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Southern-fried, tossed with truffle-infused honey. Served with mashed potatoes and sautéed spinach.
Breaded chicken breast pounded thin; topped with marinara and mozzarella. Served with Spaghetti Marinara or Vegetable.
Iceberg, tomatoes, cucumbers, corn, garbanzo beans, mozzarella, and Italian vinaigrette.
Walnuts, cranberries, goji berries, apple, bleu cheese crumbles.
Butter lettuce, avocado, tomato, creamy tarragon and avocado dressing.
Carrots, broccoli, mushrooms, and marinara.
Iceberg wedge, bleu cheese crumbles, tomatoes, and bleu cheese dressing. Add Bacon $2.00.
Chunky tomato-based vegetable soup. Vegan.
Iceberg wedge, bleu cheese crumbles, tomatoes, and bleu cheese dressing.
Kale, walnuts, cranberries, goji berries, apple, bleu cheese crumbles, Huckleberry balsamic vinaigrette.
Served with a mixed salad.
Cheddar cheese, lettuce, tomato, and onion.
With onions, butter lettuce, tomato, spicy aioli, and Cheddar cheese on a brioche bun.
With bacon, lettuce, tomato, and avocado on pizza bread.
With meatballs, mozzarella, and marinara on pizza bread.
With mozzarella and marinara on pizza bread.
Pizzas are 9" size; divided into sixths.
Burrata, San Marzano tomato, prosciutto, arugula.
Spicy chicken, Buffalo sauce, carrots. Includes bleu cheese dressing on the side.
Mozzarella, San Marzano tomato.
Mozzarella, San Marzano tomato, basil.
Three-cheese, sautéed mushrooms, truffle oil, and basil.
San Marzano tomato, soy chorizo, vegan cheese.
Spaghetti, Penne, or Tagliatelle pasta with Marinara, Arrabbiata, or Bolognese sauce.
Gardein, marinara sauce, vegan cheese, spaghetti marinara.
Carrots, broccoli, mushrooms, shallots, and marinara.
Sautéed spinach, white beans, sweet potato, caramelized onions, mushrooms.
Fried, tossed with truffle-infused honey. Served with mashed potatoes and sautéed spinach.
Chicken breast pounded thin, grilled with salt and pepper. Served with a daily vegetable.
Chicken breast pounded thin, breaded, and topped with marinara and mozzarella. Served with spaghetti marinara.
With sausage stuffing and a daily vegetable.
Prepared plain with lemon butter on the side.
Prepared in a light flour coating with a crispy outside; topped with lemon butter.
Brown rice, broccoli.
Served with mashed potatoes and gravy and a daily vegetable.
Ahi, avocado, jicama, jalapeño, spicy aioli.
Heirloom tomatoes, burrata mozzarella, balsamic reduction, basil, olive oil, and sea salt.
San Marzano tomato, olive oil.
Spicy chicken, Buffalo sauce, carrots.
Three cheeses, sautéed mushrooms, truffle oil, and basil.
Sautéed with arrabbiata over spaghetti.
Add Meatballs $4.00.
Clams in white wine sauce with spaghetti.
Gardein, marinara sauce, vegan cheese with Daily Vegetable or Spaghetti Marinara.
Sautéed spinach, white beans, sweet potato, caramelized onions, garlic, and mushrooms.
Prepared with Mary's organic chicken.
Arugula salad, cherry tomato, Parmesan.
Pan-roasted chicken breast with garlic and jalapeño jus. Served with brown rice, cucumber, mint, and tomato raita.
Clams, shrimp, scallops, whitefish, calamari, and spicy red garlic broth.
Parmesan, truffle, mushrooms, spring vegetable risotto.
Brown butter, croutons, lemon, caper sauce.
Sesame-crusted over ginger soy rice, sautéed broccoli, wasabi vinaigrette.
An 8 oz. steak with bleu cheese ravioli and demi-glace.
Dry-aged for 14 days. Served with sautéed broccoli.
Bone-in. With compound butter and French fries.
With corn pudding, sautéed spinach, apple compote.
Colorado. Served with potato croquette and arugula salad.
Braised. With French fries and coleslaw.
With mashed potatoes and gravy and a daily vegetable.
Cheddar cheese, Portuguese bun, caramelized onions, spicy mayo, bacon, lettuce, pickles, and tomato. Served with hand-cut fries.
With sour cream, bacon, and chives.
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