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Choose two of the following: Chicken, Beef, or Pork.
Marinated flame-broiled chicken served with rice, chapchae, and a vegetable side.
Yookgejang. Glass noodles, green onions, egg, beef brisket, and bean sprouts served with steamed rice.
Served with carrots, bean sprouts, cabbage, mushrooms, and green onion in Beef or Miso broth.
Korean-style glass noodles.
Served with rice and a side.
Fried chicken tossed in sweet and sour lemon sauce.
Served with a variety of freshly prepared garden vegetables.
Served in a hot broth topped with fresh bean sprouts, broccoli, mushrooms, carrots, cabbage, and green onions. Stir-fried noodles not served with soup.
Spicy soft tofu casserole served with steamed rice.
Marinated flame-broiled tri-tip steak served with rice, chapchae, and a vegetable side.
Marinated flame-broiled pork served with rice, chapchae, and a vegetable side.
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