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Choose two varieties: Steak, Chicken, Carnitas, or Fajita Vegetables. Includes corn and flour tortillas, shredded Jack cheese, pico de gallo, lettuce-cabbage mix, sour cream, refried beans, and Mexican rice. Add Guacamole $1.00 per person.
Prepared just the way you like it. Made with fresh avocados, spicy Serrano chilies, a special blend of herbs and spices, and fresh squeezed lime. Guacamole is made with salt, garlic powder, white pepper, onions, tomatoes, cilantro, and oregano. (Cal. 940)
Choose Steak, Chicken, Carnitas, Barbacoa, or Vegetarian burritos. Prepared with shredded Jack cheese, refried beans, Mexican rice, and sour cream.
Seasoned shredded Chicken or Beef, Jack cheese, and ranchera sauce. (Cal. 1190-1370)
Melted Jack cheese with ranchera sauce served with guacamole. Add Shredded Chicken or Beef $0.99. (Cal. 1170-1220)
Grilled with a hint of garlic until crisp and golden brown with pico de gallo and salsa picante. Add Grilled Chicken $0.99. Add Grilled Steak $1.99. (Cal. 730-870)
Select two of your favorites: Grilled Chicken Breast, Grilled Steak, or Sautéed Shrimp. (Cal. 850-890)
Tender chicken simmered and smothered in a savory sour cream sauce topped with Cheddar cheese. (Cal. 1060)
An original recipe made fresh every day. Chicken broth, tender chicken, garden-fresh vegetables, Jack cheese, and fresh avocado. (Cal. 390)
The delicious beginnings.
Bacon, black bean-corn relish and salsa picante wrapped in crispy flour tortillas.
A mound of warm chips, melted cheese, refried beans, and guajillo sauce topped with fresh jalapeños, tomatoes, green onions, and guacamole. Prepared with Shredded Chicken or Beef. (Cal. 1430-1560)
Adobo chicken and avocado rolls, Mexican Buffalo wings, taquitos rancheros, cheese quesadilla, beef tostaditas, and fresh guacamole with dipping sauces.
Four crispy corn tortillas filled with barbacoa beef. Drizzled with crema fresca and guacamolito. (Cal. 700)
A Mexican twist on a classic favorite. Served with carrots, celery, and ranch dip. (Cal. 1350)
Citrus-marinated mahi mahi, wild Mexican shrimp, guacamole, Serrano chilies, tomatoes, onions, and cilantro over a crisp corn tostada and fresh greens.
Enjoy the lighter side.
El Torito's™ signature side Caesar with romaine, roasted pepitas, cotija cheese, tomatoes, and crispy tortilla strips with cilantro-pepita dressing. (Cal. 470)
Grilled chicken breast, romaine, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips, and Serrano-grape vinaigrette. For Grilled Steak instead of chicken, add $1.99. (Cal. 1240-1300)
Romaine, cotija cheese, tomatoes, roasted pepitas, and crisp tortilla strips with cilantro-pepita dressing. (Cal. 790-840)
Crisp romaine, grilled chicken, fresh avocado, cotija cheese, roasted pepitas, fresh pico de gallo, and crisp tortilla strips. (Cal. 580-1040)
Romaine, queso fresco, crisp jicama, red bell peppers, pasilla chilies, corn, onions, frijoles de la olla, mango-mint relish, and lite Serrano-grape vinaigrette.
Served sizzling with sautéed garden-fresh vegetables. Accompanied by guacamole, warm tortillas, and El Torito's™ signature sweet corn cake. Includes a choice of two: Frijoles De La Olla, Rice, or Zesty Fruity Ensalada.
Grilled chicken breast and grilled steak fajitas served with a cheese enchilada. (Cal. 950)
Chipotle-marinated grilled steak and chicken breast with sautéed shrimp sizzling together and flamed with 1800 Silver Tequila.
Fresh zucchini, spinach, potatoes, peppers, carrots, squash, green beans, corn, onions, fresh rosemary, and mint leaves. (Cal. 680)
Served with Rice & Beans, Zesty Fruit Ensalada, or Sautéed Vegetables.
Sautéed fresh spinach, pasilla chilies, onions, pico de gallo, melted Cheddar cheese, and fire-roasted tomatillo sauce. (Cal. 900)
Grilled chicken with tomatillo-poblano sauce and Jack cheese. For Grilled Steak instead, add $1.99. Includes guacamole. (Cal. 1100-1400)
Sautéed with tomatoes, pasilla chilies, onions, and Jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces.
Grilled steak rubbed with spicy chile de arbol adobo, roasted spicy pasilla chilies, onions, frijoles de la olla, fresh guacamole, Jack cheese, and salsa picante.
Variety is the spice of life. All combos include El Torito's™ signature sweet corn cake and two of the following: Sautéed Fresh Vegetables, Refried Beans, Rice, or Zesty Fruit Ensalada.
Shredded Chicken or Beef crispy taco and a Jack cheese enchilada. (Cal. 1200)
A spicy fire-roasted pasilla chile relleno with melted manchego cheese and a Jack cheese enchilada. (Cal. 1160)
Handmade Chicken or Carnitas tamale with a Jack cheese enchilada. (Cal. 1110)
Two Jack cheese enchiladas and a shredded Chicken or Beef crispy taco. (Cal. 1470)
A Jack cheese enchilada and two shredded Chicken or Beef crispy tacos. (Cal. 1500)
A Jack cheese enchilada, a handmade Chicken or Carnitas tamale, and a shredded Chicken or Beef crispy taco. (Cal. 1490-1540)
Shrimp sautéed with fajita vegetables, a chicken enchilada, a spicy steak soft taco, and warm tortillas. (Cal. 1200)
Four of El Torito's™ most popular items: a spicy fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a shredded beef crispy taco, and a handmade Chicken or Carnitas tamale. (Cal. 1790-1840)
Three adobo chicken breast street tacos. For Adobo Steak Tacos instead, add $1.99. For Grilled Mahi Mahi Tacos instead, add $2.99.
Tender grilled 10 oz. skirt steak marinated with spicy chile de arbol adobo and topped with a cheese enchilada and tomato-jalapeño sauce. Served with fresh guacamole, frijoles de la olla, and warm tortillas. (Cal. 1230)
A 5 oz. skirt steak and wild Mexican shrimp with frijoles de la olla, rice, fresh guacamole, and warm tortillas. (Cal. 1010)
Tender pork slowly simmered in garlic, oranges, and spices. Served with a fiery grilled toreado, grilled Mexican cebollita, fresh avocado, frijoles de la olla, and warm tortillas. (Cal. 1370)
Chicken or Carnitas.
Rich vanilla custard covered in a decadent golden caramel sauce with whipped cream. (Cal. 690)
Chocolate chip ice cream in a cinnamon-sugar coating, topped with chipotle-chocolate sauce and whipped cream. (Cal. 570)
Rich chocolate cake served warm with a scoop of dulce de leche ice cream. (Cal. 990)
Half Trays serve 10 people.
(Cal. 410 per serving)
(Cal. 840 per serving)
Includes tortilla chips and salsa. Half Trays serve 10 people.
Served with tortilla chips and salsa. Priced per person. Fifteen person minimum.
IRVINE does not include complimentary chips and salsa
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