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Angus beef, smoked Gouda, mustard aioli, caramelized onion, cured bacon, and arugula.
Choose Portuguese Citrus Piri Piri, Lemon Pepper, Asian Zing, or Spicy Buffalo sauce. Served with Ranch or Bleu Cheese dip. Six Wings $7.50. Dozen Wings $12.50.
Angus beef, cured bacon, topped with egg, red wine-braised onion, aged Cheddar cheese, and lemon aioli.
With house-made IPA cheese sauce
Cheddar and Jack cheeses, house-made nacho cheese, pico de gallo, sour cream, black beans, jalapeño. Add Ground Beef or Chicken Tinga $2.00.
With bacon, purple cabbage, sweet peppers, balsamic vinaigrette.
Romaine lettuce, grilled chicken, egg, avocado, asparagus, bacon, tomatoes, and bleu cheese dressing.
Arugula, sun-dried tomatoes, cured black olives, avocado, lemon vinaigrette, and Parmesan cheese.
Prepared with Russet potatoes and sea salt. Served with Sriracha ketchup.
Served with chipotle mayo.
With chipotle mayo.
Fries, mushrooms gravy, and Cheddar, Jack, and Parmesan cheeses.
Bacon, Jack and Cheddar cheeses, spicy Buffalo sauce, and bleu cheese dipping sauce.
Beef and pork meatballs in a sun-dried marinara topped with Parmesan cheese.
Cheddar cheese, grilled onions, red bell peppers, pico de gallo, and sour cream. Add Ground Beef or Chicken Tinga $2.00.
Hearts of romaine, house-made anchovy Caesar dressing, Parmesan cheese, croutons, crispy anchovies. Add Chicken $3.00.
Flat iron steak, Brussels sprouts, mixed greens, roasted potatoes, bacon, and caramelized onions, Parmesan cheese, balsamic vinaigrette.
Mixed greens, tomatoes, and cucumber with balsamic vinaigrette.
Hearts of romaine, sun-dried tomatoes, cucumber, red bell pepper, kalamata olives, purple onions, feta cheese, kalamata vinaigrette. Add Chicken $3.00.
All sausages served on an Italian roll. Available on arugula instead upon request. Served with Stone-Ground or Dijon mustard. Includes choice of the following toppings: Caramelized Onions, Raw Onions, Sauerkraut, Grilled Onions, Sweet Peppers, Bacon, House-Made Pickles, or Grilled Peppers.
Pork and beef.
Any three traditional sausages with three toppings and bread on the side. Includes stone-ground and Dijon mustard.
All sausages served on a brioche bun. Available on arugula instead upon request. Served with Stone-Ground or Dijon mustard. Includes choice of the following toppings: Caramelized Onions, Raw Onions, Sauerkraut, Grilled Onions, Sweet Peppers, Bacon, House-Made Pickles, or Grilled Peppers.
With garlic onion and paprika.
With apples, pears, and Port wine.
With roasted garlic and Marsala wine.
With red wine.
Any three exotic sausages with three toppings and bread on the side. Includes stone-ground and Dijon mustard.
Prepared on brioche buns. Available on a bed of arugula upon request. Served with Pub Fries or Onion Rings.
Garden patty, aged Gouda, grilled mushroom, arugula, red wine-braised onions, mustard aioli.
Served with Pub Fries or Onion Rings.
Grilled chicken breast, tomato, lettuce, parsley lemon aioli.
Red wine-glazed flat iron steak with shallots, Roma tomatoes, arugula, and spicy bleu cheese dressing.
Tabasco remoulade, purple onion, romaine, tomato, house-made pickles, Italian roll.
Chipotle-scented chicken, lettuce, tomatoes, red onions, black beans, crispy tortilla strips, chipotle remoulade.
Grilled peppers and onions, pico de gallo, avocado, mixed greens, balsamic vinaigrette, spinach tortilla.
Three per order.
Chicken tinga, onions, cilantro, queso fresca, salsa verde.
Braised ground beef, Cheddar, sour cream, pico de gallo.
Salsa verde, cilantro, yogurt slaw.
Malt vinegar, tartar sauce, lemon.
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