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First Delivery at 6:30 PM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Coriander chile soy.
Ethereal chicken stock with house-made shrimp dumplings, jumbo prawn, and baby Chinese broccoli.
Sweet and pungent chicken, candied macadamia nuts.
Tender filet mignon with black pepper sauce, Thai basil, and opal basil; topped with crispy shiso leaves.
Delicately steamed in bamboo.
Hot wok Chinese string beans with toasted garlic and ginger.
Half of a roasted chicken with golden crispy skin, carved and served with handmade porbein crêpes, plum sauce, and julienne cucumbers and scallions.
Succulent lobster rolled with avocado, crisp vegetables, and fresh herbs.
Wok-tossed rice with fresh pineapple, shrimp, chicken, peas, and carrots in a hollow pineapple.
Delicate fried rice with Chinese sausage.
Gluten-free items available where noted.
Firm tofu with wild mushrooms, vegetables, and hoisin sauce. For Chicken instead, add $2.00.
Seasonal vegetables with sweet and sour sauce.
Healthy kale tossed with crispy shiitake mushrooms and sesame vinaigrette.
Spring onion pastries topped with Korean-style braised short rib.
With gingered soy sauce. Vegetarian.
Northern wok-fired minced lamb, garlic, and pickled mustard greens served with house-made sesame Shao-Bing bread pocket. Spicy.
Crispy eggplant chips topped with savory braised eggplant and Chinese green onion.
Sautéed sweet corn.
Long simmered corn broth with sweet Alaskan king crab, corn kernels, and a touch of sherry.
Thick rice noodles rolled into small nests and sautéed with the chef's special XO sauce.
Forbidden rice and heirloom grains scented with ginger and green onion. Vegetarian.
Hand-pulled noodles, fresh black truffles, and secret sauce.
Gluten-free items available where noted. Served a la carte. Select rice and sides from our menu.
Large prawns wok-tossed with piquant sauce and smoked Chinese broccoli. Spicy.
Jumbo sea scallops with black pepper sauce.
Crispy, succulent shrimp with salt and pepper seasoning, micro herbs, and frisee salad.
Cooked with the Hong Kong Aberdeen method in crispy garlic and chile, and twirled with clear mung bean noodles. Spicy.
Delicately clean Chilean sea bass filet steamed with ginger and scallions. Served in an origami basket.
Spicy Szechwan sauce.
Soft and crunchy egg noodles with shrimp, shimeji mushrooms, and Chinese broccoli in ginger gravy.
Served a la carte. Select rice and sides from our menu.
Lacquered skin Peking duck with handmade porbein crêpes, plum sauce, julienne cucumbers, and scallions.
Fresh water chestnuts, light ginger sauce.
Crispy chicken with romanesco and sesame seeds.
Spicy peppers, candied kumquats.
Chinese broccoli sautéed with garlic and chilies. Spicy.
Delicate baby cauliflower with Chinese longan fruit, gogi berry, and saffron sauce.
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