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Cup $5.95. Bowl $6.95.
Fresh avocado egg rolls fried crispy. Served with sweet cilantro-teriyaki sauce.
Served warm over a bed of greens, hearts of palm, walnuts, and cherry tomatoes. Served with house dressing.
With creamy caper dipping sauce.
Tomato sauce and Swiss cheese.
Filet of tilapia over a baked potato in creamy mushroom sauce. Served with a salad.
Mango, pecans, baby mixed greens, cranberries, green apple slices, orange vinaigrette, goat cheese.
Tuna, mayo, red onion, hard-boiled egg, and tomatoes served on a toasted ciabatta.
Tuna, hot sauce, tomatoes, onion, and hard-boiled egg.
Fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, and olive oil.
Bunch of parsley, beets, cranberries, pine nuts, and tahini-based sauce.
Ahi tuna strips seared and dipped in a lemon soy sauce. Served with steamed white rice.
Filled with rice, drizzled with olive oil, and served with homemade tahini sauce.
Chopped ahi tuna over fresh avocado, tomato, and alfalfa.
Avocado, tomatoes, hard-boiled egg, mayonnaise, and green onions. Served with a toasted baguette.
Baked portobello mushrooms stuffed with a mix of cheeses and herbs.
Crispy fresh mozzarella sticks lightly fried and served with special sauce.
Toasted ciabatta bread topped with tomato salsa and roasted mixed peppers.
Stuffed with mushrooms and spinach; topped with creamy sauce
Pesto and goat cheese wrapped in crispy eggplant rolls. Served with tomato-basil sauce.
Grilled ciabatta bread topped with roasted peppers, olive oil, garlic, fresh basil, black olives, and goat cheese.
Grilled Angus prime beef made with Aroma spices. Served with tahini sauce.
Traditional spicy beef rolls with onion and pine nuts. Served with tahini sauce.
Homemade chicken breast strips breaded with sesame panko. Served with spicy mayo and ketchup.
Dipped in a sweet and spicy sauce.
Grape leaves, tabbouleh salad, kalamata olives, feta cheese, labane cheese, red onions.
Steak house fries, sweet potato fries, and onion rings. Served with assorted dipping sauces.
Eggplant, hard-boiled egg, chopped salad, hummus, pickles, and pita bread.
Hummus, tahini, labane cheese, and avocado guacamole.
Olive spread, tuna, guacamole, cottage cheese, olive tapenade, egg salad, labane cheese, pesto, tahini, toasted bread. No substitutions.
Served with pickles and pita bread.
Served with olive oil, pine nuts, and hard-boiled egg.
Hummus with tahini sauce and falafel balls.
Hummus covered with shawarma-style ahi tuna.
Seasonal fruits with Cottage Cheese or Reduced-Fat Yogurt.
Served with toasted bagel, cream cheese, tomatoes, onions, capers, and kalamata olives.
Sunny-side up eggs slowly roasted in a spicy tomato sauce.
Reduced-fat Vanilla or Plain yogurt, granola, and fresh berries.
Slices of baked potato in creamy mushroom and green onion sauce; topped with Parmesan cheese.
Whole eggplant baked over an open fire covered with tahini sauce and chopped salad.
Egg white and herb omelet served with fresh fruit salad and cottage cheese.
Served with maple syrup, mixed berries, and whipped cream.
Prepared with three eggs and three of the following ingredients: Onions, Tomatoes, Peppers, Swiss Cheese, Green Onions, or Mushrooms. Served with house salad.
Available only on weekends
Thin layers of dough baked overnight served with hard-boiled egg, tahini sauce, tomato purée, and chopped salad. Available on Saturdays and Sundays only.
Served with fresh baked bread.
Baby mixed greens, tuna, cherry tomatoes, avocado, egg, and corn with house special sauce.
Red sweet potatoes lightly fried with mixed nuts, walnuts, cherry tomatoes, onions, and feta cheese.
Lettuce, Roma tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and zaatar.
Cold cut marinated ahi tuna with lettuce, tomatoes, corn, onions, and barbeque sauce.
Baked beets, mandarin orange, red onions, pecans, and crumbled feta cheese over baby mixed greens in orange vinaigrette.
Pineapple, ahi tuna strips with teriyaki sauce, romaine, mixed peppers, Parmesan cheese.
Sautéed mushrooms, mixed peppers, green onions, baby mixed greens, Haloumi cheese.
Cherry tomatoes, baby mixed greens, sunflower seeds, fried goat cheese, hot mushrooms.
Baby mixed greens, corn, cherry tomatoes, mushrooms, hearts of palm, and eggplant rolls.
Warm noodles in an exotic oriental-style vegetable mix.
Romaine lettuce, homemade croutons, Parmesan cheese. Add Salmon $7.95.
Quinoa, edamame beans, red peppers, nuts, cranberries, beets, feta cheese.
Grilled chicken breast, aioli sauce, cucumbers, pistachios, alfalfa, and green onion.
