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Quinoa, citrus segments, pine nuts, grilled red onion, oven-dried tomatoes, shaved Parmigiano, crispy leeks, and honey mustard vinaigrette.
Sautéed organic vegetables and organic brown rice.
Organic chopped lettuces, beets, garbanzo beans, green beans, tomato, shaved Parmigiano, and champagne shallot vinaigrette.
Extra-virgin olive oil, sea salt, and freshly ground pepper.
Grilled boneless and skinless chicken breast, steamed farmers' market vegetables, organic brown rice, lemon caper sauce.
Fried or Sautéed. Served with traditional cocktail sauce.
Grilled boneless and skinless chicken breast, steamed farmers' market vegetables, and organic brown rice.
Sautéed broccolini, organic brown rice, fresh avocado pico de gallo salsa.
Steamed farmers' market vegetables and organic brown rice.
(Available until 11:15 AM)
Includes three of the following: Low-Fat Blueberry, Cranberry, or Bran Muffin, Banana Nut Muffin, Pumpkin Muffin, Polenta Pound Cake, or Orange Currant Scone.
Strawberries, bananas, and low-fat Yogurt or Milk.
Maple syrup, brown sugar, and fresh strawberries.
Small $5.00. Large $8.00.
Blueberry, Chocolate Chip, Banana Walnut, or Plain.
Two griddle cakes, two eggs, and two pieces of Bacon, Turkey Maple Breakfast Sausage, Black Forest Ham, or Prosciutto Di Parma.
Breakfast potatoes and toasted ciabatta.
Asparagus, tomato, black olives, French feta cheese. Served with mixed greens and toasted ciabatta.
Egg whites scrambled very, very well done with onions, mushrooms, tomato, and basil. Served with toasted country wheat bread.
On ciabatta with prosciutto di Parma and arugula.
Choose three ingredients: Spinach, Tomato, Onion, Corn, Mushrooms, Roasted Red Bell Pepper, Green Beans, Smoked Salmon, Feta Cheese, Cheddar Cheese, Swiss Cheese, Bacon, Ham, or Chicken. Add Extra Ingredients, $0.75 each. Served with breakfast potatoes and toast.
Eggs, bacon, melted Cheddar cheese, avocado, tomato, and lettuce on a toasted ciabatta.
Scrambled eggs, bacon, and Cheddar on a croissant.
Traditional fixings on a toasted bagel.
Mango, avocado, Japanese, cucumber, green onion, citrus ginger soy.
Grilled eggplant, zucchini, carrots, roasted tomatoes, Tuscan white beans, and crumbled Parmigiano.
Garlic mustard aioli.
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, and white wine.
Red wine vinaigrette. Served Chilled or Hot.
Romaine lettuce, Parmigiano and spicy croutons, and Caesar dressing.
Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg, bleu cheese, and red wine mustard vinaigrette.
Organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers, toasted almonds, and lemon vinaigrette.
Organic mixed baby greens, grilled gulf shrimp, asparagus, Tuscan white beans, and balsamic vinaigrette.
Organic mixed baby greens, pesto chicken breast, snow peas, bean sprouts, carrots, tomatoes, mushrooms, and orange ginger dressing.
Baby organic arugula, thinly sliced mushrooms, shaved Parmigiano, and lemon vinaigrette.
Prepared on fresh grilled bread. Served with Chips or Organic Mixed Baby Greens. For Fruit or Pommes Frites instead, add $1.00.
Chicken salad and lettuce on grilled country wheat bread.
Vine-ripened tomatoes, fresh burrata, and basil on a demi baguette.
White albacore tuna, lemon mayonnaise, tomato, alfalfa sprouts, and lettuce on grilled country wheat bread.
Fresh roasted turkey breast, avocado, alfalfa sprouts, tomato, lettuce, and Dijon mustard on a demi baguette.
Black Forest ham, melted Swiss cheese, shredded red cabbage slaw, and Dijon mustard on grilled country wheat bread.
Prosciutto di Parma, fresh mozzarella, tomato, lettuce, and black olive tapenade on a demi baguette.
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil, organic asparagus, and organic brown rice.
Organic vegetables and organic brown rice.
Fresh, all-natural ground turkey breast patty brushed with homemade barbeque sauce on a Portuguese bun. Served with Salad or Pomme Frites.
