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Closed Lunch for Easter. First Delivery 4:00 PM.
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Made with rich and delicious house-made ice cream. Choose Dutch Chocolate, Irish Vanilla, Salted Caramel, or Mint Chocolate Chip.
Ground beef, onions, carrots, and peas topped with mashed potatoes and baked until golden.
Prepared with Cheddar and Jack cheeses. Add Bacon, Chicken, Shrimp, or Steak $4.00.
Choose a Sirloin, Turkey, Veggie, Spicy Black Bean, or Portobello patty. Add Bacon, Corned Beef, Avocado, or Cheese $2.00 each. Add Other Toppings $1.00 each.
Fresh chicken wings in a spicy sauce with carrots, celery sticks, and bleu cheese dip.
Crispy buttermilk chicken tenders with honey mustard and ranch.
Cup $5.00. Bowl $6.00.
Mixed field greens, corn, grilled red onions, avocado, tomatoes, and balsamic lime vinaigrette.
A handmade box of bittersweet chocolate filled with Belgian chocolate mousse and fresh strawberries on a bed of strawberry coulis.
An abundance of calamari, onion rings, chicken tenders, Finn-Skins, and chicken wings served with bleu cheese, ranch, and cocktail sauces.
Three mini crab cakes with lemon caper remoulade and mixed greens.
Panko-battered and served with choice of sauce.
Flatbread grilled with basil pesto, goat cheese, and sun-dried tomatoes; topped with fresh arugula and diced tomatoes.
Crispy fried Pacific calamari served with tartar and cocktail sauces.
Three Northern Irish potato griddle cakes, dill-cured salmon, and mustard dill sauce.
Potato skins, Irish bacon, Blarney cheese, mushrooms, and sour cream.
Thick sliced potatoes, Cheddar cheese, Irish bacon, sour cream, and tomato salsa.
Cheddar cheese, thousand island dressing, lettuce, and tomato.
Char-grilled lean ground beef with caramelized onion and remoulade rouge.
Mustard, tomato, onion, lettuce, and creamy horseradish sauce.
Caramelized red onions, bleu cheese, and remoulade rouge.
Add Chicken, Steak, Salmon, Shrimp, or Bacon $4.00.
Finn's signature salad with mixed greens, Belgian endive, bleu cheese, candied walnuts, and dried cranberry Port wine vinaigrette.
Grilled chicken, crisp greens, tomatoes, bacon, bleu cheese, avocado, hard-boiled eggs, and Cobb dressing.
The classic Caesar with house-made dressing, Parmesan cheese, and crispy croutons.
Peppered Atlantic salmon on a bed of crisp field greens, carrots, tomatoes, and lemon caper dressing.
Mixed field greens with Balsamic Lime Vinaigrette, Red Wine Vinaigrette, Thousand Island, Cobb, Bleu Cheese, or Ranch dressing.
Little gem lettuce with ranch dressing, bleu cheese crumbles, red onion, and tomato.
The classic Caesar with an Irish kale twist, shaved Irish cheese, Brussels sprouts, and croutons.
Prepared on Brioche, Wheat, White, Sourdough, or Rye. Served with Chips, Homemade Coleslaw, or Mixed Greens.
Buttermilk chicken breast, thick-cut applewood bacon, Swiss cheese, house-made coleslaw, and honey mustard.
Grilled Atlantic salmon filet, thick cut applewood bacon, tomato, lettuce, and herb mayonnaise.
Caramelized red onions, bleu cheese, tomato, arugula, and remoulade rouge.
Thick slices of corned beef, Swiss cheese, sauerkraut, Russian dressing, and coleslaw on grilled rye.
Finn's famous horseradish panko-battered white fish with house-made coleslaw and tartar sauce.
Cheddar, Gruyere, Blarney, or Swiss cheese. Served with a shot of Finn's tomato bisque.
Grilled chicken, thick-cut applewood bacon, avocado, Swiss cheese, tomato, lettuce, and remoulade rouge.
Lean slices of roast beef, fire-roasted red peppers, Jack cheese, and pesto aioli on herb focaccia bread.
Eggplant, peppers, zucchini, onion, squash, and carrots with pesto aioli and goat cheese on herb focaccia bread.
Prepared on house-made brioche buns. Served with Chips, Homemade Coleslaw, or Mixed Greens.
Ground sirloin topped with shaved corned beef, sautéed onions, melted Dubliner cheese, and thousand island dressing.
Spicy black bean burger with avocado, provolone, sautéed onions, peppers, mushrooms, crispy onions, and spicy aioli.
House-made turkey burger with roasted red pepper, jalapeño, pepper-Jack cheese, arugula, thick-cut bacon, and spicy aioli.
Rich beef stew made with Guinness, parsnips, carrots, and rutabagas. Served with champ.
Atlantic cod in Finn's own beer batter, thick-cut chips, and tartar sauce. Served in a newspaper.
Irish bacon, sausage, black pudding, two farm fresh eggs, sautéed mushrooms, potato griddle cakes, grilled tomatoes, and soda bread with orange marmalade.
Corned beef, cabbage, minted carrots, and horseradish cream. Served with champ.
Traditional Irish potato pancakes.
Fresh chicken tenderloin and vegetables in a spicy coconut curry sauce.
Salmon, shrimp, sea bass, tomatoes, scallions, and English peas sautéed in butter, lemon, and white wine.
Chicken tenderloin sautéed with peppers, mushrooms, tomato, basil, and Jack cheese.
With caramelized onions.
For children 10 years and under.
Vanilla ice cream with caramel sauce and fresh whipped cream.
With Irish cream Anglaise.
Made with almond shortbread crust and fresh whipped cream.
Tart Granny Smith apples on a crisp shortbread pastry with a walnut streusel topping. Served with vanilla bean ice cream.
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