Chicken breast strips, cucumbers, onion, ginger, carrot, cherry tomatoes, celery, cilantro, cabbage, green onion, soy sauce, and silan.
Prepared with special Jerusalem bread coated with sesame seeds. Whole wheat bagels available upon request. Served with house salad.
Fresh mozzarella, pesto, basil, and tomato.
Feta cheese, kalamata olives, tomatoes, zaatar.
Swiss and feta cheeses, green olives, tomatoes, pizza sauce.
Swiss cheese, mushrooms, hard-boiled egg, onion, and thousand island dressing.
Hard-boiled egg, Swiss cheese, tomatoes, and mushrooms.
Slices of avocado, Swiss cheese, tomatoes.
Tuna, Swiss cheese, garlic dressing, and tomatoes.
Swiss cheese, tomatoes, and green olives.
Eggplant, roasted peppers, pesto, and special olive spread.
Labane cheese spread, zaatar, onions, kalamata olives.
Served with a house salad.
Egg, avocado, pesto, and Swiss cheese grilled in a tortilla.
Salmon filet pieces mixed with mushrooms and grilled onions in a tortilla.
Ahi tuna strips, mushrooms, jalapeño peppers, and caramelized onions in a tortilla.
Shawarma-style ahi tuna, hummus, and pickles in a tortilla.
Ahi tuna strips with red peppers, red onions, and barbeque teriyaki sauce in a tortilla.
Mixed peppers, zucchini, ahi tuna strips, and honey-mustard sauce in a tortilla.
Ahi tuna kebab, tahini sauce, pickles, hot sauce, and red onions in a tortilla.
Filet mignon, jalapeño, caramelized onions and mushrooms, tortilla wrap.
Chicken breast strips, mayo, cucumber, tomato, onion, mixed peppers, tortilla wrap.
Lightly fried imported Haloumi cheese, fresh tomato slices, cream cheese spread, and sweet onion served on house special white bread.
Hard-boiled egg, hummus, eggplant, cucumber, herbs, and tomatoes served on a baguette.
Grilled eggplant, fresh mozzarella, tomatoes, pesto, and tapenade spread served on a ciabatta.
Teriyaki-marinated portobello mushroom with roasted peppers and goat cheese served on a ciabatta.
Served with tomatoes on a lightly toasted ciabatta.
Prepared with mayo, tomato, lettuce, and cucumbers on a baguette.
Roasted peppers, baked eggplant, goat cheese, and pesto served on a ciabatta.
Smoked Norwegian salmon, cream cheese, creamy capers, red onions, and tomatoes on special house bread.
Whole wheat bread with white cheese spread, cucumbers, tomatoes, and alfalfa.
Grilled 100% Angus beef, mayo, caramelized onion, lettuce, and tomato. No side.
Beef satay with portobello mushrooms and teriyaki sauce, pesto, lettuce, and tomato on a toasted ciabatta.
Filet mignon strips, mayo, lettuce, tomato, pickles, and chimichurri sauce on a toasted ciabatta.
Grilled chicken breast, special spices, hummus, Israeli salad, pickles, and tahini sauce on a toasted baguette.
Served with homemade pickles.
Roast beef, mayo, tomato, lettuce, and caramelized onions on a toasted baguette.
Angus corned beef, pesto, tomatoes, lettuce, and mushroom marinara on ciabatta.
Top Round Roast Beef, Turkey Pastrami, Angus Corned Beef, or Roasted Turkey Breast on a Bagel or Baguette. For Ciabatta, add $0.95. Customize it with select ingredients. Add Hummus, Tapenade, Caramelized Onions, or Fried Jalapeño $0.75 each. Add Avocado $0.95. Add Mushroom Pesto Marinade or Portobello Teriyaki $1.45 each.
Original clay oven.
Puff pastry filled with Cheese & Olives or Mixed Cheeses. Served with tomato purée and pickles
Freshly baked pita with olive oil and zaatar. Served with labane spread and pickles.
Traditional-style dough filled with pizza sauce and Swiss cheese. Served with salad.
Traditional-style dough filled with feta and Swiss cheeses. Served with salad.
Baked puff pastry filled with hard-boiled egg and tomato purée.
Puff pastry baked with cheese, pizza sauce, and green olives.
Cheese burekas filled with hard-boiled egg, pickles, and tahini sauce. Served with a salad.
Puff pastry dough filled with Cheese, Potatoes, Spinach. Served with hard-boiled egg, pickles, and tahini sauce.
Freshly made in Aroma's clay oven.
Feta cheese, kalamata olives, zaatar, and tomato sauce.
Fresh mozzarella, basil, sun-dried tomatoes, and tomato sauce.
Feta cheese, red onions, kalamata olives, zaatar, and olive oil. No pizza sauce.
Fresh mozzarella, basil, and tomatoes.
Choose a sauce: Tomato Marinara, Creamy Tomato, Mushroom Alfredo, Olivia (Sun-Dried Tomato & Feta Cheese), or Creamy Capers. For Creamy Salmon Sauce, add $1.95. Add Melted Cheese $1.95.
