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The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of spices. Half $9.95. Whole $14.95.
A delicious mix of ground pork and vegetables rolled in pastry wrappers and deep-fried. Served with sweet and sour sauce on the side.
Young coconut mixed with pandan leaf (screwpine) and tapioca in a rich, fluffy cream sauce with macapuno (coconut) ice cream and rice flakes.
Small $3.50. Large $6.00.
Popular Philippine chicken stew richly marinated in soy sauce and vinegar and enhanced with the flavors of garlic, bay leaf, and whole peppercorns; garnished with green onions and egg.
A tangy tamarind soup with Shrimp or Pork and assorted vegetables. Regular $11.25. Large $17.25.
Rice noodles sautéed with vegetables, pork, chicken, and shrimp.
Jasmine rice deliciously stir-fried in golden garlic bits. Small $4.95. Large $6.95.
Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn. Regular $11.25. Large $17.25.
Tender marinated beef strips with garlic rice and eggs.
Filipino breakfast. Served all day.
Max's marinated milkfish with garlic rice and eggs.
Filipino-style pork sausage with garlic rice and eggs.
Battered and deep-fried squid rings. Served with vinegar garlic dip on the side.
A delightful sampler of egg rolls, French fries, and calamari.
A tangy tamarind soup with milkfish and assorted vegetables. Large only.
Egg noodles sautéed with vegetables, pork, chicken, and shrimp.
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.
Filipino-style spaghetti in a sweet tomato sauce with ground beef and hot dog slices; topped with shredded cheese.
Prepared with eggs, carrots, green peas, and crab meat.
Diced Max's chicken and liver, tastily seasoned and mixed with celery, onions, and pepper.
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. Regular $10.95. Large $13.95. Family $19.95.
Beef peanut stew prepared with beef shank, oxtail, and vegetables simmered in thick peanut sauce. Served with shrimp paste on the side. A native delicacy. Regular $13.95. Large $21.95.
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy; topped with fried onion rings.
Marinated pork chunks braised in vinegar and soy sauce reduction made flavorful with garlic, bay leaf, and whole peppercorn; garnished with green onions. Served with diced tomatoes and onions.
Deep-fried pork belly simmered in coconut milk and shrimp paste with fiery spices.
Shredded heart of palm mixed with vegetables, pork, shrimp, and crab meat; wrapped in a Fresh Homemade Crêpe or fried Pastry Wrapper. Served with Peanut or Vinegar Garlic dip.
A vegetable stew prepared with a mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste.
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.
Boneless marinated milkfish (a white fish indigenous to the Philippines) made flavorful in a vinegar garlic marinade, deep-fried, and served with house relish and vinegar garlic dip on the side.
Crispy golden brown tilapia filet with spicy taro leaves cooked in a rich coconut cream sauce.
Eggplant salad prepared with eggplant and tomato onion salsa. Served with shrimp paste on the side.
Includes Rice or Garlic Rice. Served with Max's caramel bar.
Half Max's chicken and tossed salad.
Max's chicken leg quarter and a hearty serving of Egg (Canton) or Rice (Bihon) noodles.
Max's chicken leg quarter, heart of palm egg roll wrapped in a fresh crêpe wrapper.
Max's chicken leg quarter and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce.
Max's chicken leg quarter and egg roll.
Max's chicken leg quarter.
Golden crisp pork ruffle fat served with vinegar garlic dip.
Crispy chicken skin served with vinegar garlic dip.
Rice porridge with ginger-flavored Filipino-style chicken congee.
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices.
Spicy taro leaves simmered in coconut milk with shrimp and pork.
Tofu cubes with chopped onions and peppers glazed with a special sauce; topped with chili.
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Crispy pork belly strips with fried tofu in a special soy vinegar sauce flavored with bell pepper, onion, and chili.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream, and rice flakes. A classic Filipino dessert.
Delicious and mouthwatering custard made from egg yolk and milk; topped with caramel syrup.
Half serves 10 people. Full serves 20 people.
Mid-size pork hock.
Rich meat stew.
Marinated braised pork adobo.
Beef peanut stew.
Heart of palm egg rolls.
Choose Canton, Bihon, Miki Bihon, or Palabok.
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