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Boneless skinless chicken chunks marinated and broiled to perfection.
Garbanzo bean purée with garlic and tahini.
A mixture of ground beef, lamb, veal, and onions; skewered and broiled to perfection.
Sliced chicken breast skewered, marinated, and broiled to perfection.
Mesquite-grilled premium Atlantic salmon.
Filet mignon chunks marinated and broiled to perfection.
Persian salad. An Iranian specialty with diced cucumber, tomatoes, onions, parsley, and fresh lime dressing.
Roasted eggplant purée, sautéed onions, and garlic mixed with yogurt sauce.
Skewer of ground chicken seasoned with ground onions and spices.
Yogurt with diced cucumber and dry mint.
Grape leaves stuffed with rice, ground beef, lentils, and herbs.
Yogurt with diced shallots.
Fresh basil, mint, radish, feta cheese, and walnuts.
Family-size platter of dolma, kashk-e-bademjan, mast o'khiar, and hummus.
Crusted rice topped with stew.
Served with basmati rice.
Fresh green herbs sautéed with kidney beans, dried lime, and chunks of beef.
Sweet and tart walnut purée in pomegranate sauce. Served over baked chicken.
Eggplant stew with sautéed diced beef, yellow split peas, and a saffron tomato sauce.
Iceberg lettuce, cucumber, tomato, house dressing.
Lettuce, cucumbers, tomatoes, onions, olives, peperoncini, feta cheese, lime dressing.
Fresh romaine lettuce, Caesar dressing, Parmesan cheese, crunchy croutons. Add Grilled Chicken $3.00.
Lettuce, tomato, cucumber, chunks of grilled chicken kebab, house dressing.
Served with broiled vegetables and shirazi salad.
Lima beans and baby dill baked with basmati rice.
Sour barberries and saffron in a mixture of basmati rice.
An exotic mixture of basmati rice and lentils topped with sautéed raisins and dates.
Sour cherries cooked with a secret sweet and sour sauce mixed with basmati rice.
Green onions, cilantro, parsley, baby dill, and garlic baked with basmati rice.
Sweet and tart walnut purée in pomegranate sauce; served with basmati rice.
Broccoli, cauliflower, mushrooms, celery, and zucchini sautéed in tomato sauce; served with basmati rice.
Served with green salad, broiled tomato, seasoned vegetables, and basmati rice. For Specialty Rice instead, add $3.00.
Heart of tenderloin, sliced and skewered, then broiled to perfection.
Traditional combination of barg and koobideh kebabs.
Traditional combination of chicken barg and chicken koobideh.
A whole skinned Cornish hen cut into pieces, marinated, and broiled.
Lamb chops marinated, skewered, and broiled to perfection.
Boneless lamb rib-eye chunks skewered and broiled to perfection.
(Available until 1:59 PM)
Daily fresh Lake Superior white fish marinated and broiled to perfection.
Ground chicken and beef seasoned with ground onions and spices.
Available Mondays, Wednesdays, Fridays
Lima beans and fresh baby dill with basmati rice; served with lamb shank. Available on Mondays, Wednesdays, and Fridays only.
Mixture of saffron basmati rice, yogurt, and egg layered with chicken and baked to perfection; topped with sautéed barberries. Available Tuesdays only.
Sautéed eggplant stewed with saffron tomato sauce and sour grapes cooked with chunks of beef; served with basmati rice.
Available only on weekends
Fresh green onions, cilantro, parsley, baby dill, and garlic baked with basmati rice. Served with a fresh Lake Superior white fish filet.
Sour barberries and saffron in a mixture of basmati rice. Served with Baked Chicken in Tomato Sauce or Chicken Koobideh.
An Exotic mixture of basmati rice and lentils topped with sautéed raisins and dates. Served with Baked Chicken in Tomato Sauce or Chicken Koobideh.
Sour cherries cooked with sweet and sour sauce mixed with basmati rice. Served with Baked Chicken in Tomato Sauce or Chicken Koobideh.
Sautéed green beans, tomato sauce, and diced beef cooked with basmati rice. Served with beef koobideh.
Traditional Persian ice cream flavored with saffron, rose water, pistachios, and cream.
Persian icy noodles flavored with rose water.
Sweet Persian honey pastries with rose water.
Sweet honey pistachio and walnut pastry.
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