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Soy, vinegar, cilantro, prawn chips.
Skinless fried chicken, red gravy, maple syrup.
Six cheeses, Carolina barbeque sauce, ranch.
Mango, quinoa, edamame, curried cashews, citrus vinaigrette.
Portobello mushroom, bell pepper, house-made fried pickles, brioche buns.
Carrots, cabbage, hard-cooked egg, avocado, tomato, shredded chicken, peanut vinaigrette.
Chipotle aioli, cotija cheese, mango-tomato salsa.
Tomato sauce, basil, mozzarella.
Crispy cauliflower, Buffalo sauce, ranch dressing.
Butter lettuce cups, yuzu Sriracha slaw, jalapeño, Granny Smith apple.
Tomato sauce, toasted bread.
Coconut green curry, spinach, tomato.
Mint, goat cheese, sun-dried tomato.
Honey poblano butter, cotija, cilantro.
Pancetta, burrata, arugula, balsamic reduction, olive oil.
Lebeni yogurt tzatziki.
House mixed greens, fennel, radish, basil, carrots, Laura Chanel goat cheese, toasted pine nuts, Dijon vinaigrette. Add Chicken $6.00. Add Salmon $9.00.
Vine-ripened tomato, hot house cucumber, feta, kalamata olives, zataar lemon vinaigrette. Add Chicken $6.00. Add Ahi Tuna $12.00.
Parmesan crisp, croutons, anchovies, house-made Caesar dressing. Available during lunch hours only.
Tomato, avocado, buratta, micro basil, balsamic reduction. Available during lunch hours only.
Brioche bun, tomato, Maytag bleu cheese, onion rings, butter lettuce, thousand island, fries.
Skinless fried chicken, red gravy, maple syrup. Available during lunch hours only.
Basil aioli, Swiss, avocado, tomato, and crisp bacon on toasted nine-grain. Served with hand-cut fries. Available during lunch hours only.
Eggplant, bell pepper, zucchini, tomato, mozzarella, almond pesto. Available during lunch hours only.
Cheddar, Swiss, Parmesan, short ribs, pickled onions. Served with fries. Available during lunch hours only.
Fried pickles, brioche bun. Served with hand-cut fries.
Pizzas are 12" size; divided into sixths. For Gluten-Free Pizza Crust, add $2.00.
Crispy pancetta, burrata, Bosc pear, mozzarella, garlic tapenade.
Rosa grande pepperoni, house-made fennel sausage, and caramelized onions.
Mozzarella, truffle oil.
Garlic tapenade, sautéed spinach, ricotta, mozzarella, Parmesan.
DeBecca Farm bacon, fresh basil, blistered cherry tomato, mozzarella.
For Gluten-Free Pizza Crust, add $2.00.
Mushrooms, garlic tapenade, ricotta, lemon, chili flakes.
Leek confit, pancetta, egg, baby rocket arugula.
Tomato, ricotta, Parmesan, oregano.
Chipotle ranch, avocado, Swiss, DeBecca Farm bacon.
Goat cheese, Parmesan, frisee, balsamic reduction.
Kalamata, olives, paprika, feta, zataar.
Peas, pearl onions, carrot purée, braising juice.
Hawaiian marinade, hand-cut fries.
Summer vegetable ratatouille, fingerling potato confit.
Weiser Farms potatoes, mushroom jus.
Corn succotash, fingerling potato, arugula pesto.
Salt and pepper rub, hand-cut fries, homemade steak sauce.
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