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With crispy onion and roasted garlic.
Spicy tuna and cucumber with sliced ahi tuna, avocado, thin sliced lemon, and pine nuts on top. Served with garlic ponzu sauce. Chef recommended. Half $8.50. Full $14.50.
Baked lobster with dynamite sauce. Chef recommended.
Crudo is a type of dish from the Mediterranean which contains olive oil, sea slat, and citrus. Ahi Sushi uses top-quality sashimi-grade fish and combines Asian flavors and citrus aromatics in the following dishes.
Salmon with paper-thin white onions and chives. Served with olive oil and ponzu sauce.
Albacore with paper-thin white onions and chives. Served with olive oil and ponzu sauce.
Salmon seared with Cayenne pepper on a bed of micro greens. Served with Cajun sauce and potato crisps.
Kampachi with garlic-flavored olive oil and ponzu sauce. Served with chopped cilantro, sliced jalapeño, diced ginger, and micro greens.
Snapper seared with warmed olive oil. Served with diced ginger, soy sauce, yuzu, and chives. Full order.
Thinly sliced octopus with yuzu, cilantro, and extra virgin olive oil.
With crispy onion, roasted garlic, hot olive oil, and ponzu sauce.
Little neck clams and green mussels in sake broth touched with butter and chopped tomato.
With snow crab leg.
Half $8.50. Full $14.95.
Half $9.95. Full $18.95.
Shrimp tempura and asparagus inside. Spicy tuna and thin sliced avocado on top with spicy Asian sauce. Chef recommended. Half $8.50. Full $14.95.
Crispy seaweed outside with chopped albacore, crispy onions, avocado, and ponzu sauce.
Sautéed garlic with asparagus, avocado, and snow crab wrapped in soy paper.
Thin sliced salmon sashimi, snow crab, and avocado wrapped in cucumber. Served with ponzu sauce.
California roll with eel and avocado on top. Cut roll only.
Chopped fresh yellowtail with tempura jalapeño and smelt egg in soy paper. Five pieces.
Tuna sashimi wrapped in cucumber and snow crab, asparagus, and ponzu sauce. No rice.
Double crispy shrimp with veggies wrapped in soy paper.
Whole deep-fried soft shell crab with veggies. Served with ponzu sauce on the side. Cut roll only.
Spicy tuna and tempura shrimp covered with tuna, yellowtail, salmon, smelt egg, and albacore.
Baked salmon and cream cheese, red onion, and avocado in soy paper.
Sea bass and asparagus wrapped in soy paper.
Spicy blue crab wrapped in seaweed topped with spicy tuna and slices of jalapeño. Eight pieces.
California roll topped with baked scallops and dynamite sauce. Six pieces.
Shrimp tempura with snow crab inside, tempura crunch on the outside with eel sauce on top. Eight pieces.
With shrimp tempura and smelt egg in soy paper. Five pieces.
Avocado and shrimp tempura inside; topped with spicy tuna, scallops, blue crab, and coconut.
Scallop, shrimp tempura, and tempura crunch in soy paper.
Avocado wrapped in rice and cucumber; topped with spicy shrimp.
With Thai vinaigrette.
Mixed salmon, spicy tuna, and crab meat. Chef recommended.
Thin sliced fresh yellowtail over spicy yellowtail roll, garlic olive oil, and ponzu sauce; topped with a garlic chip and baby micro greens. Half $8.95. Full $16.95.
Snow crab mix with rayu oil and salmon on top. Garnished with truffle oil, ponzu, white onion, shiso, and chives. Half $7.95. Full $14.95.
Replying upon the chef's experience, fish is carefully selected from different regions. Each order contains two pieces.
Fresh from Japan.
With sea salt and lemon.
Each order contains five pieces.
With sea salt and lemon. No water added.
With sea salt.
With yuzo and sea salt.
Five pieces of chef-selected sushi.
Three different kinds of salmon. Chef recommended.
Four kinds of fish.
Served with miso soup, salad, and rice.
Shrimp, scallop, whitefish, and Japanese exotic vegetables including sweet potato, Japanese peppers, shiitake mushroom, and asparagus.
With teriyaki sauce.
With teriyaki sauce.
Nigiri sushi: two tuna, one yellowtail, one whitefish, two albacore, one shrimp, one salmon, and six pieces of tuna roll.
Three tuna, and two of each of the following: yellowtail, whitefish, albacore, salmon, and octopus.
Selected sashimi over sushi rice.
With mixed vegetables.
Baked with spicy dynamite sauce.
Add Garlic Butter Sauce $1.50.
With spicy soy dipping sauce.
With blue crab and sweet sauce on top.
Prepared Grilled or Fried. Served with spicy dipping sauce.
Baked with dynamite sauce.
A half-ounce portion.
A 2 oz. portion.
Priced per quail egg.
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