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First Delivery at 11:40 AM
Food Total $0.00
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Sales Tax 0% $0.00
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Grand Total $0.00
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Two-year aged English Cheddar with a caramelized onion confit spread on fresh whole grain bread.
A unique English double-Gloucester grilled into sourdough bread with a light spread of organic homemade habanero jam that gives this purple and gold sandwich a gentle kick.
French Comte, crispy prosciutto, and maple bacon between two slices of brioche.
California mozzarella with sliced avocado, fresh sliced tomatoes, roasted red peppers, and basil served over romaine lettuce with a light touch of vinaigrette.
A custom spicy Jack melted on sliced jalapeños with fresh cream cheese; topped with crunchy tortilla strips and a dollop of guacamole on sourdough bread.
A triple crème French Brie melted into a walnut fig bread with an organic fig jam.
California mozzarella cheese melted into olive rosemary bread with fresh basil, Roma tomatoes, and a light walnut pesto spread.
Vegan Cheddar cheese, roasted red peppers, and avocado melted into a multigrain bread.
Includes seven different gourmet sandwiches, two bowls of tomato soup, and a mixed green salad. Serves 7-10 people.
Includes fourteen gourmet sandwiches (two of each of seven different varieties), four bowls of tomato soup, and a mixed green salad. Serves 14-18 people.
Carefully crafted gourmet sandwiches. Served with a creamy tomato soup for dipping and a spring mixed salad.
Smoked Gouda with slow-braised short rib and kimchi on freshly baked brioche bread.
Cheddar, butter, sourdough bread.
Includes four Heywood sandwiches, four Bon Appetite Brie sandwiches, two bowls of tomato soup, and a mixed green salad. Serves 8-10 people.
Includes four Muy Caliente sandwiches, four Heywood sandwiches, two bowls of tomato soup, and a mixed green salad. Serves 8-10 people.
Includes four Bill Clinton's Epiphany sandwiches, four Caprese sandwiches prepared with vegan cheese, two bowls of tomato soup, and a mixed green salad. Serves 8-10 people.
Includes eight handmade s'mores.
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