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Classic Caesar salad. Add Chicken $5.00. Add Shrimp $6.00.
Boneless chicken breast sautéed with capers in a lemon butter sauce.
Mozzarella cheese, sliced tomatoes, and fresh basil. Small $15.95. Medium $18.95. Large $20.95.
Sautéed chicken breast, Italian sausage, and mushrooms in a champagne cream sauce.
Angel hair pasta with fresh chopped Roma tomatoes, fresh basil, and buffalo mozzarella cheese.
Stuffed with meat and served with Marinara or Alfredo sauce. For Bolognese Sauce instead, add $3.00.
Hand-crafted pasta tubes filled with ground beef, pork, turkey, ricotta, and spinach baked in house-made marinara sauce.
Boneless chicken breast sautéed with fresh mushrooms in a Marsala wine sauce.
Succulent shrimp sautéed in extra virgin olive oil, garlic, herbs, and mushrooms in a Vernaccia wine lemon sauce.
No modifications or substitutions of any kind are allowed.
Fried calamari served with homemade marinara sauce.
Italian meats and cheeses with a combo of marinated vegetables.
Grilled ciabatta bread with sautéed garlic, extra virgin olive oil, chopped Roma tomatoes, and basil.
Fried zucchini sticks served with marinara sauce.
An Italian version of a Cobb salad served with assorted cold cut meats, roast peppers, olives, capers, and assorted cheeses. Choose Raspberry Vinaigrette or Gorgonzola Cheese Dressing.
Baby beets with mixed greens and fresh goat cheese.
Prepared on soft rolls. No modifications or substitutions of any kind are allowed.
Breaded chicken with lettuce, tomatoes, and dressing.
Italian meatballs topped with marinara sauce and mozzarella cheese.
Italian sausage and bell peppers with marinara sauce and mozzarella cheese.
Italian classic submarine with Italian cold cut meats, cheese, lettuce, tomato, and red onion.
Grilled eggplant, zucchini, mushrooms, peppers, and onions topped with mozzarella and Italian dressing.
Add Toppings To Small $0.75 each. Add Toppings To Medium $1.00 each. Add Toppings To Large $1.25 each. No modifications or substitutions of any kind are allowed.
Small $10.50. Medium $12.75. Large $15.00.
Ham, artichokes, mushrooms, and olives. Small $15.95. Medium $18.95. Large $20.95.
Anchovies, garlic, basil, and capers. Small $15.95. Medium $18.95. Large $20.95.
Italian sausages, onions, olives, and bell peppers. Small $15.95. Medium $18.95. Large $20.95.
Served with salad. No modifications or substitutions of any kind are allowed.
Button cheese ravioli with Marinara, Alfredo, or Aurora sauce.
Fresh imported buffalo mozzarella, sliced tomatoes, basil, extra virgin olive oil, and balsamic vinaigrette.
High-quality Italian meats and cheeses with a combination of marinated vegetables.
An Italian chopped salad with ham, salami, pepperoni, roasted peppers, olives, roasted zucchini, and mozzarella cheese. Choose Raspberry Vinaigrette or Gorgonzola Cheese Dressing.
House mixed greens with choice of dressing.
Served with house salad. No modifications or substitutions of any kind are allowed.
A classic Italian rice dish sautéed with shallots, herbs, artichokes, asparagus, rapini, sun-dried tomatoes, and porcini mushrooms in a light saffron sauce.
With Lucanica hot Italian sausage, champignon mushrooms, and shiitake mushrooms in a saffron sauce.
With fresh homemade marinara sauce.
A classic Roman dish with spaghetti, pancetta, eggs, and a combination of Italian cheeses.
House-Made Meatballs or Sweet Italian Sausage simmered in fresh marinara sauce served over al dente spaghetti.
Flat ribbons of Italian pasta combined with classic bolognese meat sauce.
Flavors of garlic, onions, anchovies, olives, and capers simmered in house-made marinara sauce.
Big button cheese ravioli with house-made Aurora, Marinara, or Alfredo sauce.
Wide sheet pasta layered with beef, veal, turkey, and ricotta cheese baked in house-made marinara sauce.
Roasted eggplant Parmesan prepared with eggplant, eggs, Italian breadcrumbs, marinara sauce, and mozzarella cheese.
Chicken Parmesan. A flavorful combination of chicken dusted with breadcrumbs and topped with house-made marinara sauce and melted imported cheeses.
Sautéed fresh chicken breast simmered with artichokes and lemon in an elegant Pinot Grigio wine sauce.
The traditional veal Parmesan served on the bone and topped with marinara sauce and mozzarella and Parmesan cheeses.
Veal with a mushroom Marsala wine sauce.
Veal with mushrooms, capers, white wine, and lemon butter sauce.
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