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Fresh tuna with house spicy sauce.
Japanese-style dumplings stuffed with pork and vegetables.
Shrimp tempura, asparagus, crab, and tempura flakes.
Crab, avocado, and cucumber.
White Miso marinated black cod grilled and served with vinegared vegetables.
Spicy tuna and crab inside topped with seared albacore, marinated onions, and jalapeño.
Salmon, yellowtail, tuna, avocado, and crab wrapped in layers of cucumber; topped with yuzu tobiko.
Yellowtail collar sprinkled with rock salt and grilled, served with house ponzu.
California roll topped with tuna, salmon, yellowtail, shrimp, and halibut.
Boiled organic soybeans sprinkled with rock salt.
Boiled organic soybeans sprinkled with rock salt; tossed in roasted garlic and butter soy.
Slightly seasoned Japanese-style fried chicken nuggets. Served with curry salt and Japanese pepper salt.
Jalapeños stuffed with spicy tuna and cream cheese, lightly battered and deep-fried.
Pacific oysters breaded in panko, deep-fried and served with onion and pickle tartar.
Manila clams cooked in sake, garlic and butter topped with spinach.
Lightly battered and deep-fried silky tofu, served in tentsuyu broth.
Deep-fried Japanese eggplant and shrimp in tentsuyu broth.
Baby pork ribs marinated in Japanese herbs and braised and drizzled with a special miso sauce with five spices.
Tender pork belly slow-cooked in a dashi broth infused with ginger, covered with glazed mashed potato.
Soft shell shrimp deep-fried and sprinkled with rock salt and lemon juice.
Deep fried large soft shell crab served with ponzu, over crispy rice noodles.
Honey and soy marinated duck breast, pan roasted and served with sautéed vegetables.
Yellow fin tuna, pan seared with garlic butter, grilled and served with mushrooms and onion sprouts.
Blue crab and Béchamel sauce rolled into balls, breaded and fried, served with a red wine and tamarind sauce.
Cubes of Angus New York strip grilled, served with garlic-butter soy and grilled onion rings.
Grilled tofu and seasonal Japanese vegetables served with yakitori sauce.
Assorted mushrooms sautéed with garlic and butter, tossed with spinach and bacon crisps.
Marinated squid, grilled, served with grated ginger and ichimi-mayo.
Dashi flavored Japanese egg custard with shrimp, chicken, shitake mushroom and broccoli.
Chicken meatballs cooked in chicken dashi, skewered and grilled, drizzled with yakitori sauce.
Egg omelet infused with dashi for a unique flavor and light and fluffy texture.
Manila clams cooked with sake and kelp topped with Japanese parsley.
Tai (sea bream) head slow cooked in sake, mirin and dark soy. Served with seasonal Japanese vegetables.
Unagi stuffed, grated lotus root steamed and deep-fried. Served in a soy bonito sauce.
Eggplant, mushrooms, shrimp and broccoli baked in yuzu miso sauce and parmesan cheese.
Jumbo shrimp, pork, shitake and lotus roots breaded in panko and deep-fried. Served with tartar and tamarind sauce.
Extra soft tofu in a cold dashi broth topped with bonito flakes.
Angus N Y strip crusted with salt and pepper, pan seared, sliced and finished with shisho-honey soy sauce.
3 Mini tacos stuffed with shrimp, grilled beef short ribs and spicy tuna each.
Lightly seared yellowtail sashimi drizzled with citrus vinaigrette and garnished with fine slices of Serrano.
Thinly sliced salmon drizzled with yuzu and mustard miso.
Boiled spinach in a dashi broth, sprinkled with sesame and bonito flakes.
Japanese spices encrusted tuna slightly seared and drizzled with citrus vinaigrette.
Finely chopped fresh Toro (tuna belly) and green onions topped with caviar and chives.
Thinly sliced halibut drenched in a homemade ponzu with dots of yuzo kosho.
Fresh octopus drizzled with spicy citrus wasabi and pico de gallo.
Shrimp and assorted vegetables tempura battered and deep-fried, served with tempura dipping sauce.
Calamari rings tempura battered and deep-fried, served with yuzu mayo and yuzu kosho.
Tempura battered and deep-fried shrimp, served with grated daikon radish and tempura dipping sauce.
Assorted Japanese vegetables tempura battered and deep-fried. Served with tempura dipping sauce.
Assorted sashimi and mixed greens with lemon yuzu vinaigrette.
Mixed greens, blue crab, crabstick, avocado tossed in a ginger miso dressing and sprinkled with crushed almonds.
Assorted seaweed and extra soft tofu with Shiso dressing.
Traditional octopus, vinegared cucumber and seaweed salad.
Grilled fresh water eel, vinegared cucumber and seaweed salad.
Assorted sashimi, vinegared cucumber and seaweed salad.
Available weekdays only
Lightly seasoned grilled fish of the day. Served with daily appetizer, assorted tempura, green salad, soup, rice, and dessert.
Silky pork loin bread and fried to a crispy golden brown. Served with daily appetizer, green salad, soup, rice, and dessert.
Atlantic Salmon or Grilled Chicken drizzled with homemade teriyaki sauce. Served with daily appetizer, assorted tempura, green salad, soup, rice, and dessert.
Grilled short ribs with sautéed vegetables. Served with daily appetizer, assorted tempura, green salad, soup, rice, and dessert.
Curry rice topped with Fried Shrimp, Tonkatsu Pork, or Grilled Chikcen. Served with daily appetizer, green salad, soup, rice, and dessert.
Chef's choice sushi, sashimi, and assorted seasonal small plates.
