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Oven-baked lasagna pasta, Grandma Dot's crumbled meatballs, homemade meat sauce, ricotta, mozzarella.
Chopped romaine, Italian salami, sliced mozzarella, diced tomatoes, red and green bell peppers, celery, garbanzo beans, red cabbage, homemade Italian vinaigrette. Starter size. For Full Size, add $4.00.
Ladyfingers, creamy mascarpone, espresso, Kahlua, sprinkled cocoa.
Parmesan-breaded chicken, homemade marinara, melted mozzarella, spaghettini marinara, fresh vegetables.
Field greens, diced pears, avocado, Gorgonzola cheese, candied walnuts, dried cranberries, pear vinaigrette. Starter size. For Full Size, add $4.00.
Toasted bread, garlic butter, parsley, Parmesan, melted mozzarella.
Chopped romaine, grilled chicken, fresh cucumbers, Roma tomatoes, black olives, applewood bacon, avocado, homemade ranch. Starter size. For Full Size, add $4.00.
Stuffed with roasted butternut squash, whole milk mozzarella, Parmesan, Parmesan-cream sauce, basil.
Crisp iceberg, Gorgonzola, bruschetta, applewood bacon, homemade ranch. Starter size. For Full Size, add $3.00.
Roma tomatoes, buffalo mozzarella cheese, mixed Italian olives, fresh basil, extra virgin olive oil.
Roma tomatoes, garlic, olive oil, fresh basil, grilled bread.
Seasoned calamari lightly fried, marinara sauce, homemade pesto-mayo.
Local baby artichoke hearts, lemon garlic sauce, fresh arugula.
Grilled scallops, lemon sauce, fresh parsley, olive oil-tossed arugula.
Grilled polenta, Chianti-braised short ribs, fresh herbs.
Fried risotto balls, Parmesan, mozzarella, peas, mushrooms, cream marinara sauce.
Cup $4.50. Bowl $8.00.
Fresh-cut produce is from local sources. Dressings are made in-house.
Field greens, grilled salmon, grilled asparagus, tear drop tomatoes, almonds, lemon-honey vinaigrette. With 4 oz. Salmon $15.00. With 8 oz. Salmon $19.00.
Fresh spinach, warm grilled chicken, toasted almonds, Gorgonzola cheese, tear drop tomatoes, balsamic vinaigrette.
Available until 4:00 pm.
Choose two of the following petite-sized items: Meatball Sandwich, Gaetano Sandwich, Rosemary Roasted Turkey Sandwich, Lasagna, Spaghettini & Meatball, Eggplant Parmigiana, Cal Chopped Salad, Italian Chopped Salad, or Pear & Gorgonzola Salad.
Fresh grilled petite salmon, asparagus almond pesto. Served with spaghettini marinara and fresh vegetables. Includes Soup or Garden Salad.
Spaghettini marinara. For Meat Sauce, add $1.00. Served with Soup or Garden Salad.
Homemade soup with a starter-sized Italian Chopped, Cal Chopped, or Pear & Gorgonzola salad.
Choose a half Gaetano, Rosemary Roasted Turkey, or Meatball sandwich.
Sauces and spreads are made in-house. Meats, cheese, and local produce are hand-cut daily. Artisan breads are delivered warm every morning from Giuliano's in Gardena. Available during lunch hours only.
Mortadella, Italian salami, capicola, provolone, peperoncini, green leaf lettuce, Roma tomatoes, Italian dressing, French roll.
Pastrami, sautéed onions, peperoncini, provolone cheese, honey mustard, toasted baguette.
All-natural chicken, Jack cheese, sautéed red and green bell peppers, onions, lettuce, tomatoes, honey mustard, toasted baguette.
Roasted turkey, provolone cheese, green leaf lettuce, Roma tomatoes, rosemary spread, oat-crusted nine-grain baguette.
All-natural chicken, melted provolone, applewood bacon, avocado, Roma tomatoes, rosemary spread, grilled ciabatta.
Homemade meatballs, ricotta, melted mozzarella, meat sauce, French roll.
Arugula, grilled eggplant, fresh avocado, melted Jack cheese, pesto spread, ciabatta.
Hand-tossed dough made from scratch. Prepared with all-natural whole milk mozzarella and homemade marinara sauce. Pizzas are 12" size; divided into eighths.
Mozzarella and marinara.
Mozzarella cheese, Roma tomatoes, fresh basil.
Roasted garlic, fresh basil, red onions, oregano, mozzarella, marinara.
Italian sausage, meatballs, pepperoni, mushrooms, olives, roasted red peppers, mozzarella, marinara, Parmesan.
Spicy marinara, mozzarella cheese, Zoe's local pepperoni, oregano.
Chopped grilled chicken, arugula, bacon, tomatoes, mozzarella, drizzled pesto.
Prepared with recipes passed down through three generations of kitchens.
Parmesan-breaded eggplant, homemade marinara sauce, mozzarella, ricotta, linguini Stefano.
Hand-rolled pasta, garlic-sautéed chicken, spinach, melted mozzarella, cream marinara; oven-baked. Served on garlic-sautéed spinach.
Oven-baked mostaccioli, Grandma Dot's crumbled meatballs, homemade meat sauce, ricotta, mozzarella.
Nanu Tony's grilled Italian sausage, garlic, bell peppers, onions, white wine, marinara sauce, linguini Stefano.
Available until 4:30 pm.
All-natural grilled chicken, fresh asparagus, Roma tomatoes, mushrooms, Parmesan, garlic-olive oil sauce.
Cavatappi pasta, all-natural grilled chicken, shallots, sun-dried tomatoes, cream marinara sauce.
Stuffed with wild mushrooms, ricotta, mozzarella, Parmesan, Marsala wine, cremini mushrooms, light cream, fresh herbs.
Farfalle, shrimp, sun-dried tomatoes, feta cheese, fresh basil, pine nuts, Parmesan, garlic-olive oil sauce.
Linguini, fresh clams, garlic, white wine, fresh basil.
Cheese tortelloni, homemade pink sauce.
Prepared with De Cecco pasta imported from Italy and homemade sauces. Fresh cut produce is from local sources.
Risotto, scallops, clams, mussels, shrimp, calamari, garlic, basil, puréed tomato.
Homemade tagliatelle pasta, pancetta, all-natural beef short ribs, fresh herbs, light cream, puréed tomatoes.
Veal, capers, white wine sauce, lemon, linguini Stefano, fresh vegetables.
Fork-tender Chianti-braised chuck roast, roasted red potatoes, fresh vegetables.
Braised veal shank, fresh herbs, lemon, baked polenta, fresh vegetables.
Grilled lamb chops, balsamic sauce, roasted red potatoes, fresh vegetables.
Chicken, cremini mushrooms, Marsala wine, linguini Stefano, fresh vegetables.
Grilled chicken, bruschetta, seasonal vegetables.
Fresh grilled salmon, lemon garlic sauce, spaghettini marinara, fresh vegetables.
Panko-crusted halibut, Dijon mustard, cream, butter, linguini Stefano, fresh vegetables.
Risotto, lobster, asparagus, sun-dried tomatoes, artichoke hearts.
A grilled 6 oz. Chilean sea bass, asparagus-almond pesto, linguini Stefano, fresh seasonal vegetables.
Shrimp, garlic, butter, herbs, linguini Stefano, fresh vegetables.
Warm brioche, hazelnut Nutella, vanilla cream sauce, powdered sugar.
Moist chocolate cake, vanilla cream sauce.
Fried cannoli shell, homemade ricotta filling, chocolate chips, toasted almonds.
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