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First Delivery at 5:20 PM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Freshly chopped romaine, crispy croutons, freshly shaved Parmesan cheese, light lemon anchovy dressing.
Lightly breaded free-range chicken topped with marinara sauce and fresh mozzarella cheese with linguine marinara.
Smooth mascarpone cheese cream, coffee-dipped lady finger, dark cocoa.
Fresh pasta with slow-cooked meatballs in a hearty basil marinara sauce.
Traditional country broth with fresh garden vegetables, herbs, and extra virgin olive oil. Available during dinner hours only.
Fresh pasta with bolognese meat sauce and Parmesan cheese.
Savory veal meatballs slow-cooked in a hearty marinara sauce; topped with Parmesan cheese. Available during dinner hours only.
Fresh herbs, sea salt, Parmesan cheese, white truffle oil.
Belgium endive, rucola, radicchio, shaved Parmesan, aged balsamic dressing. Available during dinner hours only.
Assorted salami and regional cheeses, aged Italian prosciutto ham, marinated olives, artichoke hearts, asparagus, roasted red peppers, fig jam, and grilled toast. Serves two people. Available during dinner hours only.
(Available until 1:59 PM)
Available weekdays only
Heirloom tomatoes, fresh buffalo mozzarella, garden basil, aged balsamic vinegar, and extra virgin olive oil.
Fresh Littleneck clams roasted with herb breadcrumbs and finished with a white wine broth. Available during dinner hours only.
Garlic, white wine, and lemon butter. Available during dinner hours only.
Tender young calamari cooked crispy with a basil marinara sauce.
Add Chicken $7.00. Add Shrimp $9.00. Add Salmon $10.00.
Mixed field greens, salami, mortadella, pistachios, Swiss cheese, house-made vinaigrette, cherry tomatoes.
Mixed field greens, feta, roasted red bell peppers, sun-dried tomatoes, cucumber, balsamic pesto dressing. Available during lunch hours only.
Tender grilled shrimp, fresh mozzarella cheese, heirloom cherry tomatoes, mixed field greens, aged balsamic dressing.
Tender chopped chicken breast, grapes, celery, roasted peppers, Dijon mayonnaise dressing, warm focaccia toast. Available during lunch hours only.
Served with Chilled Pasta Salad or Mixed Field Green Salad. Available during lunch hours only.
Fresh ground beef topped with marinated roasted peppers, Italian Fontina cheese, and basil aioli on a grilled ciabatta roll.
Savory veal meatballs slow-cooked in house-made marinara; topped with mozzarella cheese on a ciabatta roll.
Fresh buffalo mozzarella, heirloom tomatoes, and pine nut basil pesto on a grilled ciabatta roll.
Free-range chicken breast topped with melted Jarlsberg cheese, seasoned tomatoes, dressed arugula, and honey Dijon aioli on a grilled ciabatta roll.
Tender slow-roasted chicken tossed with grapes, celery and red peppers dressed in a light Dijonnaise sauce on a toasted ciabatta roll.
Fresh pasta tossed with sun-dried tomatoes and fresh basil pine nut pesto.
Fresh pasta with Littleneck clams, toasted garlic, and Extra Virgin Olive Oil or Marinara Sauce.
Fresh house-made pasta with a rich meat sauce and Parmesan cheese.
Fresh rigatoni with farmer's market vegetables, spinach, artichoke hearts, and tomatoes in marinara sauce.
The king of cuts with a savory green peppercorn sauce.
Breaded free-range chicken topped with fresh mozzarella, marinara sauce, and Parmesan cheese; served with linguine marinara.
Thin-sliced milk-fed veal pan-seared with fresh sage and 18-month aged Italian prosciutto ham.
Fresh king salmon served with lemon butter sauce.
Prime filet mignon with sautéed peppers and a rich Chianti sauce.
Scallopini of milk-fed veal lightly breaded and pan-fried golden brown.
Lightly battered and pan-seared; finished with a lemon caper sauce.
Available during dinner hours only.
Lightly battered, pan-seared golden brown, and finished with a lemon caper sauce.
Scallopini of milk-fed veal lightly breaded and pan-fried until golden brown.
Item requires additional 10 minutes to prepare
Baked with spinach pasta, meat sauce, fresh spinach, and béchamel sauce.
Homemade crêpes filled with savory veal; topped with bolognese and béchamel sauces.
Cold-water lobster meat with sun-dried tomatoes and peas in a Port wine glaze.
Fresh artichoke hearts, spinach, heirloom cherry tomatoes, and basil pine nut pesto over rigatoni.
House-made ravioli simmered in a light tomato-basil marinara sauce.
Littleneck clams, fresh pasta, garlic, and Extra Virgin Olive Oil or Marinara Sauce.
Tender shrimp in a spicy marinara sauce over fresh lingiune.
Served with two sides. Available during dinner hours only.
Thin-sliced milk-fed veal pan-seared with 18-month aged Italian prosciutto ham and fresh sage.
Fresh king salmon pan-seared and served with lemon butter sauce.
Tender milk-fed veal lightly breaded and cooked golden brown; topped with baby arugula, cherry tomatoes, and aged balsamic vinegar.
With Marinara, Bolognese, or Extra Virgin Olive Oil.
Finished with brown butter, sage, and toasted almonds.
With garlic and herbs.
Sautéed with toasted garlic and olive oil.
Creamy vanilla custard topped with fresh berries.
Traditional New York cheesecake with raspberry coulis.
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