Chef-selected nigiri sushi with a half California roll. Served with choice of one of the following: Kalbi Beef, Assorted Tempura, Chicken Teriyaki, Salmon Skin Salad, or Crab Avocado Salad.
Choose 3 hand rolls. Served with choice of one of the following: Kalbi Beef, Assorted Tempura, Chicken Teriyaki, Salmon Skin Salad, or Crab Avocado Salad.
10 pieces of chef-selected sashimi with a daily appetizer, assorted tempura, green salad, soup, rice, and dessert.
An assortment of premium sashimi over a bed of rice. Served with Miso or Clear soup.
Filet of freshwater eel over a bed of rice. Served with Miso or Clear soup.
Fresh tuna sashimi over a bed of rice. Served with Miso or Clear soup.
Choice of one of the following: Tuna, Salmon Skin, Sashimi, or Crab & Avocado salad with miso soup, and a regular hand roll.
Fresh jumbo scallops, jumbo shrimps, black cod and clams in a garlic, rosemary, butter and white wine sauce. Served with garlic bread.
Pan roasted and finished in the grill. Served with a citrus rosemary sauce and grilled vegetables.
Crispy chicken pan roasted and finished on the grill. Served with a citrus rosemary sauce and grilled vegetables.
Juicy filet of Atlantic salmon grilled and served in a veg-ponzu sauce with butter rice and crispy spinach.
1/2 a rack of sake soy marinated New Zealand lamb ribs, grilled and served with mustard basil sauce.
Served with assorted tempura, sautéed vegetables, baked mussel, 1/2 tuna and 1/2 California roll, accompanied by miso soup.
White rice molded in a triangular shape stuffed with a choice of Ume (pickle plum), Salmon or Bonito Flakes and wrapped in nori.
Bowl of sushi rice topped with sea urchin.
Bowl of sushi rice topped with salmon and salmon roe.
Bowl of sushi rice topped with tuna sashimi.
Bowl of steamed rice topped with fresh water eel.
Bowl of sushi rice topped with assorted sashimi.
One piece per order.
Tobiko. Available spicy.
Five pieces per order.
Choose two: Yellowtail, Tuna, Albacore, or Salmon. Eight pieces total.
Seven pieces of assorted sushi with a California roll. Served with miso soup.
Seven pieces of premium sushi with signature toppings. Sea urchin torched and drizzled with lemon juice. Simply fatty tuna. Sweet shrimp topped with caviar. Scallop topped with yuzu ponzu espuma, Halibut topped with ume and shiso. Spanish mackerel with grated ginger and scallions.
Assorted premium sashimi (ikura and uni included) served on a bed of sushi rice.
Seven pieces of assorted sashimi, six pieces of assorted sushi, one regular roll, and miso soup.
Tuna, salmon, yellowtail, blue crab, cucumber in black rice wrap; topped with seared jumbo scallops, avocado, and caviar.
Tamago, eel, shrimp, crab stick, gobo, cucumber, shiitake mushroom, kampio, sisho, and daembu.
Asparagus, avocado, cucumber, crab stick; topped with seared Kobe beef, ginger butter sauce drizzle, garlic chips, and chives.
Fresh lobster, mayo, lemon juice, celery powder, butter, salt, and pepper atop an avocado-asparagus-crab roll wrapped in rice paper.
Blue fin toro tartare, onion, green onion, and cucumber; topped with lightly seared blue fin toro, avocado, and fried onion sprouts.
Shrimp tempura, crab, eel, cucumber, avocado, and smelt roe inside.
Spicy crunchy crawfish and cilantro inside. Seared white tuna and fried garlic chips outside.
Shrimp tempura, crab, masago, and yuzu mayo inside. Avocado, pineapple, and balsamic vinegar drizzle outside.
Shrimp tempura and eel inside. Fresh salmon, avocado, hot and sweet sauce, and balsamic vinegar outside.
Shrimp, crab, and cilantro inside. New York steak and garlic chips outside.
Salmon tuna, yellowtail, and avocado inside. Shrimp, spicy mango pico de gallo, and ponzu sauce outside.
Smoked salmon, blue crab, shrimp, shiso, and asparagus inside pink soy paper with edible sprinkles.
Spicy yellowtail inside topped with yellowtail, avocado, and green onions.
Blue crab, shrimp tempura, and crunchy mayo inside. Seared scallops, masago, and eel sauce outside.
Spicy crawfish, shrimp tempura, and soft shell crab inside. Mango, avocado, and jalapeño peppers outside.
Shrimp tempura, seared yellowtail, jalapeño, and cilantro rolled in soy paper.
Crab, shrimp, tuna, lettuce, radish, and cilantro wrapped in rice paper; topped with tobiko. Served with house ponzu.
Apple, avocado, and mango inside; pineapple, strawberry, and blueberry outside. Sautéed in brandy butter.
California roll topped with spicy salmon, then baked. Topped with masago, green onion, and eel sauce.
Tuna, crab, cream cheese, hot sauce, ponzu, and mayo. Prepared deep-fried.
Spicy crawfish, crab stick, and cream cheese deep-fried with eel sauce.
Cucumber, avocado, and asparagus inside. Smoked salmon, cherry tomato, and mozzarella cheese outside.
Crunchy crab, mayo, and hot and sweet sauce inside; topped with shrimp.
Marinated mackerel topped with translucent kombu seaweed. Pressed roll.
California roll topped with eel and avocado; drizzled with unagi sauce.
Blue crab, smelt roe, and avocado topped with smoked salmon.
Soft shell crab, cucumber, avocado, and daikon sprouts.
Smoked salmon, cream cheese, and avocado.
Fresh salmon with house spicy sauce.
Hamachi with house spicy sauce.
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