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Boneless and skinless marinated chicken with special seasoning.
Two skewers of ground beef mixed with special spices.
Lettuce, tomatoes, cucumber, onions, olives, feta cheese, parsley, and Greek dressing.
Fresh and tender chunks of beef marinated in special seasoning.
Beef luleh and shish kebab.
Traditional eggplant bowl topped with whey, caramelized onions, mint, and walnuts.
Chicken and beef luleh kebab.
Lettuce, tomatoes, cucumber, onions, dressing.
Diced tomatoes, cucumber, onions, and special Shirazi dressing.
Diced cucumber mixed with fresh yogurt and dried mint seasoning.
A mixture of mashed barbequed eggplant and tomato with seasoning.
Diced shallots mixed with fresh yogurt and garlic seasoning.
Cooled chickpeas mashed with tahini, garlic, and lemon juice; topped with olive oil.
A mixture of traditional pickled veggies in salt and vinegar.
Ground beef kebab with fresh diced onions and parsley; topped with sumac.
Chicken kebab with fresh tomatoes, lettuce, diced onions, and parsley.
Shish kebab with fresh tomatoes, lettuce, diced onions, and parsley.
A half skewer of ground beef with fresh diced onion and parsley. Two order minimum.
Served with basmati rice, grilled tomato, and pepper (except pork kebab and fish plate).
Chicken and shish kebab.
Fresh and tender lamb chops marinated and seasoned.
Fresh and tender pork marinated in special seasoning.
Fresh swai filet marinated in special seasoning.
Served with steamed rice.
A special stew made with chopped greens, kidney beans, and stew meat.
A special stew made with split peas and stew meat.
Priced per person. Ten person minimum.
Luleh kebab sandwich, green salad, dressing, hummus, tabbouleh, yogurt & cucumber, and lavash bread.
Luleh kebab, chicken Breast or Thigh kebab, basmati steamed rice with saffron, Greek salad, hummus, tabbouleh, stuffed grape leaves, yogurt & cucumber, and lavash bread.
Luleh kebab, shish kebab, chicken Breast or Thigh kebab, fried fish, basmati steamed rice with saffron, grilled tomato and pepper, Greek salad, hummus, tabbouleh, stuffed grape leaves, yogurt & cucumber, barbeque eggplant with tomato and bell pepper, and lavash bread. Served with a mini tray of pastries.
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