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Thin rice noodles stir-fried with tamarind, bean sprouts, green onions, and crushed peanuts. Includes lime slice.
Deep-fried wheat flour hand rolls stuffed with shredded cabbage and carrots. Served with sweet & sour sauce.
Steamed sticky rice with coconut milk, kosher sea salt, and sugar; served with ripe mango and garnished with sesame seeds.
Steamed wheat flour dumplings stuffed with sautéed vegetables lightly coated with sesame oil; garnished with garlic flakes, minced green onion, and ginger vinaigrette sauce.
Coconut milk-marinated soy Beef or Chicken charbroiled on skewers. Served with peanut sauce and cucumber sauce.
A distinct flavor of southern Thai's coconut milk soup with lemongrass, lime leaves, and galangal. Spicy. Gluten-free. Pint $5.50. Quart $8.95.
A savory soup with lemongrass, lime leaves, galangal, fresh Thai chili, lime juice, and homemade chili paste. Spicy. Gluten-free. Pint $5.50. Quart $8.95.
Sautéed carrots, roasted peanuts, onions, bell peppers, water chestnuts, and chili paste. Spicy.
Battered and fried soy chicken coated in a spicy sweet orange flavoring; garnished with broccoli.
Firm bean curd cut into triangles, covered lightly in cornstarch flour, and deep-fried to a crunchy texture; served with crushed peanuts and sweet and sour sauce.
All appetizers are vegan.
Potatoes, onions, pumpkin, zucchini, carrots, and broccoli lightly fried. Served with a citrus ginger vinaigrette sauce.
Deep-fried wheat flour wontons stuffed with vegetables. Served with sweet & sour sauce. Six pieces.
Firm cold tofu slices, parsley flakes, sesame seeds, minced fried garlic, chopped green onion, and dark citrus sauce.
Deep-fried wheat flour wraps stuffed with mashed potato and curry powder. Includes sweet and sour dipping sauce.
Steamed green soybeans in pods with kosher sea salt. Gluten-free.
Rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles, and soy chicken. Served with hoisin sauce and crushed peanuts.
All soups are vegan.
Vegetable-stuffed wontons, baby bok choy, carrots, and onions in vegetable broth. Pint $5.50. Quart $8.95.
Spinach, baby bok choy, and mushrooms. Pint $5.50. Quart $8.95.
Cabbage, carrots, zucchini, cilantro, broccoli, baby bok choy, mushrooms, and celery in a vegetable broth. Gluten-free. Pint $5.50. Quart $8.95.
All salads are vegan.
Shredded green mango, avocado, mixed greens, romaine heart lettuce, carrots, red onions, green onions, cilantro, and roasted cashew nuts in citrus lime juice. Gluten-free.
Spring mix, romaine hearts, cucumber, steamed edamame beans, avocado, tomatoes, and peanut dressing.
Grilled soy beef strips with romaine hearts, spring mix, cucumbers, tomato, and green and red onion in spicy lime juice dressing.
Shredded papaya, smashed green beans, chopped tomatoes, carrots, and crushed roasted peanuts in spiced lime juice dressing with mixed greens and romaine heart lettuce. Spicy.
Romaine hearts, cucumber, tomatoes, firm crisp golden tofu, and peanut dressing.
Romaine hearts, tomatoes, cucumbers, red cabbage, and carrots. Served with ginger vinaigrette house dressing.
Romaine hearts with pumpkin, mushrooms, shredded carrots, red cabbage. Served with vegan white lemon drop dressing.
Quick-steamed chopped soy chicken seasoned with spicy and sour lime dressing, cilantro, red and green onions, rice powder, romaine hearts, and mixed greens. Spicy.
Choose Vegetable, Tofu, Soy Chicken, Seitan, or Soy Beef. For Tempeh instead, add $2.00. Served with wonton, salad, and brown rice.
Sautéed thin rice noodles, bean sprouts, and green onions.
Sautéed roasted garlic sauce, steamed cabbage, carrots.
Coconut milk, carrots, potatoes. Spicy.
Thai spices blended in a hot paste with bamboo shoots, green beans, bell peppers, and Thai basil. Spicy.
Coconut milk based with bamboo shoots, green beans eggplant, and Thai basil. Spicy.
Sautéed roasted peanuts, onion, bell peppers, carrots, water chestnuts, and chili paste. Spicy.
Sautéed broccoli, carrots, and mushrooms in garlic sauce.
Battered and fried soy chicken coated in a spicy sweet orange flavoring.
Sautéed cabbage, carrots, bok choy, bamboo shoots, mushrooms, broccoli, and bean sprouts.
Sautéed eggplant with soybean sauce, garlic, chili bell peppers, and basil leaves.
Sautéed Thai spicy chili paste and green beans.
Sautéed with bamboo, mushrooms, and green onions.
Roasted cashew nuts, bell peppers, dried chili, onions, and carrots.
Sautéed fresh basil leaves, chili, garlic, green beans, onion, bell peppers.
Sautéed garlic sauce, green beans, carrots.
Prepared in organic, unbleached wraps made of wheat flour and spinach with romaine heart lettuce, avocado, salsa, and gluten-free veganaise. Served with tahini sauce. All wraps are vegan.
Broccoli, carrots, onion, eggplant, bell peppers, and zucchini.
