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Chicken, Beef, or Roasted Vegetable. Served with guacamole, pico de gallo, sour cream, and flour tortillas.
Vanilla ice cream blended with chocolate cream-filled cookies.
Pan-seared chicken potstickers served with ponzu sauce.
Chicken wings with Buffalo sauce. Served with celery and bleu cheese dressing.
On a bed of cilantro rice; garnished with fresh mango salsa and lime wedge.
House-roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on sourdough bread.
St. Louis-style pork ribs, barbeque sauce, French fries, coleslaw.
Kobe beef burgers, California Cheddar cheese, Roma tomatoes, cucumber, and caramelized onions on sweet buns.
Avocado, pico de gallo, sour cream, fresh lime juice, and corn tortilla chips.
Available Saturdays and Sundays until 3:00 pm.
Available only on weekends
Heirloom tomato, baby arugula, fried egg, Swiss cheese, bacon, avocado, sautéed onion, goat cheese.
Crisp tater tots topped with boneless short ribs, caramelized onions, mushrooms, bleu cheese crumbles.
Grilled shrimp, poblano pepper, Jack and Cheddar cheeses; topped with avocado and sour cream.
Mozzarella and Cheddar cheeses, bacon, yellow and cherry tomatoes, green onions; topped with sunny-side up egg.
Fresh kale, goat cheese, dried cranberries, roasted sunflower seeds, agave dressing.
Sprinkled with powdered sugar.
Chorizo, red and green peppers, onions, and potatoes topped with avocado, sour cream, and pico de gallo.
Roma tomato, feta, balsamic, fresh basil.
A 7 oz. burger with Kobe chili, bacon, Jack and Cheddar cheeses, caramelized onions, and a sunny-side up egg.
Sautéed crab, tri-color peppers, onions, and chorizo; topped with a poached egg and spicy hollandaise sauce.
Spinach, artichoke hearts, Parmesan cheese, pico de gallo, corn tortilla chips.
Fresh crisp lettuce leaves with minced chicken breast, water chestnuts, mushrooms, celery, carrots, and bean sprouts. Served with Chinese mustard and hoisin sauce.
Breaded calamari served with marinara and lemon aioli.
Tortilla chips, California Cheddar and Monterey Jack cheeses, jalapeños, Kobe beef chili, pico de gallo, olives, guacamole, and sour cream.
Blackened ahi tuna, avocado, seaweed salad, ponzu sauce.
Southwest seasoned chicken, roasted corn, black beans, green peppers, cilantro, onions, and pepper-Jack cheese. Served with chipotle ranch and pico de gallo.
Kobe beef burgers, fresh mozzarella, Roma tomatoes, fresh basil, and balsamic glaze on sweet buns.
California Cheddar and Monterey Jack cheeses, bacon, sour cream, green onion.
Corn tortilla, lemon sole, radish, cabbage, ginger vinaigrette. Served with mango salsa.
Sourdough baguette, grape tomatoes, fresh mozzarella, fresh basil, balsamic glaze.
Fresh lime-marinated seafood, fresh tomatoes, avocado, and diced onion topped with fresh cilantro. Served with tortilla chips.
Bamboo shoots, straw mushrooms, carrots, barbeque pork, chicken broth, vinegar, red chilies.
Chicken and shrimp wontons, egg noodles, baby bok choy, chicken broth, green onions, sesame oil.
Watermelon, feta cheese, arugula, baby spinach, tomatoes, light lemon vinaigrette.
Grilled chicken breast, greens, cabbage mix, fresh oranges, green onions, wontons, almonds, ginger vinaigrette.
Grilled chicken breast, romaine hearts, croutons, shaved Parmesan cheese, Caesar dressing.
Jumbo lump crab, lobster, greens, avocado, bleu cheese, cucumbers, tomatoes, green onion, tomato balsamic vinaigrette.
Grilled salmon, endive, frisée, California, micro greens, radish, lemon aioli, vinaigrette.
House-roasted turkey, greens, avocado, bleu cheese, cucumbers, tomatoes, green onions, tomato balsamic vinaigrette.
Grilled chicken breast, baby spinach, fresh peaches, strawberries, candied walnuts, feta cheese, tomato balsamic vinaigrette.
Served with a pickle, coleslaw, and Chips or Fresh Cut Fruit.
Grilled chicken tossed with herbs, celery, basil, mayonnaise, and Dijon mustard with lettuce and tomato on pumpernickel bread.
