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Delicious handmade Chicken or Vegetable dumplings Steamed or Pan-Fried. Five pieces.
Traditional Chinese egg rolls filled with an aromatic vegetable assortment. Two $2.95. Four $4.95.
The classic broth with assorted vegetables, chicken, shrimp, and handmade wontons.
A perfect balance of spice and sour with bamboo shoots, tofu, and egg drop.
Chunks of tender juicy filet mignon sautéed in black pepper sauce. Served with steamed broccoli.
Tender pork spare ribs barbequed in homemade barbeque sauce. Two $3.95. Four $6.95.
Stir-fried marinated ground chicken on a bed of crispy noodles in fresh lettuce cups. Two pieces.
Large butterflied shrimp lightly battered and seasoned. Crispy and tasty. Two $3.95. Four $6.95.
Crispy fried wontons with a delightfully seasoned cream cheese filling. Six pieces.
Chicken wings tossed in a sweet sesame glaze. Five pieces.
An appetizer sampler which includes two egg rolls, two fried shrimp, two barbeque spare ribs, two beef skewers, and two cream cheese Rangoons.
Chopped shrimp, scallops, and fish in house special dressing with diced onions, bell peppers, and cilantro.
Minced beef and egg drop in a delicious cilantro soup.
Sweet corn and minced chicken finished with a touch of egg drop.
Shrimp, fish, scallops, egg white, and soft tofu.
Chicken, shrimp, and scallops in a delicious broth with sizzling rice cakes.
(Available until 1:59 PM)
Sautéed fresh baby bok choy with garlic.
A delicious fried tofu dish with ground chicken, onions, and bell peppers in a spicy basil sauce.
French scallops, shrimp, and fish filet sautéed with seasoned assorted vegetables in a house special sauce.
Halved boneless crispy sole served on top of a steamed bed of spinach in a jalapeño garlic sauce; garnished with cilantro.
Shrimp lightly fried than sautéed in a tangy sweet and spicy sauce.
Crispy shrimp tossed with glazed walnuts in a delicious honey dressing.
Shrimp, chicken, and beef sautéed kung pao-style with diced onions, bell peppers, and peanuts.
Large shrimp stir-fried with fresh string beans in a garlic soy dressing. Classic Mandarin fare.
Slices of tender beef sautéed with fresh bell peppers and onions in a flavorful black pepper sauce.
Large scrumptious sea scallops lightly breaded and glazed with a mouthwatering lemon dressing.
Tender chicken breast slices sautéed with fresh asparagus in black bean sauce.
Twice-cooked duck marinated in aromatic spices, first steamed then fried. Half $11.95. Whole $21.95.
Tender duck marinated and slowly roasted. Served with Mandarin pancakes, cucumbers, scallions, and plum sauce. Eaten fajita-style. Half $14.95. Whole $28.95.
A delicious fried tofu dish with ground chicken, onions, and ball peppers in a spicy basil sauce.
Shrimp, chicken, and beef.
Stir-fried with Chicken or Beef, bell peppers, onions, and basil in a sweet and spicy soy sauce. For Shrimp instead, add $1.00.
Shrimp, chicken, and beef sautéed with assorted vegetables in a delicious gravy on top of a bed of crispy pan-fried noodles.
500 Ml Bottles.
300 Ml Bottles.
Traditional Chinese egg rolls filled with an aromatic vegetable assortment. Eight pieces.
Chicken or Vegetable. Prepared Steamed or Pan-Fried. Twenty pieces.
Crispy fried wontons with a delightfully seasoned cream cheese filling. Twenty pieces.
Half Pan serves 6-8 people. Full Pan serves 10-14 people.
Chicken, Beef, Barbeque Pork, or Vegetable. For Shrimp instead, add $3.00.
Chicken, Beef, Barbeque Pork, or Vegetable. For Shrimp instead, add $4.00.
No substitutions allowed.
Includes an appetizer, Chinese chicken salad, fried rice, Lo Mein or Chow Fun, Chicken or Beef entrée, and fortune cookies. Serves 8-12 people.
Includes an appetizer, Chinese chicken salad, fried rice, Lo Mein or Chow Fun, chicken entrée, beef entrée, and fortune cookies. Serves 12-18 people.
Includes two appetizers, Chinese chicken salad, fried rice, Lo Mein or Chow Fun, chicken entrée, beef entrée, seafood entrée, and fortune cookies. Serves 20-28 people.
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