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Hot oven-roasted turkey breast, stuffing, gravy, and cranberry sauce all on a toasted French roll.
A third-pound all-beef patty, lettuce, tomato, red onion, pickle spear, and cheese. Add a Second Patty $2.00.
A fried chicken breast covered in Park Bench's special Buffalo sauce, pickles, and iceberg lettuce on a wheat bun. Includes Ranch or Bleu Cheese dressing.
A grilled chicken breast on toasted sourdough bread with lettuce, tomato, and pesto.
Southern fried catfish filet in a French roll with coleslaw, tartar sauce, and pickles.
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
A third-pound burger topped with bacon, bleu cheese, and grilled onions.
Hot roast beef, tomatoes, and Swiss cheese in between two slices of Parmesan-encrusted sourdough bread.
A garden burger, lettuce, tomato, red onion, and pickle spear on a wheat bun.
Three golden fried chicken strips served on a bed of fries.
Golden fried strips tossed in Park Bench's Buffalo sauce. Served on a bed of fries. Four Strips $6.99. Six Strips $9.99.
Three all-beef sliders on Hawaiian bread with cheese, pickle, lettuce, tomato, and garlic aioli.
A large flour tortilla cut into four slices, loaded with grilled chicken and melted cheeses. Served with pico de gallo, guacamole, and sour cream.
Plate of crispy fries.
Mixed field greens, carrots, diced tomato, red onion. Add Tuna $2.00.
A wedge of iceberg lettuce garnished with diced tomatoes, bacon bits, bleu cheese crumbles, and bleu cheese dressing.
Crisp romaine lettuce, Parmesan cheese, croutons, creamy Caesar dressing. Add Chicken $2.00. Add Salmon $3.00.
Mixed greens, candied walnuts, bleu cheese, dried cranberries, olive oil, raspberry vinaigrette.
Diced grilled chicken, bacon, tomato, bleu cheese, hard-boiled egg, avocado, red onion, and iceberg lettuce.
Iceberg lettuce, grilled chicken breast, snow peas, sweet peppers, mandarin oranges, sliced almonds, cilantro, fried wonton strips, and Asian sesame dressing.
Prepared on White, Wheat, Rye, Sourdough, or French Roll. Served with Coleslaw or Potato Salad.
Cheese, lettuce, and tomato.
A triple-decker of ham, turkey, bacon, lettuce, and tomato on sourdough bread.
Bacon, lettuce, tomato, and avocado on toasted wheat bread.
Turkey pastrami, Swiss cheese, pickles, and mustard on a French roll.
Seared tuna, melted Cheddar cheese, and grilled onions on toasted sourdough bread.
Cucumber, red onions, sprouts, lettuce, and tomato.
Half Turkey, Ham, Tuna, Roast Beef, or Veggie sandwich with half Arroyo field greens salad.
Served with Fries, Coleslaw, or Potato Salad.
A third-pound burger topped with Monterey Jack cheese, sautéed mushrooms, and grilled onions.
A third-pound burger topped with spicy pepper-Jack cheese, seared pineapple ring, and tangy teriyaki sauce.
A third-pound burger topped with hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing.
A third-pound burger topped with bacon, Cheddar cheese, golden fried onion rings, and hickory barbeque sauce.
A grilled chicken breast on a wheat bun with lettuce, tomato, red onion, and pickle spear.
Sliced deli turkey topped with Swiss cheese, bacon, lettuce, tomato, and pesto aioli on a buttery croissant.
Available during dinner hours only.
Crispy, crunchy battered fish atop a bed of fries. Served with a side of coleslaw. Available all day.
Available Fridays, Saturdays
Topped with parsley and Parmesan cheese. Add Italian Sausage $2.00.
Italian sausage, portobello mushrooms, sweet peppers, red onions, and penne pasta in a creamy lemon-white wine-butter sauce.
Angel hair pasta tossed in a white wine reduction with artichoke hearts, mushrooms, and tomatoes; topped with Parmesan cheese.
A golden brown Southern fried chicken breast atop a large scoop of spicy corn-infused garlic mashed potatoes; topped with a Cajun-style gravy and herb-encrusted seared tomato.
Thinly sliced steak and Asian-style vegetables in a delicious hoisin sauce atop a bed of white rice.
With spicy corn-infused mashed potatoes and herb-encrusted seared tomato.
Swai catfish filet with white rice topped with Cajun gravy and an herb-encrusted seared tomato.
A marinated steak served with fettuccine pasta tossed in Alfredo sauce. Includes mixed field greens side salad.
Crispy chicken, peppers, and red onions tossed in an orange sesame sauce on a bed of white rice.
With Fries or Fruit.
Served with fries.
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