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Free-range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, chives, Cheddar cheese, and wine and mustard vinaigrette. (The original recipe from the Brown Derby Restaurant, where it was invented.)
Free-range chicken breast in a Dijon mustard sauce served with potatoes Dauphinoise and tomato provençal.
Roasted free-range chicken breast, roasted potatoes, warm goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, homemade croutons, and balsamic vinaigrette with herbs de Provence.
Cup $5.00. Bowl $8.00.
Bacon, lettuce, tomato, and roasted chicken breast with harissa-seasoned homemade mayo on multi-grain bread. Served warm.
With lettuce, tomato, bell pepper, and onion on baguette.
With mushroom gravy and mashed potatoes.
Served with roasted potatoes and greens except for granola, baguette, French toast, and corned beef hash.
Bacon and organic eggs. Served with roasted potatoes and greens.
Grilled eggplant, peppers, zucchini, mushrooms, shallots, and Emmental Swiss cheese; served with roasted potatoes and greens.
Chicken, Lamb, or Bacon, bell pepper, onion, tomato, organic eggs, salsa, and Jack & Cheddar cheeses in a spinach tortilla. Served with roasted potatoes and greens.
Free-range chicken breast, tomato, bacon, mozzarella, basil, and shallots; served with roasted potatoes and greens.
Organic eggs with Emmental cheese and prosciutto on a croissant; served with roasted potatoes and greens.
Cured ham and American cheese; served with roasted potatoes and greens.
Topped with two organic sunny-side up eggs.
Topped with grade-A Canadian maple syrup.
Choose Black Olives, Onions, Mushrooms, Tomato, Sun-Dried Tomatoes, Avocado, Salsa Verde, Capers, Shallots, Spinach, Basil, Prosciutto, Ham, Bacon, Chicken, Turkey, Eggplant, Bell Pepper, Zucchini, Jack Cheese, American Cheese, Feta Cheese, Goat Cheese, Swiss Cheese, Mozzarella, or Brie. Served with roasted potatoes and greens.
Savory crêpe filled with scrambled organic eggs, bacon, and Emmental cheese; served with roasted potatoes and greens.
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots, and goat cheese; served with roasted potatoes and greens.
Smoked salmon, crème fraîche, dill. Served with roasted potatoes and greens.
Served with roasted potatoes and greens.
Served with rice and beans.
Prepared hot. Cup $5.00. Bowl $8.00.
Prepared cold. Cup $5.00. Bowl $8.00.
Grilled lamb marinated in lemon and fresh mint, rice pilaf, peppers, cucumber, cherry tomatoes, black olives, feta, toasted sesame seeds, shallots, and olive oil. Served with tzatziki.
Flaked albacore tuna, roasted potatoes, tomatoes, sliced hard-boiled egg, cucumber, black olives, French green beans, anchovies, shallots, parsley, and balsamic vinaigrette with herbs de Provence.
Classic Caesar with chicken, croutons, shaved Parmesan, and anchovy dressing.
Eggplant, tomatoes, and zucchini stuffed Provençal-style with seasoned ground beef, rice, mint, and onions. Served with cherry tomatoes, mushrooms, shallots, parsley, homemade croutons, and balsamic vinaigrette with herbs de Provence.
Heirloom tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmesan, basil, toasted pine nuts, and pistou dressing.
Grilled eggplant, peppers, and zucchini with cherry tomatoes, mozzarella, polenta, shaved Parmigiano, toasted pine nuts, basil, and tomato sauce & olive oil dressing.
Prosciutto and goat cheese on tartine with roasted potatoes, cherry tomatoes, mushrooms, walnuts, and toasted pine nuts with balsamic vinaigrette.
Calamari and potato salad with anise-infused olive oil, garlic, lemon juice, grilled peppers, cherry tomatoes, mushrooms, chives, and homemade croutons.
Smoked duck breast, goat cheese, and rosemary on a tartine with roasted potatoes, raisins, cherry tomatoes, mushrooms, toasted pine nuts, shallots, and a vinaigrette of olive oil, cider vinegar, and Provençal honey.
Served with grilled veggies and salad.
Grilled ham and Emmental Swiss cheese sandwich.
Croque Monsieur with sunny-side up organic egg on top.
Tuna mixed with olive oil topped with tomato, lettuce, bell pepper, slices of hard-boiled organic egg, and onion.
Roasted herbed chicken breast, manchego cheese, lettuce, and tomato with harissa-seasoned mayo on an artisan ciabatta. Served warm.
Fresh sliced prosciutto, manchego cheese, harrisa-seasoned homemade mayo, and arugula on an artisan ciabatta. Served warm.
Fresh roasted turkey breast, bacon, chipotle-seasoned mayo, tomato, and lettuce on an artisan ciabatta. Served warm.
With lettuce, tomato, and basil leaves on baguette.
With lettuce, tzatziki sauce, and tomato on baguette.
Open-faced sandwiches on multi-grain bread. Served with grilled veggies and salad.
Tzatziki sauce, cucumber, black olives, zahar herb, and pequin chili pepper.
With urfa pepper.
Free-range chicken, goat cheese, garlic, crème fraîche, roasted tomatoes, coriander, and pequin chili powder.
With Sichuan pepper.
Tiger shrimp cooked with garlic-parsley butter, rice, and tomato provençal.
Sliced free-range chicken breast in a mushroom crème sauce over spaghetti.
Duck breast with a cognac and honey sauce served with potatoes Dauphinoise and tomato provençal.
Filet of salmon in a white wine-onion-lemon cream sauce over rice and tomato provençal.
Add Chicken $4.00.
With potatoes Dauphinoise and tomato provençal.
Tomato, kalamata olives, capers, garlic, and wine sauce with spaghetti.
Sliced chicken breast sautéed in garlic, chunky mushroom cream sauce, and spaghetti.
Sun-dried tomatoes, capers, garlic, mushrooms, Parmesan, and spaghetti topped with prosciutto.
Ham and Emmental Swiss cheese.
Gluten-free. Served with grilled veggies and salad.
Bacon, egg, and Emmental Swiss.
Ham and Emmental Swiss.
Ham, egg, and Emmental Swiss.
Chicken, tomato, mushrooms, and Emmental Swiss.
Tomato, mushrooms, and Emmental Swiss.
Eggplant, tomato, and Parmesan.
Zucchini, tomato, and feta cheese.
Tomato, mozzarella, and basil.
Ham, tomato, mushrooms, and goat cheese.
Roasted chicken breast, goat cheese, zucchini, eggplant, tomato, and pesto; drizzled with balsamic reduction.
Add Banana or Strawberry $1.00.
Grand Marnier and butter.
Strawberries, blueberries, honey yogurt; topped with orange marmalade.
French pear pie.
Served hot and drizzled with vanilla and caramel sauce.
One of the best chocolate cakes around.
Serves 4-6 people. A three-hour notice is required.
Item requires additional 2 hours and 40 minutes to prepare
Choose any salad.
Choose any quiche. Reheating may be required.
Choose any sandwich (croques excluded).
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