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A grilled chicken breast on toasted sourdough bread with lettuce, tomato, and pesto.
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
A third-pound all-beef patty, lettuce, tomato, red onion, pickle spear, and cheese. Add a Second Patty $2.00.
Hot oven-roasted turkey breast, stuffing, gravy, and cranberry sauce all on a toasted French roll.
A garden burger, lettuce, tomato, red onion, and pickle spear on a wheat bun.
Mixed greens, candied walnuts, bleu cheese, dried cranberries, olive oil, raspberry vinaigrette.
A fried chicken breast covered in Park Bench's special Buffalo sauce, pickles, and iceberg lettuce on a wheat bun. Includes Ranch or Bleu Cheese dressing.
Iceberg lettuce, grilled chicken breast, snow peas, sweet peppers, mandarin oranges, sliced almonds, cilantro, fried wonton strips, and Asian sesame dressing.
A triple-decker of ham, turkey, bacon, lettuce, and tomato on sourdough bread.
Seared tuna, melted Cheddar cheese, and grilled onions on toasted sourdough bread.
Golden fried strips tossed in Park Bench's Buffalo sauce. Served on a bed of fries. Four Strips $6.99. Six Strips $9.99.
Three all-beef sliders on Hawaiian bread with cheese, pickle, lettuce, tomato, and garlic aioli.
A large flour tortilla cut into four slices, loaded with grilled chicken and melted cheeses. Served with pico de gallo, guacamole, and sour cream.
Three golden fried chicken strips served on a bed of fries.
Plate of crispy fries.
Mixed field greens, carrots, diced tomato, red onion. Add Tuna $2.00.
A wedge of iceberg lettuce garnished with diced tomatoes, bacon bits, bleu cheese crumbles, and bleu cheese dressing.
Crisp romaine lettuce, Parmesan cheese, croutons, creamy Caesar dressing. Add Chicken $2.00. Add Salmon $3.00.
Diced grilled chicken, bacon, tomato, bleu cheese, hard-boiled egg, avocado, red onion, and iceberg lettuce.
Prepared on White, Wheat, Rye, Sourdough, or French Roll. Served with Coleslaw or Potato Salad.
Cheese, lettuce, and tomato.
Bacon, lettuce, tomato, and avocado on toasted wheat bread.
Turkey pastrami, Swiss cheese, pickles, and mustard on a French roll.
Cucumber, red onions, sprouts, lettuce, cheese, and tomato.
Half Turkey, Ham, Tuna, Roast Beef, or Veggie sandwich with half Arroyo field greens salad.
Served with Fries, Coleslaw, or Potato Salad.
A third-pound burger topped with bacon, bleu cheese, and grilled onions.
A third-pound burger topped with Monterey Jack cheese, sautéed mushrooms, and grilled onions.
A third-pound burger topped with spicy pepper-Jack cheese, seared pineapple ring, and tangy teriyaki sauce.
A third-pound burger topped with hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing.
A third-pound burger topped with bacon, Cheddar cheese, golden fried onion rings, and hickory barbeque sauce.
A grilled chicken breast on a wheat bun with lettuce, tomato, red onion, and pickle spear.
Hot roast beef, tomatoes, and Swiss cheese in between two slices of Parmesan-encrusted sourdough bread.
Sliced deli turkey topped with Swiss cheese, bacon, lettuce, tomato, and pesto aioli on a buttery croissant.
Southern fried catfish filet in a French roll with coleslaw, tartar sauce, and pickles.
Crispy, crunchy battered fish atop a bed of fries. Served with a side of coleslaw. Available all day.
With Fries or Fruit.
Served with fries.
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