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Available weekdays only
Certified Angus beef marinated in citrus, soy sauce, and seasonings.
Topped with a dollop of whipped cream.
Braised kosher cut ribs topped with carrots, celery, and turnips. Served with Yukon Gold mashed potatoes and brown sauce.
Served with bordelaise sauce and spinach mashed potatoes.
With roasted garlic mint sauce.
Chicken, carrots, onion, peas, and mushrooms with a flaky crust.
The Grill's signature brownie topped with vanilla ice cream, warm caramel, chocolate sauce, and candied pecans.
Sun-dried tomato, kalamata olive, and traditional hummus.
With Cajun tartar sauce.
With beurre blanc sauce.
With toasted rye points.
With creamy bleu cheese dressing.
Small Bowl $5.75. Large Bowl $7.00.
Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes, and creamy bleu cheese dressing.
With Gorgonzola cheese.
Topped with fresh basil.
Chopped vegetables with citrus vinaigrette.
Hearts of romaine, red onions, tomato, and crumbled bleu cheese with ranch dressing; topped with fried onion rings.
Chopped lettuce, kalamata olives, feta cheese, artichoke hearts, and vegetables with lemon olive oil dressing.
Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
An 8 oz. certified Angus beef patty with thousand island dressing, lettuce, tomato, pickle, cheese, and red onion. Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Black and white truffle mayonnaise. Served with jumbo fried onion rings only.
Whole wheat bun, mushrooms, spinach, tomatoes, and thousand island dressing. Served with Fries, Peanut Coleslaw, or Fresh Fruit.
Served with peanut coleslaw.
Blackened chicken, grilled corn, black beans, avocado, tomatoes, roasted peppers, and queso fresco with a chipotle aioli. Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Scoop of albacore tuna salad grilled with Cheddar cheese. Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Sliced thin, dipped in au jus, and topped with Swiss cheese and grilled onions. Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Chicken breast, bacon, lettuce, tomato, avocado, bleu cheese, scallions, and bleu cheese mayo. Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Grilled with Jack cheese and avocado. Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Add Small Bowl of Soup $4.25. Add Side Caesar or Mixed Green Salad $5.25.
Served with black beans and Spanish rice.
Mixed Field Greens or Classic Caesar Salad served with angel hair pomodoro.
With herb brown rice and almonds.
With onions and bacon.
Served with angel hair pasta; topped with mozzarella cheese.
With lemon-butter caper sauce.
Served with fresh fruit and sliced tomatoes.
Served with grilled vegetables.
A 16 oz. steak.
An 8 oz. steak with boef onions and bordelaise sauce.
With Yukon Gold mashed potatoes and vegetable.
With fresh tomato, garlic, and basil.
With asparagus, snow peas, and a light Chardonnay dill sauce.
Grilled gulf shrimp topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Cod filet with remoulade sauce.
With fresh lemon butter sauce and vegetable.
With barbeque citrus glaze. Simply broiled upon request.
With balsamic glaze.
A blend of three cheeses, mushrooms, and double-smoked bacon.
With fresh basil.
Fresh chicken, carrots, onions, peas, and mushrooms topped with a flaky crust.
With fresh lemon butter caper sauce.
With angel hair pasta.
Black and white truffle mayonnaise. Served with jumbo fried onion rings.
Available Mondays, Sundays
A 24 oz. prime rib with au jus. Served with creamed spinach, baked potato, creamy horseradish, and Yorkshire pudding. Available Sundays and Mondays only.
Diced avocado, mango, and cucumber. Served with wasabi and Sriracha aioli and soy glaze with crispy wontons.
Market fresh heirloom tomatoes, Gorgonzola cheese, basil, and red onions with grilled levain bread.
Jumbo sea scallops with orange fennel and beurre blanc sauce.
Jumbo sea scallops with orange fennel and beurre blanc sauce. Served with grilled vegetables.
Seasoned with paprika, green onions, and Parmesan cheese, Served with a mustard beurre blanc sauce and grilled vegetables.
Not available Thursdays, Fridays, Saturdays
A 24 oz. rib chop served with spinach mashed potatoes. Available Sunday-Wednesday only.
Available Thursdays, Fridays, Saturdays
A 30 oz. rib chop served with spinach mashed potatoes. Available Thursday-Saturday only.
Served with one side.
A 12 oz. steak with boef onions and bordelaise sauce.
Topped with cracked pepper, bacon, and onion.
With blackberry sauce, spinach, mushrooms, and onions.
Topped with hazelnut lemon butter sauce.
With barbeque citrus glaze. Simply grilled upon request.
With shoestring potatoes.
With fresh lemon butter sauce.
A blend of three cheeses with mushrooms and double-smoked bacon.
Served with dessert. For children 11 and under.
Two mini cheeseburgers served with French fries.
Cheddar or Jack cheese served with French fries.
With Barbeque Sauce or Ranch Dressing. Served with French fries.
Creamy Cheddar cheese and shell pasta.
Topped with Parmesan cheese.
Crispy fish filets served with French fries.
Fresh sliced strawberries on a homemade biscuit with strawberry sauce and whipped cream.
Today's selection of baked fruits with a cinnamon walnut crumble. Served a la mode with vanilla ice cream.
Six layers of moist cake with cream cheese icing and pecans, cinnamon, and whipped cream.
Homemade lime custard in a graham cracker crust with a raspberry purée, a dollop of whipped cream, and lime zest.
Double layer of rich chocolate and raspberry purée. Topped with a dollop of whipped cream.
A 24 hour notice is required.
(Available until 11:00 AM)
Needs 24 hour notice
Serves 8-10 people.
Serves 12-14 people.
Granola, yogurt, and fresh fruit. Serves 8-10 people.
Bell peppers, olives, onions, tomato, and queso fresca. Served a la carte. Serves 8-10 people.
Country sausage, bacon, and spinach. Served a la carte. Serves 8-10 people.
Served a la carte. Serves 8-10 people.
Serves 6-8 people. A 24 hour notice is required.
Served with sliced sourdough bread. Serves 8-10 people. A 24 hour notice is required.
Served with peanut coleslaw. A 24 hour notice is required.
Served with mixed green salad, one side, and sliced sourdough bread. Serves 6-8 people. A 24 hour notice is required.
Priced per potato. Minimum six potatoes.
Includes 40 mini cookies. Serves 8-10 people.
A baker's dozen. Serves 10-12 people.
Serves 6-8 people.
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