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House-marinated. Served with basmati rice.
Traditional garbanzo bean purée, virgin olive oil, fresh garlic, tahini, and fresh lemon juice. Add Chicken $3.95. Add Chopped Filet $5.95.
Haloumi, feta, and mozzarella.
Lettuce, tomato, cucumber, garlic aioli.
Moroccan braised halal lamb. Served with labneh and couscous.
Lebanese-style yogurt topped with crumbled feta cheese, virgin olive oil, and fresh herbs.
Stuffed grape leaves. Vegetarian.
Lebanese blend of herbs, sesame, and thyme.
Lettuce, tomato, cucumber, tahini.
Available Saturdays and Sundays only from 10:00 am to 3:00 pm.
Available only on weekends
Served breakfast potatoes, sausage, bacon, and toast.
Served with labneh and chives.
Mushrooms, spinach, and Cheddar, Feta, or Goat cheese.
Served with bananas, berries, and maple syrup.
Served with maple syrup and fresh berries.
Seasonal fruit and three types of cheese.
Arugula, avocado, fried egg, tomato, and cheese.
Three eggs, tomatoes, cucumber, labneh, onions, zaatar, foul mudammas, feta cheese, and pita.
Served with Warm Pita Bread or Crispy Pita Chips.
Roasted eggplant with fresh garlic, tahini, fresh lemon juice, and virgin olive oil.
Chopped Italian parsley, onion, tomato, bulgur wheat, and fresh herbs tossed with virgin olive oil and fresh lemon.
Falafel patties served with tomato and tahini dipping sauce.
Grape leaves stuffed with meat.
Slow-cooked fava and garbanzo beans with tahini, olive oil, garlic, and parsley.
Traditional garbanzo bean purée, virgin olive oil, fresh garlic, tahini, and fresh lemon juice.
Hummus, babaghanoush, tabbouleh, dolmas, labneh, falafel. Serves 2-4 people.
Kibbeh, sambousek, meat dolmas, hummus, babaghanoush, tabbouleh, dolmas, labneh, falafel. Serves 4 - 6 people.
Add Chicken $5.00. Add Shrimp $7.00. Add Beef $7.00. Add Lamb $8.00. Add Kafta $7.00. Served with Warm Pita Bread or Crispy Pita Chips.
Pistachio-crusted goat cheese, mixed greens, and pepitas with pomegranate vinaigrette.
Romaine, cucumber, tomato, red onions, mint, and parsley topped with pita chips and lemon vinaigrette.
Arugula, mint, and citrus dressing.
Grilled chicken, arugula, watercress, feta, tomato, avocado, hard-boiled egg, turkey bacon, red onions, capers, and sumac dressing.
Ground Angus chuck, lamb, tomato, garlic, onion, and lemon.
Feta, tomato, spinach, and olives.
Tomato, basil, and mozzarella.
Lettuce, tomato, cucumber, lemon.
A 100% Angus chuck patty with cheese. Served with Xai fries.
With babaghanoush. Served with Xai fries.
With hummus. Served with Xai fries.
With tabbouleh. Served with Xai fries.
With sumac oil. Served with Xai fries.
Braised short rib, seasonal vegetables, and Yukon Gold mashed potatoes.
Phyllo, pistachio, atter syrup.
Arabic white cheese, shredded phyllo, and orange blossom syrup.
Seasonal fruit topping.
White chocolate, coconut, cardamom, crème Anglaise.
Ashta, caramel, orange blossom syrup, and pistachios.
Chocolate hazelnut spread, bananas, and whipped cream.
Berries, crème Anglaise, and whipped cream.
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