Grilled portobello mushrooms, tomatoes, onions, and peppers cooked antipasti-style; topped with mozzarella cheese. Served over pesto mashed potatoes.
Served with potatoes, rice, and chopped salad with tahini sauce.
Two sea bass skewers and roasted vegetables with special spices. Served with white rice and house salad.
Four grilled salmon sticks over vegetable rice. Served with house salad.
Asian-style noodles stirred with vegetables; topped with roasted ahi tuna strips.
Marinated and grilled. Served with hummus, fries, and chopped salad.
Salmon filet over pasta mixed with broccoli, mushrooms, and carrots in a light cream sauce.
Whole eggplant baked and burned over a open fire; topped with tahini and salad.
Salmon filet served with two skewers of barbeque vegetables and potatoes.
Baladi eggplant, sea bass skewer, two ahi tuna kebabs, and chopped salad topped with tahini sauce.
Chopped onions, crushed garlic, pine nuts, pistachios, Moroccan hot sauce, and well-done ground ahi tuna. Served on a sesame-style yogurt spread topped with pesto and olive tapenade.
Boneless chicken breast breaded with barbeque panko. Served with salad and sweet potato fries.
Grilled spicy chicken breast slices with Aroma spices. Served with steamed vegetables.
Mascarpone cheese with coffee cream and Irish cream.
Fresh apples, strawberry cream, and cinnamon rolled into French dough.
Served with whipped cream.
Filled with Vanilla, Chocolate, or Mocha cream; dipped in rich chocolate.
A French dough shell filled with crème patissiere and topped with fresh fruit.
Creamy Jell-O covered with sweet red sauce and coconut.
Custard-filled puff pastry. Sweet and crunchy.
Custard-filled puff pastry lemon cheesecake; served with fresh berries.
Mocha and chocolate cream served with fresh berries.
Sweet vanilla cream topped with chocolate fudge and walnuts.
Phyllo dough filled with fresh apples, walnuts, and raisins; served hot and topped with whipped cream. Includes vanilla ice cream.
Caramel-fried angel hair filled with sweet cream.
Cheesecake filled with Godiva chocolate balls.
Fresh mixed berries topped with vanilla ice cream.
Served warm and topped with whipped cream. Includes vanilla ice cream.
Layers of red chocolate and cream.
Serves 6-8 people, unless specified otherwise.
Norwegian smoked salmon, cream cheese, cherry tomatoes, red onions, capers, kalamata olives, and toasted bagels.
Special hummus served with six hard-boiled eggs, pickles, hot sauce, and pita bread. Add Hot Mushrooms $19.95.
Breaded eggplant rolls filled with goat cheese and pesto. Served with creamy caper and marinara sauces. Twenty rolls.
Fresh tomatoes, basil, and imported mozzarella cheese topped with olive oil, pesto, and kalamata olives. Served with toasted baguettes.
Avocado, sun-dried tomatoes, and cilantro in egg roll shells. Served with special dipping sauce. Includes 20 rolls.
Hummus, chopped vegetable salad, tahini, steakhouse-style fries, pita bread, and pickles.
Toasted ciabatta bread topped with salsa, olive oil, and Parmesan cheese.
Choose a mix of three of the following: Siciliana, Bazilika, Zaatar Labane, or Sabich.
Served with tahini sauce and chopped salad.
Baked or Fried eggplant, six hard-boiled eggs, chopped vegetable salad, red onion, pickles, tahini sauce, hummus, and pita bread.
Stuffed grape leaves, tabbouleh salad, kalamata olives, feta cheese cubes, labane cheese spread, red onions, pita chips.
Stuffed with goat cheese, feta cheese, and herbs. Dozen pieces.
Tomato & Cheese, Egg & Cheese, Feta, Mozzarella Pesto, Tuna & Egg, Pizza Toast, Veggie, Labane, Avocado & Cheese, or Tunisian on Sesame or Whole Wheat bagels. Includes eight pieces served with House Salad, Israeli Salad, Fruit Salad, Fries, or Sweet Potato Fries.
Tomato & Cheese, Egg & Cheese, Feta, Mozzarella Pesto, Tuna & Egg, Pizza Toast, Veggie, Labane, Avocado & Cheese, or Tunisian on Sesame or Whole Wheat bagels. Includes fifteen pieces served with House Salad, Israeli Salad, Fruit Salad, Fries, or Sweet Potato Fries.
Served with a bread basket. Small serves 6-8 people. Large serves 10-12 people.
Small includes eight pieces. Large includes fifteen pieces. Served with House Salad, Israeli Salad, Fruit Salad, Fries, or Sweet Potato Fries.
Choose Tuna Salad, Ahi Tuna, Salmonini, Avocado Salad, Portobello Panini, Mozzarella Panini, Haloumi Cheese, Egg Salad, Avocado-Feta, Eggplant Fontina, or Grilled Veggie sandwiches.
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