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Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce, scallions, and house vinaigrette. With Mesquite Grilled Lime Jidori Natural Chicken Breast $27.00. With Mesquite Grilled Shrimp $28.00. With Fresh Wild Maine Lobster $35.00.
With organic eggs and Parmigiano Reggiano.
With roasted baby beets, pine nuts, and wild arugula.
Made to order. Served with homemade tortillas.
With Mexican rice and beans.
A 9 oz. steak brushed with house steak sauce.
With organic eggs and Parigiano Reggiano.
Skillet-cooked quickly in extra virgin olive oil and lemon.
With fresh tomatoes, basil, and homemade croutons.
Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce, scallions, and house vinaigrette. With Mesquite Grilled Lime Jidori Natural Chicken Breast $25.00. With Mesquite Grilled Shrimp $26.00. With Fresh Wild Maine Lobster $35.00.
Baby lettuce, fresh beets, avocado, tomato, hard-boiled eggs, crispy Niman Ranch applewood smoked bacon, Pt. Reyes bleu cheese, and house vinaigrette. With Free-Range Roasted Turkey Breast $24.00. With Fresh Wild Maine Lobster $35.00.
With homemade thousand island dressing.
Homemade fresh tomato sauce, Italian provolone, pancetta, and fresh basil.
Fresh Italian mozzarella, tomatoes, and basil.
With Sour Cream.
A one and a half pound lobster with Linguini or Risotto, fresh tomatoes, and home-grown herbs and spices.
With The Ivy's pink sauce.
Fresh clams, mussels, crab, scallops, shrimp, calamari, fresh tomatoes, and garden basil.
With fresh tomato sauce, imported bufala mozzarella, garden basil, and extra virgin olive oil.
With tomato sauce.
Fresh Maine lobster, crispy Niman Ranch bacon, avocado, frisée, and homemade mayonnaise. Served with freshly cut French fries.
Prepared on homemade tortillas. Served with fresh guacamole, red cabbage slaw, black beans, and Mexican rice.
An 8 oz. freshly ground grass-fed natural beef patty, crispy Niman Ranch applewood smoked bacon, imported Brie, and crispy basil on a homemade sun-dried tomato brioche bun. Served with French fries and garlic-basil mayonnaise.
With homemade tortillas, Mexican rice, and beans.
Served with grilled corn, sautéed spinach, and fresh mango chutney.
Fresh wild rock cod, shrimp, scallops, and calamari with freshly cut French fries and Ivy onion rings.
Served with Freshly Cut French Fries, Mashed Potatoes, Red Cabbage Slaw, or Mexican Rice.
Brushed with house steak sauce. 5 oz. $39.00. 10 oz. $67.00. 16 oz $97.00.
Served chilled. Starter $19.00. Main $39.00.
Half Rack $44.00. Full Rack $65.00.
With Ricky's homemade barbeque sauce. Served with freshly cut fries and red cabbage slaw.
A 24 oz. oven-roasted lobster stuffed with fresh wild Santa Barbara crab.
Prepared on homemade tortillas with roasted Ortega chili garlic aioli and baby arugula. Served with Mexican rice and beans.
Oven-roasted with lemon, rosemary, and extra virgin olive oil. Served with Tuscan white beans and sautéed spinach.
Served with white rice and mesquite-grilled vegetables.
Served with homemade tortillas, Mexican rice, and beans.
Served with fresh puréed cauliflower and French Fries, Mashed Potatoes, Baked Potato, or Mexican Rice.
Brushed with house steak sauce. 5 oz. $39.00. 10 oz. $67.00. 16 oz. $97.00
Simply Steamed or Sautéed with Olive Oil & Garlic.
With freshly whipped cream.
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