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Chopped lettuce, garbanzo beans, mozzarella cheese, salami, and tomato.
Lettuce, tomato, onion, vinegar, and olive oil.
Prepared with anchovies. For Chicken instead, add $3.00. For Shrimp instead, add $4.00.
A sizzling Argentine steak.
Beef, onions, olives, eggs, bell peppers.
Beef, onions, bell peppers, chile habanero.
Chicken, onions, bell peppers, peas, and carrots.
Spinach, onions, mozzarella cheese, béchamel sauce.
Mozzarella cheese and ham.
Tomato, mozzarella cheese, and fresh basil.
Argentine ham and cheese quiche. Slice $2.99. Whole $19.99.
Argentine spinach and béchamel sauce quiche. Slice $3.99. Whole $22.99.
Cream of vegetable soup.
For a Large Size, add $2.00.
Chopped Italian salad with turkey, bacon, and red cabbage.
Prepared with lettuce, mayo, tomato, and cheese. For a Large Sandwich, add $1.00.
Argentine chorizo sausage in a roll.
A meat wrap with eggs and vegetables.
Argentine finger sandwiches without crusts on white bread.
Egg, heart of palm, red pepper, and ham & cheese.
Twelve-Inch thin crust pizzas prepared with daily handmade dough, fresh ingredients, mozzarella cheese, and tomato marinara sauce.
Fresh broccoli, carrots, mushrooms, black olives, and zucchini.
Mozzarella cheese and onions.
Mozzarella cheese and whole green olives.
Mozzarella cheese and fresh mushrooms.
Feta cheese, spinach, and fresh mushrooms.
Anchovies, black olives, ham, and roasted peppers.
Mozzarella cheese and fresh basil.
In a pink cream sauce.
Bacon, mushrooms, and pink cream sauce.
Classic marinara sauce with fresh basil and garlic.
Traditional beef with fresh marinara sauce.
Penne, Spaghetti, or Linguine with butter and Parmesan cheese.
Creamy sauce with garlic. Add Chicken $4.00. Add Shrimp $5.00.
Fresh basil, garlic, and olive oil. Add Chicken $4.00. Add Shrimp $5.00.
Fresh basil, garlic, olive oil, and pine nuts.
Spinach fettuccine and fresh mushrooms in marinara sauce.
Served with a side of spaghetti pomodoro.
Roasted chicken with onions, green peppers, and mushrooms cooked in a marinara wine sauce.
Medallions of chicken breast sautéed in Marsala wine, garlic, and fresh mushrooms.
Medallions of chicken breast sautéed with white wine, lemon, capers, and garlic.
Breaded and lightly fried chicken breast with marinara sauce and melted mozzarella cheese.
Battered eggplant with mozzarella cheese and marinara sauce.
Eggplant Parmigiana with chicken and mozzarella cheese layered in between.
Pounded veal medallions sautéed in Marsala wine, fresh mushrooms, and garlic.
Pounded veal medallions sautéed with white wine, lemon, capers, and garlic.
Breaded and lightly fried veal cutlet with marinara sauce and melted mozzarella cheese.
Clams, mussels, shrimp, calamari, and Garlic-Wine-Tomato or White Wine-Garlic sauce.
Garlic-Wine-Tomato or White Wine-Garlic sauce.
Linguine with calamari in a garlic-wine-tomato sauce.
Shrimp with linguine in a spicy wine-garlic-tomato sauce.
Served with a side of Spaghetti Pomodoro or House Mixed Salad.
Outside skirt steak.
Breaded beef steak topped with two fried eggs.
Breaded beef steak layered with house marinara sauce, ham, and melted cheese on top.
Breaded chicken steak.
Small $3.99. Large $5.99.
One dozen Argentine pastries.
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