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Roasted in a tandoor, then cooked in masala sauce with herbs and spices.
Delicately stuffed dough filled with potatoes and peas.
Marinated homemade cheese roasted in a clay oven.
Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices; cooked to perfection.
Cauliflower and potatoes cooked with onions and aromatic spices.
Shrimp seared in lemon butter sauce and mildly spiced.
Chicken, Shrimp, or Fish dipped in gram batter, then fried to perfection.
Medium spiced mashed potatoes patties.
Lamb samosa, chicken pakora, shrimp pakora, and fish pakora.
Boneless chunks of chicken marinated in a special rich cashew nut paste and honey, cooked in the tandoor, and spiced with herbs and green chilies. Spicy.
Delicately stuffed dough filled with lamb.
Mixed vegetables dipped in gram batter then fried to perfection.
Choose Lasooni, Makhmali, Mughlai, or Traditional Tikka. Roasted in the tandoor.
Chicken cooked with capsicum, onions, and cabbage mildly spiced and rolled in naan bread.
Vegetable Samosa, Aloo Tikki, or Papri served with spiced garbanzo beans and potatoes.
Vegetable samosa, mixed vegetable pakora, and paneer pakora.
Spiced chicken simmered with lentils and lemon.
Tomatoes and coconut simmered with herbs and spices.
A very popular South Indian soup made with mixed vegetables and simmered in yellow lentils. Spicy.
Minced pickled tomatoes, lettuce, onion, and cucumber.
Tandoori chicken with lettuce, cucumbers, tomatoes, and mint in house dressing. Spicy.
Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu seasoned with lemon sauce and homemade dressing.
Tandoori shrimp tossed in house dressing and layered on green salad.
Local organic baby lettuces, pear, tomatoes, diced cucumber, and balsamic vinaigrette.
Chicken marinated in yogurt and aromatic spices and cooked to tenderness in a tandoor clay oven. Half $10.00. Full $18.00.
Fish marinated in herbs and roasted in spices, then cooked in a clay oven. Spicy.
Chicken marinated in aromatic garlic spice and yogurt.
Boneless leg meat marinated overnight in tandoori spices.
Chicken marinated in mughlai spice and mint, then cooked in a tandoor. Spicy.
Chicken marinated in dried onions and lemon juice; spiced with herbs, saffron, and a seven-spice mixture.
Ground chicken mildly spiced with aromatic spices and garlic and garlic; cooked in a clay oven.
Lamb chops marinated in aromatic roasted spices and herbs. Served with pan-seared potatoes.
Boneless lamb lightly spiced and roasted in a clay oven.
Ground lamb spiced and marinated with herbs and cooked in a tandoor.
Jumbo king prawns marinated in yogurt sauce and tandoori spices, roasted to perfection, and served with tandoori vegetables. Spicy.
Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka, and chicken boti kebab served with rice and naan.
Assorted chicken, fish kebab, lamb seekh kebab, lamb boti kebab, and prawn tikka served with rice and naan bread.
Chicken $13.00. Lamb, Shrimp, or Fish $14.00.
Cooked in aromatic spiced onion and tomato-based curry. Spicy.
Curry made with coconut milk and curry leaves.
Cooked with herbs and aromatic spices in a nutty creamy sauce.
Punjabi specialty cooked with onion and capsicums in thick tomato sauce; garnished with fresh coriander. Spicy.
Cooked in spinach and sautéed with garlic ginger paste.
Cooked in masala sauce and a light honey-sweetened creamy sauce with fruits and nuts.
Cooked in onion and yogurt-based gravy, then sautéed in garlic ginger paste and spiced with aromatic spices. Spicy.
Chicken deep-fried and cooked in tangy tomato sauce. Spicy.
Cooked in tikka masala and mango sauce.
North Indian classic tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek.
Cooked with bell peppers, cabbage, and onions. Spicy.
Succulent minced lamb delicacy cooked in home-style garlic-ginger and sautéed onions with a hint of medium-spiced sauce.
Minced meatballs with crushed cashew nuts and coconut powder cooked in special masala sauce.
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika, and a hint of yogurt. Spicy.
Cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy.
Lamb cooked slowly in rich tomato and coconut sauce; garnished with fennel seeds.
Homemade cheese cooked in cashew sauce.
Homemade cheese cooked with fresh spinach and hint of fresh cream.
Okra cooked with onions, tomatoes, and aromatic spices.
Lightly spiced black lentils.
Chickpeas cooked in traditional curry.
Mixed vegetables cooked in creamy sauce with herbs and aromatic spices.
Yellow lentils cooked with herbs and spices.
Eggplant baked in a clay oven and cooked with onions, tomatoes, peas, and spices.
Peas, mushrooms, and homemade cheese cooked in curry sauce with herbs and spices.
Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices.
Potatoes seared and seasoned with herbs and spices in tangy sauce.
Mushrooms and peas cooked in traditional curry.
Mixed vegetables cooked in traditional curry.
Minced vegetable rolls cooked in creamy sauce with nuts and raisins.
Mixed vegetables cooked in tangy tomato sauce.
Homemade cheese sautéed with ginger, garlic, onions, and bell peppers and medium-spiced.
Potatoes cooked with fresh spinach, broccoli, mustard, and cream.
Chickpeas cooked with fresh spinach, broccoli, mustard, and cream.
Homemade cheese cooked in makhani sauce.
All biryanis are portioned for two people.
Saffron-flavored basmati rice cooked with chicken, shrimp, and lamb.
Shrimp cooked with saffron-flavored basmati rice in hyderabadi curry sauce.
Chicken cooked in special masala sauce, then slowly cooked in a clay pot with a special biryani rice.
Basmati rice sautéed with cumin seeds, cardamom, cloves, and bay leaf.
Basmati rice cooked with cashews, almonds, and raisins; sweetened and spiced with saffron.
Basmati rice incorporated with fresh vegetables, black pepper, bay leaves, and cardamom pods. Served with raita.
Indian bread stuffed with spinach, mint, and onions; lightly spiced.
Naan stuffed with lightly spiced ground lamb.
Naan stuffed with minced chicken tikka.
Naan stuffed with spiced minced shrimp.
Naan stuffed with mildly spiced cottage cheese.
Naan stuffed with raisins, almonds, cashews, and coconut; lightly sweetened.
The most popular unleavened whole-wheat flour bread; consumed by millions of North Indians at every meal.
Simple, but delicious leavened bread.
Leavened bread brushed with ghee.
Leavened bread with a hint of garlic.
Stuffed with cheese and fresh green chilies.
Stuffed with spiced onions and prepared in a clay oven.
Traditional; home-cooked on the tava.
Garlic naan garnished with basil and rosemary.
Yogurt mixed with cucumbers and carrots and spiced with cumin seeds.
Hyderabadi mixed pickle.
Sweet mango pickle.
Includes four courses.
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