California Pizza Kitchen Change

Grilled marinated Korean steak, fresh shredded Napa cabbage, romaine, sweet onions, scallions, and fresh cilantro on corn tortillas. Topped with a spicy chili sauce.

Fresh arugula, asparagus and sun-dried tomatoes tossed in CPK's homemade lemon-herb vinaigrette, topped with toasted almonds and shaved Parmesan cheese.

Artichoke hearts lightly fried with Japanese panko bread crumbs, then sprinkled with Parmesan cheese. Served with CPK's homemade remoulade sauce.

CPK's original recipe of Tuscan white bean hummus, feta cheese topped with extra virgin olive oil and a Greek salad with cucumbers, red onions, fresh Roma tomatoes and Greek olives in CPK's homemade lemon-herb vinaigrette. Served with traditional pizza-pita bread. The Greek salad cannot be modified.

Crisp iceberg lettuce topped with bleu cheese dressing, applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.

Fresh avocado, sweet white corn, black beans, jicama, green onions, red bell pepper, cilantro and serrano peppers served with blue and white corn tortilla chips. Guacamole cannot be modified.