Jalapeño Jack cheese, lettuce, and tomato on a Portuguese bun. Served with Salad or Pomme Frites.
Fresh tomato basil sauce and Parmigiano.
Steamed or Sautéed. Served with organic brown rice and fresh herbs.
Hand-rolled pasta, ricotta, sautéed spinach, wild mushrooms. Served with mixed green salad.
Homemade pasta layered with veal ragu, fresh mozzarella, and Parmigiano. Served with mixed green salad.
Steamed farmers' market vegetables and pomme frites.
Sautéed spinach and lemon caper sauce.
Organic baby arugula salad, thinly sliced mushrooms, shaved Parmigiano, and lemon vinaigrette.
Organic mixed baby greens, tomatoes, carrots, fennel, and balsamic vinaigrette.
Romaine lettuce, Parmigiano and soy croutons, and Caesar dressing.
Green peas and oven-dried tomatoes in champagne sauce.
Beef ragu and Parmigiano.
Hand-rolled pasta, ricotta, sautéed spinach, wild mushrooms. Served with green bean salad.
Homemade pasta layered with veal ragu, fresh mozzarella, and Parmigiano.
Fresh salmon, organic asparagus, dill, and extra virgin olive oil.
Jumbo asparagus, mashed potatoes, beurre blanc sauce.
Sautéed organic green beans, organic brown rice, whole-grain mustard sauce.
Grilled with rosemary, sea salt, pepper, and extra virgin olive oil. Served with organic asparagus and organic brown rice.
Steamed organic broccolini and pomme frites.
Sautéed spinach in a lemon caper sauce.
Organic baby arugula salad, thinly sliced mushrooms, and shaved Parmigiano with lemon vinaigrette.
Asparagus, Black Kale, Broccoli, Carrots, Cauliflower, Green Beans, or Green Chard.
Asparagus, Black Kale, Broccoli, Carrots, Cauliflower, Green Beans, or Oven-Dried Tomatoes.
Prepared with orange juice and blended with ice.
Priced per person. Ten person minimum. A 24 hour notice is required.
Needs 24 hour notice
Choose Tomato-Basil Egg White Omelet, Greek Omelet, or Zucchini Potato Frittata. Includes bacon, turkey maple sausages, assorted seasonal fruit, and assorted muffins, scones, and croissants.
Includes assorted muffins, scones, and croissants, steel cut oatmeal, and granola and fruit parfaits with non-fat yogurt and milk.
Breakfast burritos with fresh-squeezed organic orange juice.
Serves 4-6 people as a side. A 24 hour notice is required.
Sweet Maui onion, fresh dill, chervil, avocado, feta shallot vinaigrette.
Romaine, spicy croutons, Parmigiano, Caesar dressing.
Chopped kale, citrus segments, crispy leeks, grilled red onion, pine nuts, honey mustard vinaigrette.
Thinly sliced mushrooms and Parmigiano lemon vinaigrette.
Beets, tomatoes, garbanzo beans, green beans, shaved Parmigiano, shallot vinaigrette.
Turkey, ham & cheese, tomato & burrata, chicken salad, tuna salad, and prosciutto sandwiches, homemade potato chips, assorted cookies, and a Butter Lettuce, Arugula, or Caesar salad.
Grilled Salmon, Chicken Breast, Marinated Steak, or Mixed Grill with Grilled, Steamed, or Sautéed farmer's market vegetables and a Butter Lettuce, Arugula, or Caesar salad. Includes Organic Brown Rice, Roasted Pee Wee Potatoes, or Quinoa, bread, and assorted cookies.
Rigatoni Bolognese, Roasted Eggplant-Fresh Mozzarella-Tomato Sauce Penne, or Italian Chicken Sausage Orecchiette with White Beans, Chili Flakes & Vegetable Stock with two Butter Lettuce, Caesar, Chopped, Arugula, or Kale salads. Includes bread and assorted cookies.
Half pan serves 8- 10 people. For a Full Pan serving 16-18 people, add $15.00. A 24 hour notice is required.
Tomato basil sauce.
Broccoli florets, chili flakes, Parmigiano vegetable stock.
Serves 4-6 people. A 24 hour notice is required.
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