House-roasted beef, turkey breast, and ham with California Cheddar and Swiss cheeses, lettuce, tomato, and mayonnaise. Served on sourdough bread.
House-roasted corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.
Bacon, lettuce, tomatoes, and mayonnaise on wheat bread. Add Avocado $2.99.
Marinated zucchini and mushrooms, sun-dried tomato and goat cheese spread, roasted red peppers, and roasted asparagus on wheat bread.
Prepared on potato buns with lettuce, tomato, onion, house-made mustard, and pickle. Wheat buns or protein-style available upon request. Served with French Fries or Sweet Potato Fries.
A 10 oz. hand-formed Kobe beef burger.
Certified Angus burger, bacon, California Cheddar cheese, barbeque sauce.
Certified Angus burger, California Cheddar cheese.
Certified Angus burger, mushrooms, sweet onions, Swiss cheese.
Certified Angus burger, avocado, California Cheddar cheese, California micro greens.
Jalapeño Jack cheese and chipotle ranch.
Barbeque sauce, California Cheddar cheese, bacon.
Pesto, provolone cheese, roasted Roma tomatoes.
Swiss cheese, avocado.
Vegetable patty made with mushrooms, water chestnuts, carrots, onions, green and red peppers, and black olives topped with provolone cheese on a wheat bun.
Ground turkey, sautéed mushrooms, garlic, herbs, caramelized onions, Swiss cheese.
Grilled chicken, bean sprouts, and shredded carrots on spicy peanut sauce; topped with fresh cilantro and a lime wedge.
Fresh tomatoes, fresh basil, marinara sauce, and fresh mozzarella and Parmesan cheeses.
Goat and mozzarella cheeses, eggplant, red pepper, zucchini, yellow squash, portobello mushrooms, and asparagus over marinara sauce.
Pepperoni, marinara, and Parmesan and mozzarella cheeses.
Chicken sautéed in Cajun spices with mushrooms in a spicy cream sauce over linguine.
Fresh tomatoes, basil, garlic, olive oil, spaghetti.
Meat sauce with Roma tomatoes, garlic, and Italian herbs.
Grilled chicken, fettuccine, Parmesan and Fontina cream sauce.
Lightly breaded chicken breast on top of spaghetti with creamy pesto sauce topped with a traditional bruschetta mix; finished with a balsamic drizzle.
Breaded chicken breast covered with marinara and mozzarella and Parmesan cheese. Served with spaghetti.
Chicken breast, Marsala wine sauce, roasted garlic mashed potatoes, spinach, mushrooms, shallots.
Lime-marinated chicken breast served with cilantro rice, fresh pico de gallo, and avocado.
Salmon filet, rice, broccoli.
Salmon filet lightly marinated in teriyaki sauce. Served with rice and stir-fried vegetables.
Served with baked potato and vegetable.
Sesame soy-marinated flat iron steak, wasabi mashed potatoes, shiitake mushrooms, sautéed baby bok choy.
Pork, shrimp, rice stick noodles, egg, carrots, peppers, bean sprouts, curry, and cilantro.
Stir-fried chicken, fresh chow mein noodles, and mixed vegetables.
Chicken, red bell peppers, snow peas, pineapple, pineapple orange sauce. Served with White or Brown rice.
Beef wok-seared in a spicy soy glaze, onions, peppers, and red chilies. Served with White or Brown rice.
Greens, cucumber, tomatoes, carrots.
Romaine hearts, croutons, shaved Parmesan cheese, Caesar dressing.
Vanilla ice cream, vanilla marshmallow, ground animal cookies, chocolate sauce.
Vanilla ice cream blended with fresh banana.
Homemade white and dark chocolate bread pudding topped with whipped cream, chocolate sauce, and caramel sauce.
Homemade cheesecake with graham cracker crust. Served with whipped cream.
Triple chocolate cookie topped with vanilla ice cream, chocolate sauce, homemade whipped cream, and white chocolate shavings.
Deep-fried vanilla ice cream topped with caramel sauce; served with homemade whipped cream.
Fresh seasonal berries garnished with a rich walnut crumble topping; served a la mode.
Planet Dailies' version of the traditional Bananas Fosters served in crispy spring rolls; served with vanilla ice cream.
Rich, decadent, warm chocolate cake with a pudding-like center.
Italian custard made with mascarpone, whipped cream, lady fingers, Frangelica, and coffee liqueur; topped with white chocolate shavings.
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