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First Delivery at 11:30 AM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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The Grill's signature brownie topped with vanilla ice cream, warm caramel, chocolate sauce, and candied pecans.
Baby iceberg, bleu cheese, bacon, tomatoes, and creamy bleu cheese dressing.
With barbeque citrus glaze. Simply grilled upon request.
An 8 oz. charbroiled petite filet. Served with bordelaise sauce and spinach mashed potatoes.
Six layers of moist cake with cream cheese icing and pecans, cinnamon, and whipped cream.
Black and white truffle mayonnaise. Served with jumbo fried onion rings.
Available weekdays only
Traditional hummus sprinkled with zaatar. Served with grilled flatbread and cucumbers.
With Cajun tartar sauce.
With beurre blanc sauce.
With toasted rye points.
With creamy bleu cheese dressing.
Small Bowl $6.00. Large Bowl $8.00.
With Gorgonzola cheese.
Topped with fresh basil.
Chopped vegetables with citrus vinaigrette.
Mixed field greens, asparagus, red peppers, Gorgonzola, avocado, crostini, balsamic vinaigrette, onion rings.
Chopped lettuce, kalamata olives, feta cheese, artichoke hearts, and vegetables with lemon olive oil dressing.
Served with French Fries, Peanut Coleslaw, or Fresh Fruit.
Thousand island dressing, lettuce, tomato, pickle, cheese, and onion. Served with jumbo fried onion rings only.
Black and white truffle mayonnaise. Served with jumbo fried onion rings only.
Double Cheddar, pepper bacon, thousand island dressing. Served with jumbo fried onion rings only.
Blackened chicken, grilled corn, black beans, avocado, tomatoes, roasted peppers, and queso fresco with a chipotle aioli.
Sliced thin, dipped in au jus, and topped with Swiss cheese and grilled onions.
Chicken breast, bacon, lettuce, tomato, avocado, bleu cheese, scallions, and bleu cheese mayo.
Grilled with Jack cheese and avocado.
Add Small Bowl of Soup $4.25. Add Side Caesar or Mixed Green Salad $5.25.
Served with black beans and Spanish rice.
Mixed Field Greens or Classic Caesar Salad served with angel hair pomodoro.
With herb brown rice and almonds.
With onions and bacon.
Served with angel hair pasta; topped with mozzarella cheese.
With lemon-butter caper sauce.
Served with fresh mozzarella, vine-ripened tomatoes, arugula, and balsamic glaze.
Served with grilled vegetables.
Certified Angus beef marinated in citrus, soy sauce, and seasonings.
A 16 oz. steak.
An 8 oz. steak with boef onions and bordelaise sauce.
With Yukon Gold mashed potatoes and vegetable.
With fresh tomato, garlic, and basil.
Grilled gulf shrimp topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Sautéed vegetables, kalamata olives, garlic, and basil in a spicy pomodoro sauce; topped with a brick chicken breast.
Cod filet with remoulade sauce.
With fresh lemon butter sauce and vegetable.
With barbeque citrus glaze. Simply broiled upon request.
With French fries.
With balsamic glaze.
A blend of three cheeses, mushrooms, and double-smoked bacon.
With fresh basil.
Topped with fried onion rings.
Braised kosher cut ribs topped with carrots, celery, and turnips. Served with Yukon Gold mashed potatoes and brown sauce.
Fresh chicken, carrots, onions, peas, and mushrooms topped with a flaky crust.
With fresh lemon butter caper sauce.
With angel hair pasta.
A 24 oz. prime rib with au jus. Served with creamed spinach, baked potato, creamy horseradish, and Yorkshire pudding. Available Sundays only.
Diced avocado, mango, and cucumber. Served with wasabi and Sriracha aioli and soy glaze with crispy wontons.
Market fresh heirloom tomatoes, Gorgonzola cheese, basil, and red onions with grilled levain bread.
Jumbo sea scallops with orange fennel and beurre blanc sauce.
Topped with grilled pineapple and avocado butter sauce. Served with citrus brown rice.
New Zealand John Dory topped with a lemon butter sauce. Served with grilled vegetables.
An 18 oz. prime bone-in New York steak. Served with spinach mashed potatoes.
Served with one side.
A 12 oz. steak with boef onions and bordelaise sauce.
Topped with cracked pepper, bacon, and onion.
With roasted garlic mint sauce.
With shoestring potatoes.
Served with spinach and shiitake mushrooms.
With fresh lemon butter sauce.
A blend of three cheeses with mushrooms and double-smoked bacon.
Served with dessert. For children 11 and under.
Two mini cheeseburgers served with French fries.
Cheddar or Jack cheese served with French fries.
With Barbeque Sauce or Ranch Dressing. Served with French fries.
Creamy Cheddar cheese and shell pasta.
Chicken, carrots, onion, peas, and mushrooms with a flaky crust.
Topped with Parmesan cheese.
Crispy fish filets served with French fries.
Fresh sliced strawberries on a homemade biscuit with strawberry sauce and whipped cream.
Today's selection of baked fruits with a cinnamon walnut crumble. Served a la mode with vanilla ice cream.
Homemade lime custard in a graham cracker crust with a raspberry purée, a dollop of whipped cream, and lime zest.
Topped with a dollop of whipped cream.
A 24 hour notice is required.
(Available until 11:00 AM)
Needs 24 hour notice
Serves 8-10 people.
Serves 12-14 people.
Granola, yogurt, and fresh fruit. Serves 8-10 people.
Bell peppers, olives, onions, tomato, and queso fresca. Served a la carte. Serves 8-10 people.
Country sausage, bacon, and spinach. Served a la carte. Serves 8-10 people.
Served a la carte. Serves 8-10 people.
Serves 6-8 people. A 24 hour notice is required.
Served with sliced sourdough bread. Serves 8-10 people. A 24 hour notice is required.
Served with peanut coleslaw. A 24 hour notice is required.
Served with mixed green salad, one side, and sliced sourdough bread unless specified otherwise. Serves 6-8 people. A 24 hour notice is required.
Priced per potato. Minimum six potatoes.
Includes 40 mini cookies. Serves 8-10 people.
A baker's dozen. Serves 10-12 people.
Serves 6-8 people.
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