Patties consist of wheat and vegetables. All burgers are vegan. Served with romaine lettuce, tomato, and gluten-free veganaise on wheat buns. Add Avocado or Vegan Cheese $1.00. Add French Fries $2.00.
Grilled vegetable patty.
Grilled seitan with barbeque sauce on a wheat bun.
Choose Vegetable, Tofu, Soy Chicken, Seitan, or Soy Beef. For Tempeh instead, add $2.00. All noodle dishes are vegan.
Rice noodles with basil leaves, minced chilies, garlic, onions, and bell peppers.
Noodles with baby bok choy and broccoli.
Egg noodles stir-fried with bean sprouts, carrots, onions, cabbage, and celery.
Aromatic veggie broth, thin rice noodles, baby bok choy, bean sprouts, carrots, mushrooms, onion, Thai basil, hoisin sauce, Sriracha sauce, and a handful of herbs.
Egg noodles with Thai basil, bell pepper, pineapple, and tropical curry-based sauce. Spicy.
Thin rice noodles with bean sprouts, beef, thinly sliced green onion, and fried crusty garlic in cinnamon vegan soup with herbs. Spicy.
Choose Vegetable, Tofu, Soy Chicken, Seitan, or Soy Beef. For Tempeh instead, add $2.00. All a la carte dishes are vegan except teriyaki.
Sautéed Thai basil leaves, minced chilies, and garlic with onions and bell peppers.
Stir-fried spinach, mushrooms, and carrots in garlic sauce.
Stir-fried eggplant cubes simmered in a vegan-inspired sauce with bell peppers and sweet basil.
Stir-fried cabbage, carrots, bok choy, bamboo shoots, mushrooms, broccoli, Napa cabbage, zucchini, and bean sprouts.
Stir-fried roasted cashew nuts with bell peppers, mushrooms, onions, and carrots. Spicy.
Protein coated with a vegan fresh garlic sauce, steamed baby bok choy, cabbage, broccoli, and carrots.
Homemade chili paste consisting of red chilies, lemongrass, galangal, kaffir lime leaves, and a special mix of herbs prepared with sautéed trimmed green beans.
Stir-fried broccoli, carrots, mushrooms, and gravy soy sauce.
Sautéed with fresh ginger, onions, mushrooms, and carrots.
Healthy teriyaki sauce made from fermented soybeans, ginger, and honey, sesame seeds, and scallions.
Carrots and green beans in garlic sauce.
Plenty of edamame with onions, tomatoes, carrots, garlic, and gravy soy sauce.
Sautéed with homemade paste made with bell peppers and sweet basil and bamboo shoots.
Choose Vegetable, Tofu, Soy Chicken, Seitan, or Soy Beef. For Tempeh instead, add $2.00. All rice dishes are vegan.
Fried rice with bell peppers, onions, Thai basil, garlic, and chilies.
Fried rice with pineapple, cashews, raisins, onions, tomatoes, and curry powder.
Fried rice with broccoli, baby bok choy, cabbage, carrots, onions, and tomatoes.
Special fried rice with tomatoes, onions, soy chicken, seitan, and soy beef.
Fried brown rice with pumpkin, onion, and tomatoes.
Fried brown rice with white onion, green onion, and tomatoes.
Choose Vegetable, Tofu, Soy Chicken, Seitan, or Soy Beef. For Tempeh instead, add $2.00. Spicy. All curries are vegan. Tofu is a gluten-free option. Served with rice.
Yellow curry with coconut milk, carrots, onions, and potatoes.
Slightly sweet coconut milk-based green curry with bamboo, green beans, bell peppers, eggplant, and Thai basil.
Thai spices blended in a hot chili paste with bamboo shoots, Thai basil, green beans, and bell peppers.
Fresh tomatoes, bell peppers, basil, and pineapple in coconut milk red curry.
With peas, carrots, bell peppers, and Thai basil in curry-scented coconut milk.
Homemade Thai-style Massaman curry with carrots, potatoes, roasted peanuts, white onions, and coconut milk.
A curry of Thai herbs, broccoli, Thai basil, and thin sliced bell peppers that is creamy, slightly sweet, and spicy.
Salted diced pumpkin, eggplant, tofu, basil leaves, chili, garlic, mushrooms, and bell peppers in a flavorful dark sauce.
A distinct flavor of coconut milk with corn, bamboo shoots, soft tofu, bell peppers, scallions, and fresh basil in an actual coconut. Gluten-free.
Stir-fried marinated soy beef with red and green bell peppers, onions, diced tomato, and black pepper in a house gravy sauce.
Crispy strips of marinated soy beef, bell pepper, and onion tossed in a wok with a tangy mildly spicy sauce.
Marinated kosher sea salt-seasoned soy beef, browned and served with steamed bok choy, broccoli, and carrots.
Diced baby spinach, red onions, roasted cashew nuts, and golden tofu with creamy peanut sauce on the side.
Crispy organic tempeh, grilled potatoes, and steamed vegetables coated with garlic sauce.
Shoestring fries seasoned with kosher sea salt. Served with ketchup.
Deep-fried sweet potatoes. Served with ketchup.
A 12 oz. bottle.
Wheat flour wraps stuffed with banana and then deep-fried until crispy; topped with chocolate.
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