenta, Gorgonzola cheese, and mixed mushrooms.
Burrata cheese, vine-ripened tomato, basil. Add Prosciutto $4.00.
Lightly fried calamari, spicy tomato sauce.
Sushi-grade ahi tuna, avocado, cucumber, lemon dressing, pistachio.
Mixed greens, tomato, carrots, balsamic vinaigrette.
Baked mixed seasonal vegetables, extra virgin olive oil, Parmesan cheese.
Dressings are made fresh daily.
Chilled salad of barley, yellow and red beets, yellow corn, green peas, and lemon dressing.
Flat grilled salmon, organic mixed greens, tomatoes, red onion, lemon dressing.
Seared ahi tuna, organic mixed greens, tomatoes, red onion, lemon dressing.
Grilled chicken breast, organic mixed greens, arugula, celery, Parmigiano, croutons, balsamic dressing.
Sliced deli turkey, romaine lettuce, tomato, avocado, shaved Parmigiano, croutons, vinaigrette dressing.
Belgian endive, baby spinach, julienne carrots, tomato, black olives, feta cheese, balsamic dressing.
Organic mixed greens, strawberries, candied walnuts, feta cheese, sherry balsamic dressing.
Prepared on baked ciabatta bread. Served with Mixed Green Salad, Caesar Salad, or French Fries.
Meatball sandwich with marinara sauce, provolone, and Parmigiano.
Sliced deli turkey, provolone cheese, tomato, mixed greens.
Mozzarella, tomato, fresh basil.
Grilled prosciutto Italiano, arugula, roasted red bell pepper, provolone cheese.
Grilled chicken, roasted bell pepper, tomato, provolone cheese, basil pesto spread.
Grilled skirt steak, mushrooms, lettuce, Dijon mustard, and mozzarella cheese.
Prepared with tomato sauce and mozzarella cheese.
Ground sausage, mushrooms.
Artichoke, mushrooms, zucchini, and Italian prosciutto.
Spicy marinara sauce.
Meat sauce and béchamel.
Cherry tomato, zucchini, garlic, shrimp, tomato sauce.
Angel hair pasta, tomato, basil, extra virgin olive oil.
Corkscrew pasta, broccoli, sun-dried tomato, garlic, chicken, white wine sauce.
Breaded chicken breast with Mixed Baby Greens or Sautéed Vegetables.
Breaded chicken breast, marinara, mozzarella cheese, and Vegetables or Capellini Pasta.
Baked Cornish game hen, roasted potatoes, and spinach.
An 8 oz. boneless rib-eye steak, organic baby arugula, shaved Parmigiano, and balsamic reduction sauce.
Skirt steak sautéed with garlic, capers, white wine, marinara sauce, and mixed vegetables.
Grilled salmon, lemon dressing, sautéed spinach.
Sicilian-style seared ahi tuna, caponata and lemon sauce.
Lightly breaded Canadian sole, fresh herbs, lemon dressing, sautéed vegetables.
Flat grilled calamari, arugula, and red onion in lemon dressing.
Prosciutto, salami, Toscana, mortadella, olives, Parmigiano.
Beef carpaccio, arugula, Parmigiano, and lemon dressing.
Baked mixed seasonal vegetables.
Organic baby spinach, aged ricotta cheese, red onion, champagne dressing.
Spinach, goat cheese.
Butternut squash, shrimp, chives.
Tomato sauce, mozzarella, spicy salami.
Mozzarella cheese, prosciutto, arugula.
Tomato sauce, mozzarella, sausage, mushrooms.
Tomato, mozzarella, zucchini, mushrooms, bell peppers.
Wild mushroom sauce and aged ricotta cheese.
Bow tie pasta, red onion, garlic, capers, kalamata olives, smoked salmon, pink vodka sauce.
Shrimp and organic cherry tomatoes in a spicy tomato sauce.
Homemade ravioli with mushrooms and ricotta cheese in a butter sage sauce.
Tomato, basil, burrata cheese.
Pancetta, onion, Pecorino cheese, marinara.
Homemade tortellini filled with veal in a light Parmigiano cream sauce.
An 18 oz. rib-eye steak grilled with sea salt, spinach, and roasted potatoes.
Grilled Colorado rack of lamb with artichoke sauce, spinach, and roasted potatoes.
Grilled 14 oz. veal chop, sautéed spinach, and roasted potatoes.
Braised veal ossobucco with saffron risotto.
Veal scallopine, Marsala wine, wild mushroom sauce, vegetables, roasted potatoes.
Kurobuta pork chop with sautéed mushrooms and roasted potatoes.
Chicken scallopine sautéed with garlic and capers in a lemon white wine sauce; served with vegetables and mashed potatoes.
Chicken breast, tomato sauce, Burricotta cheese, vegetables.
Breaded chicken breast, organic mixed greens.
Seared ahi tuna, Sicilian-style caponata, lemon sauce.
Grilled Mediterranean sea bass in lemon sauce with vegetables.
Black mussels, Manila clams, extra virgin olive oil, garlic, lobster broth.
Grilled salmon, lemon sauce, vegetables.
With espresso-flavored mascarpone.
Pine nuts, custard.
Warm chocolate, vanilla gelato.
Assorted seasonal fruit plate.
Carrots and hazelnut cream cake.
Ricotta cheese, candied fruit, orange.
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