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Black and white truffle mayonnaise. Served with jumbo onion rings.
A 12 oz. steak.
Served with Spinach or Broccolini and shiitake mushrooms.
Baby iceberg, bleu cheese, bacon, tomatoes, and bleu cheese dressing.
Three cheeses with mushrooms and double-smoked bacon.
Six layers of moist cake with cream cheese icing and pecans, cinnamon, and whipped cream.
Available weekdays only
With Cajun tartar sauce.
With beurre blanc sauce.
With bleu cheese dressing.
With warm bacon vinaigrette.
With fresh basil.
Chopped vegetables with citrus vinaigrette.
Greens, asparagus, red peppers, Gorgonzola, avocado, crostini, balsamic vinaigrette.
Served with French Fries or Peanut Coleslaw.
Thousand island dressing, lettuce, tomato, pickle, cheese, and onion.
Cheddar, pepper bacon, thousand island dressing.
Black and white truffle mayonnaise.
Blackened chicken, grilled corn, black beans, avocado, tomatoes, roasted peppers, and queso fresco with chipotle aioli.
Sliced thin, dipped in au jus, and topped with Swiss cheese and grilled onions.
Chicken breast, bacon, lettuce, tomato, avocado, bleu cheese, scallions, and bleu cheese mayo.
Grilled with Jack cheese and avocado.
Add Small Bowl of Soup $5.00. Add Side Caesar or Mixed Green Salad $6.00.
Served with peanut coleslaw.
Served with grilled vegetables.
Served with angel hair pasta; topped with mozzarella cheese.
With lemon-butter caper sauce.
With onions and bacon.
An 8 oz. steak.
A 12 oz. steak.
Braised kosher cut ribs topped with carrots, celery, and turnips. Served with spinach mashed potatoes.
With fresh lemon butter sauce and vegetable.
With spinach and shiitake mushrooms. Simply broiled upon request.
With balsamic glaze.
Three cheeses, mushrooms, and double-smoked bacon.
Served with Creamed Spinach or Grilled Broccolini unless specified otherwise.
With fresh lemon butter caper sauce.
With angel hair pasta.
U.S.D.A. prime beef aged 28 days and prepared over an oak wood fire. Served with Creamed Spinach or Grilled Broccolini.
An 18 oz. steak.
A 20 oz. steak.
With roasted garlic mint sauce.
With Washington blackberry sauce.
Fresh fish delivered daily and filleted in-house. Served with Creamed Spinach or Grilled Broccolini.
Served with ice cream sundae dessert. For children 11 and under.
Two mini cheeseburgers served with French fries.
Cheddar or Jack cheese served with French fries.
With Barbeque Sauce or Ranch Dressing. Served with French fries.
Creamy Cheddar cheese and shell pasta.
Chicken, carrots, onion, peas, and mushrooms with a flaky crust.
Topped with Parmesan cheese.
Crispy fish filets served with French fries.
Today's selection of baked fruits with a cinnamon walnut crumble. Served a la mode with vanilla ice cream.
The Grill's signature brownie topped with vanilla ice cream, warm caramel, chocolate sauce, and candied pecans.
Homemade lime custard in a graham cracker crust with a raspberry purée, a dollop of whipped cream, and lime zest.
Topped with a dollop of whipped cream.
A 24 hour notice is required.
(Available until 11:00 AM)
Needs 24 hour notice
Serves 8-10 people.
Serves 12-14 people.
Granola, yogurt, and fresh fruit. Serves 8-10 people.
Bell peppers, olives, onions, tomato, and queso fresco. Served a la carte. Serves 8-10 people.
Country sausage, bacon, and spinach. Served a la carte. Serves 8-10 people.
Served a la carte. Serves 8-10 people.
Serves 6-8 people. A 24 hour notice is required.
Served with sliced sourdough bread. Serves 8-10 people. A 24 hour notice is required.
Served with peanut coleslaw. A 24 hour notice is required.
Served with mixed green salad, one side, and sliced sourdough bread unless specified otherwise. Serves 6-8 people. A 24 hour notice is required.
Priced per potato. Minimum six potatoes.
Includes 40 mini cookies. Serves 8-10 people.
A baker's dozen. Serves 10-12 people.
Serves 6-8 people.
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