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Mixed field greens, salami, mortadella, pistachios, Swiss cheese, house-made vinaigrette.
Smooth mascarpone cheese cream, coffee-dipped lady finger, dark cocoa.
Lemon, Parmesan, and extra virgin olive oil.
Freshly chopped romaine, crispy croutons, freshly shaved Parmesan cheese,classic Caesar dressing.
Heirloom tomatoes, fresh buffalo mozzarella, garden basil, aged balsamic vinegar, and extra virgin olive oil.
Warm spaghetti served with basil, mint, buffalo mozzarella, and chilled fresh tomato sauce.
Sautéed with toasted garlic and olive oil.
Creamy vanilla custard topped with fresh berries.
Traditional New York cheesecake with raspberry coulis.
Crispy risotto with buffalo mozzarella, Fontina, spicy marinara, and fried sage.
Shrimp, garlic, white wine, and lemon butter. Available during dinner hours only.
Smoked Scottish salmon with capers, red onion, arugula, and mascarpone.
Tender young calamari cooked crispy with a basil marinara sauce.
Fresh Littleneck clams roasted with herb breadcrumbs and finished with a white wine broth. Available during dinner hours only.
Spinach and egg drop soup in a light chicken broth.
Add Chicken $7.00. Add Shrimp $9.00. Add Salmon $10.00.
Belgium endive, arugula, radicchio, shaved Parmesan, aged aceto balsamic dressing. Available during dinner hours only.
Available during dinner hours only.
Prime 8 oz. filet mignon with sautéed peppers and a rich Chianti sauce.
Lightly battered, pan-seared golden brown, and finished with a lemon caper sauce.
Lightly breaded free-range chicken with marinara sauce, melted mozzarella, and linguini tossed in house marinara.
Slow-cooked veal meatballs with spaghetti tossed in a hearty basil marinara sauce.
Littleneck clams, fresh pasta, toasted garlic, and Extra Virgin Olive Oil or Marinara Sauce.
Creamy pesto with sun-dried tomatoes, roasted chicken, and toasted pine nuts.
House-made ravioli stuffed with spinach and simmered in a light tomato-basil marinara sauce.
Fresh pasta with slow-simmered bolognese meat sauce.
Classic marinara sauce with chopped prosciutto; finished with a splash of vodka.
Tender shrimp in a spicy marinara sauce over fresh linguine.
Served with one side. Available during dinner hours only.
Fresh king salmon pan-seared and served with lemon butter sauce.
U.S.D.A. prime 14 oz. T-bone seared in cast iron and finished with fresh herbs, lemon, and fleur de sel.
Grilled bone-in chop with porcini mushroom and herb sauce.
Jumbo lump crab served with lemon basil aioli.
With Marinara, Bolognese, or Extra Virgin Olive Oil.
Prepared golden brown with fresh herbs, Parmesan cheese, and truffle oil.
With garlic and herbs.
Lemon butter, truffle salt.
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