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Spaghetti pasta with traditional bolognese meat sauce.
Mixed greens, smoked salmon, large shrimp, and Roma tomatoes with homemade Italian dressing.
Avocado in marinara sauce topped with cream and mozzarella cheese; baked in the oven.
Toasted ciabatta bread with fresh Roma tomato, basil, garlic, and mozzarella cheese.
Roma tomatoes, fresh basil, mozzarella, extra virgin olive oil, balsamic glaze.
Fettuccine pasta with crab meat, garlic, and green peas in a creamy Dijon dill sauce.
Romaine lettuce, Parmesan cheese, and classic homemade Caesar dressing topped with garlic croutons. Small $6.00. Large $10.00.
Mozzarella cheese and tomato sauce topped with fresh basil.
Meatballs in marinara sauce tossed with spaghetti.
Chicken breast topped with a creamy mushroom, garlic, and spinach sauce. Served with mixed vegetables and potatoes.
Floured and deep-fried squid on a bed of greens with tartar and creamy spinach sauce.
Jumbo mushrooms stuffed with ricotta cheese, fresh bacon, and basil.
Goat cheese on toasted ciabatta bread with sliced Roma tomatoes; topped with a balsamic vinegar glaze.
Two pieces of fried soft shell crab served with lemon tartar sauce.
Romaine lettuce, cucumbers, Roma tomatoes, carrots, red cabbage, red onions, and homemade Italian dressing.
Roma tomatoes, avocado, fresh basil, buffalo mozzarella cheese, extra virgin olive oil, balsamic glaze.
Mixed greens with cannellini beans, Roma tomatoes, and avocado, topped with bacon and grilled chicken. Served with homemade Italian dressing.
Mixed greens, boiled egg, roasted peppers, Roma tomatoes, buffalo mozzarella, basil, and aged Parmesan. Served with homemade Italian dressing.
Spinach, roasted walnuts, tomatoes, Gorgonzola cheese, fava beans, and lemon dressing with baked trout on the side.
Hand-tossed 10" pizzas with crispy thin crust and light sauce. Serves 1-2 people.
Pepperoni with mozzarella cheese and tomato sauce.
Spinach, artichoke hearts, garlic, mushrooms, mozzarella cheese, Alfredo sauce.
Fresh buffalo mozzarella cheese, basil, ham, pepperoni, tomato sauce.
Goat cheese, sun-dried tomato, red onion, mozzarella cheese, and tomato sauce.
Bacon, pepperoni, chopped jalapeños, mozzarella cheese, and tomato sauce.
Ziti pasta and chicken in a pink vodka sauce topped with mozzarella cheese and baked in the oven.
Layers of spinach pasta with meaty bolognese and béchamel sauce; baked with Parmesan and mozzarella cheeses.
Penne pasta on a bed of meaty bolognese sauce with a touch of cream; topped with eggplant and mozzarella cheese.
Chicken, roasted almonds, pancetta, sun-dried tomatoes, and risotto in a light cream sauce.
Spaghetti, pancetta sautéed with onions, and garlic in a creamy egg yolk sauce.
Penne pasta with onions and crushed red chili peppers in a marinara sauce.
Penne pasta with artichoke hearts and spinach in a white wine and marinara sauce.
Penne pasta with garden vegetables and fresh basil in a marinara sauce.
Penne pasta with chicken, sun-dried tomatoes, onions, and spinach in a creamy Marsala wine sauce.
Potato dumplings with fresh basil, tomatoes, and garlic in a light tomato sauce; topped with ricotta cheese.
Potato dumplings with fresh spinach and tomatoes tossed in a creamy Gorgonzola cheese and marinara sauce.
Fettuccine pasta with chicken pieces, mushrooms, and spinach; simmered in a white wine cream sauce.
Linguine pasta with olive oil and herb-marinated mixed seafood and garlic tossed in marinara sauce.
Fettuccine served with shrimp, sun-dried tomatoes, and a creamy Gorgonzola pesto sauce.
Grilled filet mignon steak with a creamy bleu cheese and mushroom sauce. Served with mixed vegetables and potatoes.
Simmered in a tomato wine sauce. Served with rice and broccoli.
Lightly fried breaded chicken breast topped with marinara sauce, oregano, and mozzarella cheese; baked in the oven. Served with fettuccine in a creamy marinara sauce.
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