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With cheese au gratin. U.S.D.A. organic.
Spicy Italian sausage and meat sauce.
With a side of potato au gratin and dill sauce.
Prepared With or Without anchovies. U.S.D.A. organic.
Warm French Montrachet goat cheese, greens, and walnuts. U.S.D.A. organic.
With heirloom tomatoes and basil.
(Available until 1:30 PM)
A third-pound patty topped with red wine-sautéed mushrooms, lettuce, and tomato on an open bun.
Meat sauce, sausage, and fresh mozzarella bufala.
An 8 oz. portion.
Tomato, carrots, and olives. U.S.D.A. organic.
With a side of Spanish manchego cheese. U.S.D.A. organic.
Homemade wild duck terrine with a side of Italian capicola, mortadella, and prosciutto.
Pitted dates wrapped in pancetta. Four pieces.
With a side of capers and sour cream French toasted brioche.
With Mozzarella Caprese
Four pieces on lobster bisque.
With French black truffles.
Prepared on daily home-baked French Baguette, Butter Croissant, or White Wheat. Add Side Organic Caesar or Green Salad $1.50. Available during lunch hours only.
Ham or Baked Organic Turkey Breast, cheeses, béchamel; baked in a pizza oven.
Provolone cheese, tomato, lettuce, baguette.
Tomato, lettuce, provolone cheese.
Ham or Turkey Breast, Ementhal cheese, béchamel, lettuce, tomato.
Served open-faced on toasted brioche with crème fraîche, capers, and lemon.
French ham, four cheeses, and béchamel cream on French sourdough bread baked in the pizza oven. Served with a Caesar or Green side salad.
New York-style pizzas prepared in a wood-burning oven.
Meat and sausage with shaved imported Parmigiano.
With dill crème fraîche.
Cheese, Margherita, Four-Cheese, or Salami.
Portobello, zucchini, artichokes, and more.
Prepared with Alfredo or Gorgonzola sauce. Add Chicken Breast $2.50.
With Gorgonzola. Baked a la Milanese.
Add Chicken Breast $2.50.
On tomato sauce with champignons and Niçoise olives over penne pasta.
French meat stew with red Burgundy wine, potatoes, carrots, and champignons.
With a side of haricots verts (French green beans).
With black Perigord truffles.
Chicken Burgundy with Burgundy wine, pappardelle pasta, and more.
Oven penne pasta.
A meat stew prepared with red wine.
Meats and wild game.
From Sonoma County. Roasted Provençal-style and prepared Cut or Whole. Served with a side of potato au gratin.
A 10-11 oz. size. Served with a side of potato au gratin.
California, French, Italian, and Spanish cheeses. Serves 2-4 people.
An excellent pairing with the cheese platter.
An excellent side with chicken or turkey.
An excellent topping for red meats.
A 750 mL bottle.
With a side of vanilla ice cream and flambéed calvados.
Two pieces with homemade chocolate on top.
Serves 8-10 people, unless specified otherwise. A 24 hour notice is required.
Needs 24 hour notice
Anchovies optional. U.S.D.A. organic.
With tomatoes, carrots, and olives. Add Mozzarella Caprese $15.00. U.S.D.A. organic.
With a side of manchego cheese. U.S.D.A. organic.
Pitted dates wrapped in pancetta. Ten pieces.
Capers, sour cream, French toasted brioche. Ten pieces.
With heirloom tomato and basil.
With melon. Ten pieces.
On lobster bisque. Ten pieces.
Serves 10-14 people. A 24 hour notice is required.
Whole spicy Italian sausage and meat.
With fresh mozzarella bufala.
With Alfredo or Gorgonzola sauce. Add Chicken Breast $15.00.
With Gorgonzola baked a la Milanese.
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