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Angus beef, smoked Gouda, mustard aioli, onion, bacon, and arugula.
Choose Korean Barbeque, Lemon Churrasco, or Spicy Buffalo sauce. Served with carrots, celery, and Ranch or Bleu Cheese dip. Add Extra Dip or Veggies $0.50 each. Six Wings $7.50. Dozen Wings $12.50.
Jumbo-sized. With stone-ground mustard and nacho cheese.
A 50% Angus beef and 50% bacon patty topped with egg, red wine-braised onion, avocado, Cheddar cheese, and lemon aioli.
100% organic pork.
With bacon, celery, carrots, and onion.
Romaine lettuce, grilled chicken, egg, avocado, asparagus, bacon, tomatoes, and bleu cheese dressing.
Cheddar and Jack cheeses, nacho cheese, pico de gallo, sour cream, jalapeño. Add Ground Beef or Chicken Tinga $2.00.
Available all day on Saturdays and Sundays.
Available only on weekends
Add Meat $3.00. Includes sourdough bread. Served with Home Fries or Sliced Tomatoes.
Includes sourdough bread. Served with Home Fries or Sliced Tomatoes.
Bacon, roasted jalapeño, queso fresco, pico de gallo, sour cream, avocado.
Grilled market vegetables, sliced avocado, and Feta, Cheddar, Gouda, or Brie cheese.
Eggs, manchego and Cheddar cheeses, grilled onions, red bell peppers, pico de gallo, and sour cream.
Sunny-side up eggs, corn tortillas, guacamole, ranchero salsa, black beans, sour cream.
Scrambled eggs with crispy tortilla chips tossed in a hot pan with salsa roja, crème fraîche, and sliced avocado.
Bacon, eggs, tomato, grilled onion, aged Cheddar, pretzel bun.
Red wine-braised onions, grilled cremini mushrooms, Italian sausage, and Taleggio cheese.
Soft poached egg on bacon and a crab cake with house-made hollandaise sauce.
Prepared with Russet potatoes and sea salt. Served with a dipping sauce. Additional Sauces $0.50 each.
Served with a dipping sauce. Additional Sauces $0.50 each.
Thin slices of fried beef marinated in a secret Thai sauce. Served with Sriracha chili sauce.
Manchego and Cheddar, grilled onions, red bell peppers, pico de gallo, and sour cream. Add Ground Beef or Chicken Tinga $2.00.
Hearts of romaine, house-made anchovy Caesar dressing, Parmesan cheese, croutons. Add Chicken $3.00.
Flat iron steak, Brussels sprouts, mixed greens, warm potato salad, bacon, and caramelized onions, Parmesan cheese, balsamic vinaigrette.
Wild arugula, sun-dried tomatoes, cured black olives, avocado, lemon vinaigrette, and Parmesan cheese.
Add Onion Rings or Pub Fries $3.50.
Shredded romaine lettuce, tomato, crispy bacon, bleu cheese dressing.
Spinach tortilla, falafel, lettuce, tomatoes, onions, harissa, hummus, and tzatziki.
Chipotle-scented chicken, beans, crispy tortilla strips, and chipotle remoulade.
All sausages served on a brioche bun. Available on arugula instead upon request. Served with up to two of the following dressings: Yellow Mustard, Stone-Ground Mustard, Sriracha, Spicy Brown Mustard, Heinz Ketchup, Dijon, Barbeque Sauce, Tzatziki, Chipotle Ketchup Mayo, or Mayo. Includes up to two of the following accessories: Caramelized Onions, Jalapeño, Avocado, Raw Onions, Sauerkraut, Cheddar Cheese, Cilantro, Grilled Onions, Sweet Peppers, Bacon, Mushrooms, Feta Cheese, Diced Tomatoes, or Grilled Peppers. Additional Toppings $0.50 each.
Pork and beef.
Any three traditional sausages with three toppings and bread on the side. Includes two sauces.
With garlic onion and paprika.
With apples, pears, and Port wine.
With roasted garlic and Marsala wine.
With red wine.
With peppers, onions, and wine.
A Hebrew National hot dog wrapped in bacon. Served with grilled onions and peppers, mustard, and ketchup.
Spicy Italian sausage with jalapeños, raw onions, and Sriracha sauce.
A bratwurst served with sauerkraut and stone-ground brown mustard.
Smoked buffalo with caramelized onions, sweet peppers, and barbeque sauce.
Crocodile andouille with diced tomatoes, grilled onions, bell peppers, and chipotle ketchup.
Lamb merguez sausage with grilled onions, feta cheese, and tzatziki.
Vegan chipotle sausage with avocado, grilled onions, and homemade salsa.
Served on pretzel buns. Not into buns? Also available served on a bed of arugula. Add Pub Fries or Onion Rings $3.50.
Garden patty, aged Gouda, grilled mushroom, arugula, red wine-braised onions, mustard aioli.
Add Pub Fries or Onion Rings $3.50.
Citrus-brined with avocado, tomato, lettuce, parsley, lemon aioli, and ciabtta bread.
Red wine-glazed flat iron steak with shallots, Roma tomatoes, romaine lettuce, and spicy bleu cheese dressing on a French roll.
Tabasco remoulade, purple onion, romaine, tomato, house-made pickles, French roll.
Crab cake, bacon, lettuce, tomato, Tabasco remoulade, pretzel bun.
Slow-cooked pork with giardiniera on a French roll.
Sourdough bread with Taleggio and Cheddar cheeses and grape tomatoes.
Three per order. Served with pasilla-scented coleslaw.
Adobe-spiced pan-fried prawns with pasilla-scented slaw, habanero crema fresca, and edible petals.
Chicken tinga, onions, cilantro, queso fresca, salsa verde.
Braised ground beef, Cheddar sour cream, pico de gallo.
Malt vinegar, tartar sauce, lemon.
Cajun-spiced shrimp and gravy over a bed of soft grits and diced scallions.
With cheesy grits and braised collard greens. Available Saturdays and Sundays only.
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