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Freshly chopped romaine, crispy croutons, freshly shaved Parmesan cheese, light lemon anchovy dressing.
Traditional country broth with fresh garden vegetables, herbs, and extra virgin olive oil. Available during dinner hours only.
Smooth mascarpone cheese cream, coffee-dipped lady finger, dark cocoa.
Belgium endive, rucola, radicchio, shaved Parmesan, aged balsamic dressing. Available during dinner hours only.
Lightly breaded free-range chicken topped with marinara sauce and fresh mozzarella cheese with linguine marinara.
Fresh pasta with slow-cooked meatballs in a hearty basil marinara sauce.
Heirloom tomatoes, fresh buffalo mozzarella, garden basil, aged balsamic vinegar, and extra virgin olive oil.
Fresh pasta with bolognese meat sauce and Parmesan cheese.
Assorted salami and regional cheeses, aged Italian prosciutto ham, marinated olives, artichoke hearts, asparagus, roasted red peppers, fig jam, and grilled toast. Serves two people. Available during dinner hours only.
Savory veal meatballs slow-cooked in a hearty marinara sauce; topped with Parmesan cheese. Available during dinner hours only.
Fresh Littleneck clams roasted with herb breadcrumbs and finished with a white wine broth. Available during dinner hours only.
Garlic, white wine, and lemon butter. Available during dinner hours only.
Add Chicken $7.00. Add Shrimp $9.00. Add Salmon $10.00.
Mixed field greens, salami, mortadella, pistachios, Swiss cheese, house-made vinaigrette.
Available during dinner hours only.
Prime filet mignon with sautéed peppers and a rich Chianti sauce.
Lightly battered, pan-seared golden brown, and finished with a lemon caper sauce.
Scallopini of milk-fed veal lightly breaded and pan-fried until golden brown.
Baked with spinach pasta, meat sauce, fresh spinach, and béchamel sauce.
Homemade crêpes filled with savory veal; topped with bolognese and béchamel sauces.
Cold-water lobster meat with sun-dried tomatoes and peas in a Port wine glaze.
Fresh artichoke hearts, spinach, heirloom cherry tomatoes, and basil pine nut pesto over rigatoni.
House-made ravioli simmered in a light tomato-basil marinara sauce.
Littleneck clams, fresh pasta, garlic, and Extra Virgin Olive Oil or Marinara Sauce.
Tender shrimp in a spicy marinara sauce over fresh lingiune.
Served with two sides. Available during dinner hours only.
The king of cuts with a savory green peppercorn sauce.
Thin-sliced milk-fed veal pan-seared with 18-month aged Italian prosciutto ham and fresh sage.
Fresh king salmon pan-seared and served with lemon butter sauce.
Tender milk-fed veal lightly breaded and cooked golden brown; topped with baby arugula, cherry tomatoes, and aged balsamic vinegar.
With Marinara, Bolognese, or Extra Virgin Olive Oil.
Fresh herbs, sea salt, Parmesan cheese, white truffle oil.
Finished with brown butter, sage, and toasted almonds.
With garlic and herbs.
Sautéed with toasted garlic and olive oil.
Creamy vanilla custard topped with fresh berries.
Traditional New York cheesecake with raspberry coulis.
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