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Food Total $0.00
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Convenience Fee $0.00
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Priced per person Minimum 35 people. A 24 hour notice is required.
Needs 24 hour notice
Scrambled eggs, Denver scramble, egg whites with spinach, country-style home fries, apple smoked bacon, country sausage, assorted Danishes, muffins, bagels, cream cheese, butter, strawberry jam, and fresh cut fruit.
An assortment of four varieties: egg, home fries, and cheese; egg, home fries, cheese, and bacon; egg, home fries, and turkey sausage; egg whites, potato, spinach, tomato, and mushrooms in a whole wheat wrap. Served with hash brown patties, guacamole, pico de gallo, assorted Danish, muffins, and fresh cut fruit.
White peach, candied pecans, poppy seed dressing.
Baby romaine hearts, homemade croutons, and Judd's Caesar dressing.
Crisp lettuce, wontons, scallions, toasted almonds, peanut dressing.
French feta, dried organic cranberries, balsamic vinaigrette.
Goat cheese crumbles, strawberries, blush wine vinaigrette.
Walnuts, crisp apples, Point Reyes bleu cheese, white wine vinaigrette.
Mixed greens, seasonal vegetables, and Ranch or Balsamic dressing.
Crisp romaine, tortilla strips, corn, Parmesan, chipotle Caesar dressing.
Romaine, Greek feta, kalamata olives, stuffed grape leaves, assorted peppers.
Choose four sandwich or wrap varieties and two side salads. Served with chips, condiments, and fresh baked cookies.
Penne a la vodka tossed with shrimp scampi, Tuscan grilled chicken breast, and rotini pasta with fresh marinara. Served with seasonal grilled vegetables, caprese side salad, Caesar salad, fresh baked garlic bread, and Parmesan cheese on the side.
Rotini pasta tossed with pesto grilled chicken, eggplant Parmesan, and gnocchi with pink tomato basil sauce. Served with seasonal grilled vegetables, caprese side salad, Caesar salad, fresh baked garlic bread, and Parmesan cheese on the side.
Slow-cooked barbeque brisket, mesquite char-grilled chicken, veggie burgers, four-cheese macaroni with Fontina and poblano chilies, classic potato salad, coleslaw, corn on the cob, buns, condiments, and choice of salad.
Chicken kebabs, homemade falafel, wild rice pilaf, grilled vegetables, tzatziki cucumber & yogurt salad, babaghanoush, pita bread, hummus, and Greek salad.
Sage and onion chicken, slow-cooked sirloin with roasted tomato, garlic, capers, and herbs, rosemary mashed potatoes, seasonal grilled vegetables, butterleaf and radicchio salad, assorted bread, and butter.
Thai red curry prepared with Steak, Chicken, Shrimp, or Tofu, peanut chicken with shiitake mushrooms, jasmine rice, stir-fried vegetables, Pork or Vegetable wontons, Thai noodle salad, and Thai mixed green salad.
Chicken, shrimp, and andoullie sausage jambalaya, vegetable gumbo, Creole chicken, red beans, rice, fried okra, fresh baked cornbread, and garden salad.
Fajita-style chicken and Garlic & Lime Shrimp or Flame-Grilled Steak with fajita-style grilled peppers and onions. Served with Mexican rice, fresh cut corn, black beans, flour and corn tortillas, guacamole, assorted salsas, cheese, sour cream, tortilla chips, Southwest Caesar salad, and chipotle dressing.
Jerk chicken, black pepper shrimp, pineapple-cilantro rice, fried plantains, char-grilled corn, black bean side salad, and garden salad.
Grilled skirt steak chimichurri, chile-rubbed chicken breast, saffron rice, spicy black beans, yucca fries, roasted green zucchini and yellow squash, and garden salad.
Shrimp and scallop seafood paella, grilled veggie paella, chicken empanadas, potato and mushroom empanadas, black beans, fried plantains, and Southwest Caesar salad.
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