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Chunks of white meat chicken deep-fried and coated with sweet and spicy orange peel sauce.
Chicken, Shrimp, Beef, Barbeque Pork, Combination, or Vegetarian.
Chicken or Vegetarian. Prepare Fried or Steamed.
Sliced meat flash-fried in a wok with ginger and scallions in a savory brown sauce.
Chi Dynasty's signature dish. Chicken with preserved ginger, scallions, ground peanuts, sesame seeds, and lettuce. Served with a signature vinaigrette sauce.
Half duck marinated in a variety of spices and smoked with oolong tea leaves, then fried and served with steamed Chinese buns. Spicy.
Chicken breast sautéed with scallions, chili peppers, and roasted peanuts. Spicy.
Served with spicy ginger-soy vinaigrette dipping sauce.
Traditional boiled wontons with garlic, hot oil, and vinegar soy sauce. Spicy.
Crispy tofu served with a special dipping sauce.
Cold white meat chicken served with a sesame peanut cucumber sauce.
Traditional cold noodles with spicy sesame peanut sauce. Chicken optional.
Crispy chicken wings tossed in a special spicy garlic sauce.
Chicken, Seafood, or Vegetarian.
Shrimp marinated in wine and garlic.
Flavored with peppercorn-salt, garlic, scallions, and jalapeño peppers.
Marinated in sweet and smoky barbeque sauce, slowly roasted in the oven and finished on the grill.
Chicken, Shrimp, or Vegetarian.
Crispy bean curd stuffed with mushrooms and bamboo shoots. Served with cucumber, scallions, and hoisin sauce, then rolled in Chinese crêpes.
Shredded white meat with red and green peppers, bean sprouts, tree mushrooms, and spicy peppercorn salt.
Baby Japanese eggplant stuffed with chicken and shrimp tossed in a ginger brown sauce.
Crispy breaded chicken breast with a tart sauce.
Sliced beef flash-fried and then finished in a wok with a sweet and spicy orange peel sauce.
Sliced white meat lightly battered and stir-fried with ginger, garlic, and scallions in a sweet and spicy sauce.
Fresh plump shrimp cooked in Shao-Xing rice wine with ginger, garlic, and egg white sauce.
Lightly battered shrimp stir-fried with ginger, garlic, and scallions; tossed in a sweet and spicy sauce.
Crispy shrimp in the shell tossed in a wok with peppercorn salt, garlic, scallions, and jalapeño peppers.
Shrimp, scallops, fish filet, calamari, and baby lobster sautéed with mixed vegetables in a Shao-Xing rice wine sauce. Served in a fried potato basket.
Served with cucumber, scallions, and hoisin sauce; rolled in Chinese crêpes.
Whole duck slow-roasted. The first course is duck skin served with cucumber, scallions, and hoisin sauce rolled in Chinese crêpes followed by duck meat sautéed with vegetables.
Sliced white meat sautéed with mixed vegetables in a savory oyster sauce.
Grilled sliced beef and mixed vegetables in a special spicy sauce.
Tender slices of beef with fresh jumbo scallops sautéed with mixed vegetables in a savory oyster sauce.
Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce.
Crispy fish with red and green peppers in a spicy sauce.
A combination of fresh seafood and mixed vegetables in a black bean garlic sauce. Spicy.
Chicken breast sautéed with mixed vegetables in a light white sauce.
Sliced chicken breast tossed in a ginger-curry sauce. Spicy.
Stir-fried with ginger and garlic. Served on a bed of sautéed spinach. Spicy.
Half duck roasted and finished with black mushrooms, bamboo shoots, and a rich brown sauce.
Shredded tender beef sautéed with carrots and celery in a tasty spicy sauce.
Sliced beef sautéed with scallions, chili peppers, and roasted peanuts. Spicy.
Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce.
Shredded pork sautéed with bell peppers and tree mushrooms in a spicy garlic sauce.
Sliced leg of lamb sautéed with leeks, green peppers, and a black bean garlic sauce.
Mixed vegetables simmered in a light brown sauce. Also available steamed with sauce on the side.
In a spicy garlic sauce.
Soft tofu simmered in a spicy sauce with chopped mushrooms and bamboo shoots.
Fried tofu cooked with vegetables in a spicy brown sauce.
Soft tofu steamed and served with a ginger-scallion cilantro sauce.
Tofu sautéed with scallions, chili peppers, and roasted peanuts. Spicy.
A trio of mushrooms simmered in a rich oyster sauce.
Large plump shrimp sautéed with mixed vegetables in a white velvet Chinese rice wine sauce with egg whites.
Large plump shrimp with scallions and cashew nuts in a spicy chili sauce.
Large plump shrimp simmered in a spicy tomato-ginger sauce.
Crispy shrimp tossed in a sinfully rich white sauce topped with homemade candied walnuts.
Fish of the day steamed with ginger, scallions, cilantro, and soy sauce.
Fish of the day stir-fried with onions and green peppers in a spicy black bean garlic sauce.
Fish of the day stir-fried with mixed vegetables in a light Shao-Xing rice wine sauce.
Original Chinese spaghetti with meat sauce.
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